81414 soothe your cold soup Recipes

  • Vegan No Chicken Noodle Soup
    low sodium vegetable broth, water, olive oil (optional) and
    9 More
    low sodium vegetable broth, water, olive oil (optional), carrots, chopped, celery, chopped, onions, chopped, gluten-free noodles (wide soup shape style), textured vegetable protein, chunks, garlic cloves, minced, bay leaf, poultry seasoning (or your favorite soup spices), salt , to taste
    1 hour 10 min, 12 ingredients
  • Hearty Chicken Soup N' Stars
    roasting chicken, cut up, carrots (coined or diced) and
    14 More
    roasting chicken, cut up, carrots (coined or diced), zucchini, small to medium (chopped or diced ), stalks celery, chopped, walla walla onion , if available, white wine , whatever you have available (i used alice white chardonnay), white pepper , to taste, garlic powder , plus, garlic powder, poultry seasoning, cajun seasoning, brand mccormick s montreal brand steak seasoning (dry seasoning ), stelle pasta (star shaped or your favorite soup pasta), black pepper , to taste, salt , to taste, water
    1 hour 15 min, 16 ingredients
  • Simple Zucchini Soup
    butter, olive oil, sweet onion, chopped fine and
    7 More
    butter, olive oil, sweet onion, chopped fine, sliced zucchini, chicken stock, fresh oregano, chopped fine, salt, black pepper, plain yogurt , for cold soup or 1/2 cup whipping cream, for hot soup, chopped fresh oregano (optional)
    50 min, 10 ingredients
  • Cold Rice-Vegetable Salad
    cold cooked long-grain rice and
    12 More
    cold cooked long-grain rice, sliced scallion, white and some of the green, green bell pepper, seeded and chopped, cooked green peas, diced celery, sliced radish, canned pimientos, drained and diced, olive oil, wine vinegar, dried tarragon, chopped fresh parsley, salt, pepper
    10 min, 13 ingredients
  • Soothes Coughs, Colds,& Indigestion
    pineapple juice, honey, grated fresh ginger
    8 min, 3 ingredients
  • Best Chicken Soup For Colds And Flu
    soup pot and
    19 More
    soup pot, chicken pieces - i used three leg quarters (legs and thighs), olive oil, stalks celery - diced (reserve 1 stalk), jalapenos - diced (or more ), sized onions - diced, carrots - diced (reserve 1 carrot), kosher salt, fresh cracked pepper, red pepper flakes, cayenne pepper, fresh rosemary, minced, cumin, whole cloves of allspice, bay leaves - fresh or dried, water, better than bouillon chicken flavored paste (optional), stalks of scallions - diced and added at the end into your serving bowls., dried noodles (optional & cooked separately near the end ), chopped fresh parsley or cilantro added at end or to the bowls when serving.
    2 hour , 20 ingredients
  • Your Choice Dessert
    butter, cold, yellow cake mix, pie filling (your choice ) and
    1 More
    butter, cold, yellow cake mix, pie filling (your choice ), chopped walnuts
    38 min, 4 ingredients
  • Soothe Your Cold Chicken Noodle Soup Soothe Your Cold Chicken Noodle Soup
    skinless chicken thighs, rinsed and
    15 More
    skinless chicken thighs, rinsed, onion, thinly sliced (about 1/2 lb), stalks celery, sliced (about 1/4 lb), carrots, sliced (about 1/2 lb), garlic cloves, minced, parsley (about 5 in .), dried bay leaves, dried thyme leaves, coriander seed, black peppercorns, whole allspice, water, fresh ginger, minced (optional), wide egg noodles, frozen baby peas, salt and pepper
    21 min, 16 ingredients
  • Chicken Or Turkey Carcuss Soup Aka Chicken Noodle ... Chicken Or Turkey Carcuss Soup Aka Chicken Noodle ...
    chicken carcass or you could use a turkey carcass, along ... and
    25 More
    chicken carcass or you could use a turkey carcass, along with all the left over meat, bones and trimmings., use whole chicken. i like to use the left overs from a rotisserie chicken, aromatics: *2 cups chopped celery, chopped onion, minced garlic ., herbs and seasonings, nice size bay leaves, ground or rubbed sage, or 2 tbsp fresh chopped, ground pepper , or peppercorns, crushed dried or 1 tbsp chopped fresh thyme, dried crushed basil or 1 tbsp chopped fresh, curshed oregano, chopped dried rosemary or 1 tsp fresh ., stock pot or other very large pan ., enough water to fill stock pot. can use chicken or turkey broth to increase intensity of flavor, ingredients : for creamy broth, chicken broth, cornstarch or flour...or...2 envelopes of chicken or turkey gravy mix dissolved in 1 1/2 cups broth, not hot broth. or 1 can cream of chicken soup., this is now your broth for the soup., taste of broth and adjust seasonings., add vegetables to the soup, potato per person eating plus 2 for the pot, carrot per person and 1 for the pot., use baby carrots instead of peeling and slicing ones., stalks celery cut into bite size pieces, any other veggies your family likes .
    2 hour , 26 ingredients
  • Cold Gold Soup Cold Gold Soup
    your favorite beer
    1 ingredients
  • Red Pepper Soup - Hot or Cold Red Pepper Soup - Hot or Cold
    butter, red bell peppers, skins on,seeded and chopped and
    10 More
    butter, red bell peppers, skins on,seeded and chopped, leeks, roughly chopped, ground ginger (or equivalent fresh ginger), sweet paprika, caster sugar, sea salt, fresh ground pepper, orange , zest of, orange , juice of, strong chicken stock, yoghurt (for cold soup) or 1/4 pint cream, for hot soup
    30 min, 12 ingredients
  • Cold Duck Punch Cold Duck Punch
    cold duck, lemon-lime flavored carbonated beverage and
    1 More
    cold duck, lemon-lime flavored carbonated beverage, fruit punch
    5 min, 3 ingredients
  • Cold-Smoked Chicken Legs in a Chinese Cure Cold-Smoked Chicken Legs in a Chinese Cure
    cold water, whole star anise, thick) slices fresh ginger and
    8 More
    cold water, whole star anise, thick) slices fresh ginger, by 1/2-inch) strip fresh orange zest, kosher salt, insta cure no . 1 (curing salt), dark brown sugar, soy sauce, hoisin sauce, ice cubes, whole chicken legs (with thighs attached; 3 lb)
    14 hour , 11 ingredients
  • Soothing Chicken Soup Soothing Chicken Soup
    sliced celery, chicken broth, cubed cooked chicken and
    7 More
    sliced celery, chicken broth, cubed cooked chicken, condensed cream of mushroom soup, undiluted, uncooked instant rice, onion soup mix, poultry seasoning, seasoned salt, dried thyme, pepper
    20 min, 10 ingredients
  • Cold or Hot Sweet Potato and Carrot Soup Cold or Hot Sweet Potato and Carrot Soup
    vegetable stock, strong dark, spring onions , garden fresh and
    10 More
    vegetable stock, strong dark, spring onions , garden fresh, fresh ginger, sliced very fine, ground mexican cinnamon, ground nutmeg or 1/8 tsp mace, sweet potato, peeled and diced fine, carrots, sliced, fresh, cooked, maple pecan syrup or 1 1/2 tbsp pure maple syrup, soymilk , to consistency, fat free parmesan or romano cheese (your choice) (optional) or soy cheese (optional), orange zest
    10 min, 12 ingredients
  • Baked Bean and Tomato Soup Baked Bean and Tomato Soup
    cold baked beans (canned is fine, your own recipe better ) and
    8 More
    cold baked beans (canned is fine, your own recipe better ), stalk celery, diced, diced onion, water or 3 cups chicken stock, cooked tomatoes (canned is fine ), butter, melted, flour, salt, pepper
    45 min, 9 ingredients
  • Soup Tips Soup Tips
    did you know that if you want to add vegetables to the so... and
    7 More
    did you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish
    8 ingredients
  • Cold Bac'n Rice Salad Cold Bac'n Rice Salad
    uncooked rice (brown rice works as well as white in this ... and
    10 More
    uncooked rice (brown rice works as well as white in this recipe!), low sodium chicken broth (or the flavor of your choice), imitation bacon bits, green onions , depending on size of the onions & your taste, sliced into rounds (including the green tops), carrots , sliced into thin coins (or 1 large 1), stalk celery, chopped fine, romaine lettuce , cut into small bite-size strips, italian dressing (may use more or less, according to your taste), fresh lemon juice, fresh parsley, fresh ground pepper
    4 hour 20 min, 11 ingredients




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