18047 sonoma spiced cupcakes Recipes

all-purpose flour, ground cinnamon, ground nutmeg, ground ginger, ground allspice, salt, baking powder, baking soda, butter, softened, white sugar, brown sugar, eggs, room temperature, milk, pumpkin puree, cinnamon cream cheese frosting, cream cheese, softened, butter, softened, sugar, vanilla extract, ground cinnamon

butter or 1/3 cup margarine, softened, sugar, eggs, vanilla extract, flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, applesauce

flour, cinnamon, ground ginger, ground nutmeg, baking powder, baking soda, salt, butter, softened, light brown sugar, granulated sugar, eggs, vanilla extract, buttermilk

sugar, butter, softened, eggs, canned canned solid-pack pumpkin, buttermilk, all-purpose flour, baking powder, ground cinnamon, baking soda, salt, ground allspice, ground nutmeg, ground ginger, butter, softened, maple syrup, vanilla, powdered sugar, milk (up to 2 tbsp)

apple, shredded, flour, baking powder, ground cinnamon, ground nutmeg, salted butter, brown sugar, eggs, vanilla, apple juice

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, applesauce, cream cheese frosting

sugar, pack pumpkin, eggs, canola oil, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, baking soda, salt, ground ginger, raisins, butter, softened, cream cheese, softened, vanilla extract, sugar, chopped walnuts

five-spice powder, kosher salt, fresh ground pepper, boneless pork shoulder, cut into 10 large pieces, vegetable oil, yellow onions, diced, fresh ginger, finely grated, garlic, minced, soy sauce, i use low sodium, hoisin sauce, plus more for serving, chili sauce , sriracha plus more for serving, chicken broth

vanilla frosting (16 oz), orange food coloring, cupcakes of your choice, assorted candies : spice drops, fruit leather, green licorice and licorice whips, candy corn, miniature and peanut m&ms, jelly beans

vanilla frosting (16 oz each), cupcakes of your choice, semisweet chocolate chips, orange spice drop or candy corn

all-purpose flour, pumpkin pie spice, pumpkin pie spice, baking soda, salt, sugar, pumpkin puree, eggs, vegetable oil, orange juice, unsalted butter, at room temperature, philadelphia cream cheese, at room temperature, pure madagascar bourbon vanilla (we use and recommend nielsen-massey), sugar

gone are the days where the bride and groom share a slice of a 3, 4, or 5 tier wedding cake. nowadays some people are opting for a more simple cake solution, yet they still want the elegance that a large tiered cake offers. enter on stage the simple yet elegant cupcake., versatile cupcakes are standing along side and, in some cases, replacing larger cakes these days. below are some helpful hints if you want to use cupcakes for the main cake at your wedding., tip #1 : arrangement, how you arrange your cupcakes is as important if not more important than the taste. everyone wants a breathtaking wedding cake at their reception so arranging your cupcakes to give this appearance is very necessary., my personal favorite way of arranging my cupcakes is to stack 4 or 5 boxes on top of each other to form a tree of sorts. i choose boxes that are approximately 4 to 5 inches high. i like 24 inch square boxes then 18 inches square then 12 inches then 6 inches square. this gives me a cupcake ledge of 3 inches when the boxes are stacked., decorate your boxes as you wish. beautiful paper wrapped around the boxes then a ribbon all the way around is a great decorating combination ., your wedding cake cupcakes can then be placed on the ledges and on top of the boxes for a beautiful arrangement for your wedding., arrangement idea for your wedding cupcakes is to place cupcakes underneath raised cake platters. larger cakes or more cupcakes can be placed on top of the platters., how your cupcakes taste and even how many different flavors you offer are both very important to the overall success of your wedding cupcakes. i think 1 of the best reasons to have wedding cupcakes instead of a large wedding cake would be that you can have many different kinds of cakes. not everyone prefers the same type of cake and frosting so having 2 or 3 different types of cake flavors would be ideal., three of my favorite flavors are vanilla , chocolate, and lemon cupcakes. these are a great combination for any special occasion that you may choose to serve cupcakes. you can either serve all of the different flavors in the same cups with the same decoration or you can use different cups and/or different decorations for each cake flavor you choose., skimp on the ingredients for your wedding cupcakes. fresh cupcakes made from your favorite cupcake recipes are always the best choice. boxed cake mixes just won tsp cut i for special occasion cupcakes. the same goes for frosting. make your frosting instead of buying it prepackaged from a grocery store. if you don tsp feel confident making your own, you could always buy some freshly made frosting from a local bakery., presentation is everything when dealing with weddings. you should make sure your cupcakes are just the right size so they are absolutely gorgeous when presented. the entire purpose of serving cupcakes at a wedding is to give your guests a small taste of a wonderful dessert. small is the key word here. you don tsp want cupcakes that are larger than an actual teacup. if they are, then they should be called mini cakes and not cupcakes., also, it would cost you a fortune to bake mini cakes for each of your guests. the right size cupcake will offer just the right amount of cake for each person attending and will also likely save you money., be careful not to err on the side of your cupcakes being too small. if your cupcakes are too small, you may run out of cupcakes before you guests sweet teeth are satisfied. you also run the risk of having too much frosting on a small cupcake which could ruin the overall taste of your wedding cupcakes., i ve found that the perfect size cupcakes are baked in 1/2 cup wells that i fill approximately 1/2 to 2/3 full of cupcake batter. make sure you carefully measure the cupcake batter each time you fill a well. this will make sure that your cupcakes come out of the oven all the same size., i hope that these tips will help you produce the most beautiful wedding cupcakes that anyone has ever seen! good luck

all-purpose flour, ground cinnamon, ground ginger, nutmeg, baking powder, baking soda, salt, butter, softened, light brown sugar , packed, eggs, lightly beaten, granulated sugar, vanilla extract, buttermilk, butter, softened, sugar, light brown sugar , packed, all-purpose flour, ground cinnamon, nutmeg

all purpose flour, baking soda, baking powder, salt, ground cinnamon, freshly grated nutmeg (i used 1 tsp ground nutmeg), vegetable oil (i used canola), eggs, room temperature (mine just came straight from the fridge), pure vanilla extract, grated lemon zest, light-brown sugar (i used 1 cup dark brown and 1 cup light), grated zucchini, walnuts (about 3 oz), toasted and coarsely chopped

flour, ginger, baking powder, baking soda, salt, butter, granulated sugar, eggs, pumpkin, molasses, confectioners sugar, sour cream, grated orange zest

all-purpose flour, baking powder, baking soda, salt, chinese five-spice powder, vegetable oil, crushed pineapple, eggs, sugar, pure vanilla extract, shredded carrots (about 3 to 4 medium-sized carrots), crystallized ginger , as garnish, cream cheese, softened, butter, softened, madagascar vanilla extract, chinese ground ginger, powdered sugar

unbleached flour, baking soda, salt, brown sugar, non-hydrogenated vegan margarine , such as earth balance, egg replacer , such as ener-g, soy milk, vinegar, coconut custard filling , recipe follows, spiced rum frosting , recipe follows, cracked brown sugar brittle , recipe follows, special equipment : an electric kitchen scale, full-fat canned coconut milk, sugar, cornstarch, non-hydrogenated vegan margarine , such as earth balance, non hydrogenated vegetable shortening , such as earth balance, powdered sugar, ground cinnamon, ground allspice, dark rum, brown sugar, corn syrup, salt, baking soda, non-hydrogenated vegan margarine , such as earth balance