1515 sonoma fontina Recipes

  • Mushroom, Leek, and Fontina Frittata
    olive oil, divided and
    7 More
    olive oil, divided, leeks, whites and pale-green parts only, chopped, crimini (baby bella) mushrooms, thinly sliced, eggs, creme fraiche or sour cream, coarsely chopped flat-leaf parsley, shredded fontina cheese, divided, kosher salt , freshly ground pepper
    1 hour , 8 ingredients
  • Sausage, Fontina, and Bell Pepper Strata
    eggs, whole milk, sliced green onions, whipping cream and
    7 More
    eggs, whole milk, sliced green onions, whipping cream, grated romano cheese, chopped fresh oregano, salt, hot italian sausages, casings removed, red bell pepper, halved, seeded , cut into 1/2-inch wide-strips, rustic french bread , cut into 1/2-inch-thick slices, loosely packed) coarsely grated fontina cheese
    1 hour 55 min, 11 ingredients
  • Grilled Corned Beef and Fontina Sandwiches
    jewish-style rye bread, divided, dijon mustard and
    4 More
    jewish-style rye bread, divided, dijon mustard, sliced corned beef reserved from homemade irish corned beef and vegetables, sliced fontina cheese, sweet onion (such as maui or vidalia), thinly sliced, butter, divided
    6 ingredients
  • Egg Noodle, Chard, and Fontina Torte
    olive oil and
    10 More
    olive oil, green swiss chard, stems and center ribs discarded, onion , halved lengthwise, then cut lengthwise into 1/4-inch-thick slices, garlic cloves, finely chopped, salt, black pepper, dried egg fettuccine, eggs, whole milk, mascarpone (5 oz), italian fontina , rind discarded and cheese cut into 1/2-inch cubes
    2 hour , 11 ingredients
  • Chicken Breasts with Fontina and Prosciutto
    coarsely grated fontina cheese and
    7 More
    coarsely grated fontina cheese, soft garlic-herb cheese (such as boursin), chopped prosciutto, chopped fresh basil, boneless chicken breast halves with skin, chilled butter, divided, low-salt chicken broth, dry marsala
    40 min, 8 ingredients
  • Chicken Breasts Stuffed with Fontina, Artichokes, and Sun-Dried Tomatoes
    marinated artichokes, drained, coarsely chopped and
    5 More
    marinated artichokes, drained, coarsely chopped, grated fontina cheese, drained, coarsely chopped oil-packed sun-dried tomatoes, dried basil, skinless boneless chicken breast halves, olive oil
    6 ingredients
  • Eggplant, Red Pepper, and Fontina Panini with Spinach Salad
    olive oil (for brushing ) and
    10 More
    olive oil (for brushing ), eggplant , cut crosswise into 1/2-inch-thick rounds, red bell peppers , cut lengthwise into 1 1/2- to 2-inch-wide strips, thick slices olive bread or country white bread, fontina cheese, thinly sliced, grated parmesan cheese, chopped fresh basil, chopped fresh oregano, extra-virgin olive oil, balsamic vinegar, baby spinach
    11 ingredients
  • Pizzette with Fontina, Tomato, Basil, and Prosciutto
    refrigerated pizza dough and
    6 More
    refrigerated pizza dough, grated fontina cheese (about 2 oz), tomatoes (about 3 oz), quartered, grated parmesan cheese, extra-virgin olive oil, sliced fresh basil, sliced prosciutto , coarsely torn into strips
    7 ingredients
  • Wild Mushroom Pizza with Caramelized Onions, Fontina, and Rosemary
    butter, divided, grapeseed oil and
    10 More
    butter, divided, grapeseed oil, onions , halved lengthwise, thinly sliced crosswise (about 6 cups), assorted wild mushrooms (such as crimini, oyster, chanterelle, and stemmed shiitake), cut into bite-size pieces, garlic cloves, minced, minced shallot (about 1 medium), dry white wine, minced fresh rosemary, pizza dough, cornmeal (for dusting), garlic oil, grated fontina cheese (about 10 oz)
    12 ingredients
  • Polenta and Bacon with Fontina
    chopped bacon (about 4 oz), chopped onion and
    7 More
    chopped bacon (about 4 oz), chopped onion, garlic clove, minced, low-salt chicken broth, frozen corn kernels, thawed, polenta (coarse cornmeal), grated fontina cheese (about 3 oz), freshly grated parmesan cheese, chopped fresh parsley
    9 ingredients
  • Zucchini Casserole with Fontina Cheese Zucchini Casserole with Fontina Cheese
    zucchini, sliced, condensed golden mushroom soup and
    2 More
    zucchini, sliced, condensed golden mushroom soup, shredded fontina cheese, french fried onions
    40 min, 4 ingredients
  • Zucchini Blossom and Fontina Panini Zucchini Blossom and Fontina Panini
    zucchini blossoms, stems removed (about 3 oz) and
    5 More
    zucchini blossoms, stems removed (about 3 oz), extra-virgin olive oil plus additional for brushing, fleur de sel or coarse kosher salt, freshly ground white pepper, rustic country-style bread, grated fontina cheese (about 8 oz)
    6 ingredients
  • Grilled Fontina and Caponata Panini Grilled Fontina and Caponata Panini
    crusty country-style bread (each about 3 1/2 x 5 1/2 inch... and
    5 More
    crusty country-style bread (each about 3 1/2 x 5 1/2 inches), sliced fontina cheese, purchased caponata, tomato, thinly sliced, chopped fresh rosemary or 1 1/4 tsp dried, olive oil
    6 ingredients
  • Grilled Fontina, Salami, and Roasted Pepper Sandwiches Grilled Fontina, Salami, and Roasted Pepper Sandwiches
    pumpernickel bread, dijon mustard, sliced genoa salami and
    2 More
    pumpernickel bread, dijon mustard, sliced genoa salami, a 7-oz jar roasted red peppers, drained and patted dry on paper towels, fontina cheese (preferably italian), sliced thin
    5 ingredients
  • Penne with Butter and Fontina Penne with Butter and Fontina
    penne pasta, fontina cheese, very thinly sliced, butter and
    1 More
    penne pasta, fontina cheese, very thinly sliced, butter, chopped fresh oregano
    4 ingredients
  • Grilled Zucchini and Eggplant Pizza with Tapenade and Fontina Grilled Zucchini and Eggplant Pizza with Tapenade and Fontina
    warm water (105of to 115of), active dry yeast and
    13 More
    warm water (105of to 115of), active dry yeast, generous pinch of sugar, all purpose flour, divided, extra-virgin olive oil, coarse kosher salt, zucchini (about 1 lb total), trimmed , cut lengthwise into 1/4-inch-thick slices, eggplants (about 1 1/2 lb total), cut lengthwise into 1/4-inch-thick slices, extra-virgin olive oil, divided, purchased black-olive tapenade * (about 5 1/2 oz), minced fresh marjoram or fresh oregano, dried crushed red pepper, coarsely grated fontina cheese, freshly grated pecorino romano cheese, chopped fresh italian parsley
    15 ingredients
  • Turkey Cutlets with Mushrooms and Fontina Cheese Turkey Cutlets with Mushrooms and Fontina Cheese
    chopped fresh thyme or 1 tsp dried, salt, ground allspice and
    10 More
    chopped fresh thyme or 1 tsp dried, salt, ground allspice, ground black pepper, thick turkey cutlets (1 to 1 1/4 lb total ), butter, shallots, chopped, fresh shiitake mushrooms, stemmed, caps thickly sliced, all purpose flour, dry white wine, canned low-salt chicken broth, grated fontina cheese (about 3 oz), grated parmesan cheese (about 1 1/2 oz)
    13 ingredients
  • Radicchio, Fontina, and Goat Cheese Pizza Radicchio, Fontina, and Goat Cheese Pizza
    olive oil, garlic cloves, finely chopped and
    7 More
    olive oil, garlic cloves, finely chopped, wide strips radicchio (about 4 oz), grated fontina cheese (about 5 oz), sliced fresh fennel (from 1 medium bulb), sliced drained roasted red peppers from jar, purchased fully baked thin pizza crust, crumbled soft fresh goat cheese (such as montrachet; about 3 oz), parmesan cheese shavings (optional)
    9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top