210370 sonoma breasts wine dijon sauce Recipes

  • Chicken Breasts with Classic French Pan Sauce
    olive oil, bone-in chicken breast halves, salt, divided and
    5 More
    olive oil, bone-in chicken breast halves, salt, divided, freshly ground black pepper, dry white wine, dijon mustard, heavy whipping cream, all-purpose flour
    8 ingredients
  • Chicken Paillardes With Mustard Shallot Sauce
    boneless skinless chicken breasts, pounded thin, butter and
    10 More
    boneless skinless chicken breasts, pounded thin, butter, shallots, finely chopped, fresh thyme, balsamic vinegar, dry white wine, worcestershire sauce, chicken broth, tomato paste, heavy cream, dijon mustard, parsley, finely chopped
    30 min, 12 ingredients
  • Chicken and Peppers in Cream Sauce
    boneless skinless chicken breasts, pounded to 1/4 inch th... and
    8 More
    boneless skinless chicken breasts, pounded to 1/4 inch thick, salt , diveded, fresh ground black pepper, olive oil, red bell pepper, cored,seeded ,cut into strips, white wine, dijon-style mustard, canned low-sodium low-fat chicken broth, whipping cream or 2 tbsp half-and-half (i used 4 tbsp.)
    35 min, 9 ingredients
  • Chicken With Basil and Mustard Sauce
    chicken breasts, flour, salt, pepper, chicken broth and
    5 More
    chicken breasts, flour, salt, pepper, chicken broth, white wine, dijon mustard, olive oil, minced shallots, basil
    35 min, 10 ingredients
  • Chicken Paillard with Cherry Sauce & Parsley Rice
    chicken stock, divided, uncooked basmati rice and
    12 More
    chicken stock, divided, uncooked basmati rice, boneless skinless chicken breast halves (4 oz each), sea salt, pepper, olive oil, chopped sweet onion (about 1 small), butter, divided, garlic clove, minced, dried tart cherries, balsamic vinegar, tawny port wine, dijon mustard, minced fresh parsley
    20 min, 14 ingredients
  • Duck Breast and Frisée Salad
    bread cubes from a country-style loaf, olive oil and
    9 More
    bread cubes from a country-style loaf, olive oil, kosher salt, sherry vinegar or red-wine vinegar, dijon mustard, black pepper, olive oil, cold-smoked duck breast halves (page 93; see cooks note, below), cut crosswise into 1/8-inch-thick slices, distilled white vinegar, eggs, frisee , torn into bite-size pieces (8 cups)
    45 min, 11 ingredients
  • Baked Tarragon Chicken Breasts
    chicken breast halves, butter, dijon mustard and
    5 More
    chicken breast halves, butter, dijon mustard, white wine, dry, lemon juice, fresh tarragon, chopped or 1 tsp dried tarragon, salt (optional), pepper , to taste
    50 min, 8 ingredients
  • Pat's Healthy & Yummy Chicken Breasts
    boneless skinless chicken breast halves and
    5 More
    boneless skinless chicken breast halves, dry white wine (i used chardonnay), dijon mustard, wheat germ, grated parmesan cheese (do not use the stuff that comes in the green box), favorite season salt or salt and pepper, to taste. i use herbamare
    25 min, 6 ingredients
  • Pork Tenderloin with Dijon Marsala Sauce
    pork tenderloins, dijon mustard, oil, butter and
    4 More
    pork tenderloins, dijon mustard, oil, butter, shallots, minced, marsala wine, dijon mustard, heavy cream
    55 min, 8 ingredients
  • Chicken With Red Wine Reduction
    boneless skinless chicken breasts, salt and black pepper and
    6 More
    boneless skinless chicken breasts, salt and black pepper, flour (for dredging), unsalted butter, olive oil, chicken stock, red wine, dijon mustard
    30 min, 8 ingredients
  • Pork Tenderloin With Dijon Marsala Sauce
    pork tenderloin, dijon mustard, vegetable oil, butter and
    4 More
    pork tenderloin, dijon mustard, vegetable oil, butter, shallot, minced, marsala wine, dijon mustard, heavy cream
    55 min, 8 ingredients
  • Soy-Marinated Chicken Breast with Watercress-Pasta Salad and Mango-Lime Purée Soy-Marinated Chicken Breast with Watercress-Pasta Salad and Mango-Lime Purée
    soy sauce, chili paste and
    16 More
    soy sauce, chili paste, scallions, chopped, green and white parts kept separate, red wine, garlic, peeled and minced, minced ginger, black pepper, boneless chicken breast halves (1 lb), linguine, dijon mustard, rice vinegar, sesame oil, canola oil, red bell pepper, cored, seeded and julienned, watercress, mangoes, cubed, fresh lime juice, vegetable-oil cooking spray
    18 ingredients
  • Chicken Breast With Duo of Ham and Mustard Sauce Chicken Breast With Duo of Ham and Mustard Sauce
    boneless chicken breasts, prosciutto (thin slices) and
    10 More
    boneless chicken breasts, prosciutto (thin slices), black forest ham (thin slices), miranda cheese , thin slices (similar to gruyere cheese), butter, olive oil, garlic, finely chopped, white wine, dijon mustard, grainy mustard, cream (35% or 15%), salt and pepper, to taste
    50 min, 12 ingredients
  • CHICKEN BREASTS with Dijon-Tarragon Sauce CHICKEN BREASTS with Dijon-Tarragon Sauce
    chicken broth, whole boneless skinless chicken breasts and
    5 More
    chicken broth, whole boneless skinless chicken breasts, butter, flour, dijon mustard, chopped fresh tarragon or 1 tsp dried tarragon, salt & freshly ground black pepper, to taste
    25 min, 7 ingredients
  • Pecan Crusted Chicken Breasts With Honey-Dijon Sauce Pecan Crusted Chicken Breasts With Honey-Dijon Sauce
    butter, dijon mustard, honey and
    6 More
    butter, dijon mustard, honey, pecans, finely ground (about 1.5 cups), boneless chicken breast halves, pounded to 1/4-inch thick, vegetable oil, sour cream, salt, pepper
    25 min, 9 ingredients
  • Ron's Chicken Rolls With Portabella Mushroom Sauce Ron's Chicken Rolls With Portabella Mushroom Sauce
    boneless skinless chicken breasts, olive oil, separated and
    13 More
    boneless skinless chicken breasts, olive oil, separated, butter, separated, prosciutto, provolone cheese, dried tarragon, dried chives, kosher salt, black pepper, portabella mushrooms, sliced, onion, chopped, dry white wine, dijon mustard, chicken broth, garlic and butter flavored crouton (i used marzetti)
    1 hour 5 min, 15 ingredients
  • Chicken Breasts With Orange Dijon Sauce Chicken Breasts With Orange Dijon Sauce
    boneless skinless chicken breasts, flour , for dredging and
    8 More
    boneless skinless chicken breasts, flour , for dredging, salt, pepper, sweet butter, vegetable oil or 1 tbsp olive oil, orange juice, dijon mustard, fresh rosemary, minced, brown sugar
    30 min, 10 ingredients
  • Apple & Brie Stuffed Chicken Breasts Apple & Brie Stuffed Chicken Breasts
    boneless skinless chicken breast halves, trimmed fat and
    22 More
    boneless skinless chicken breast halves, trimmed fat, apple, peeled, cored and diced (fuji, empire, or braeburn), fresh lemon juice, lemon zest, fresh sage, chopped, dry breadcrumbs, dry breadcrumbs, kosher salt, fresh ground black pepper, brie cheese, rind removed and divided into 4 even slices, fresh parsley, chopped, egg, olive oil, apple cider or 1 cup apple juice, chicken broth, fresh thyme sprigs, yellow onions , cut in half lengthwise and sliced thin, garlic cloves, crushed, apple, peeled, cored and sliced thin (fuji, empire, or braeburn), ground cinnamon, white wine, dijon mustard, ground cinnamon
    50 min, 23 ingredients




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