163884 sommerlust cherry apricot fruit sauce Recipes
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part-skim ricotta cheese, raw sugar, sea salt, egg and7 Morepart-skim ricotta cheese, raw sugar, sea salt, egg, ground almonds, ground cinnamon, sheets phyllo dough, thawed if frozen, unsalted butter, melted, apricots, halved, assorted raspberries , blackberries, and blueberries, sliced almonds55 min, 11 ingredients
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apricot spreadable fruit, chopped pecans and10 Moreapricot spreadable fruit, chopped pecans, sugar substitute equivalent to 1/3 cup sugar, ground cinnamon, reduced-fat biscuit/baking mix, sugar substitute equivalent to 3/4 cup sugar, ground cardamom, eggs, fat-free milk, reduced-fat sour cream, butter, melted55 min, 12 ingredients
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cornmeal, red pepper flakes, or more if desired and8 Morecornmeal, red pepper flakes, or more if desired, fresh black pepper, sea salt, extra firm tofu, drained and pressed and cut into 1/2 cubes, canola oil, organic apricot fruit spread, fresh ginger, minced, tamari or shoyu, water10 min, 10 ingredients
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coconut chicken, seasoned salt, chinese five-spice powder and12 Morecoconut chicken, seasoned salt, chinese five-spice powder, creamy natural peanut butter, fat free milk, panko bread crumbs, flaked coconut, boneless, skinless chicken breast tenders, crisco puritan canola oil with omega-3 dha, apricot-ginger sauce, low sugar apricot preserves, lite soy sauce, fresh-squeezed lemon juice, dark asian sesame oil, grated gingerroot35 min, 15 ingredients
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fruit cocktail, drained, mandarin oranges, drained and8 Morefruit cocktail, drained, mandarin oranges, drained, pineapple tidbits, green grape, halved, bananas, halved and sliced, apple, peeled and chopped, maraschino cherry, halved, marshmallows, cool whip, softened, coconut flakes (optional)15 min, 10 ingredients
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Cherry Piecherry pie, by edra ward, time for memories and38 Morecherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring30 min, 41 ingredients
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Spanish Pork Chops With Linguica Corn Stuffing and Cherry-Red Withick boneless center cut pork chops or 2 lbs, kosher salt and17 Morethick boneless center cut pork chops or 2 lbs, kosher salt, black pepper , to taste, extra virgin olive oil, divided, unsalted butter, all-purpose flour, dry red wine, black cherry preserves or 1/2 cup black cherry all-fruit spread, beef stock, divided, linguica sausage, chopped or 1/2 lb chorizo sausage, celery ribs, chopped, onion, chopped, garlic cloves, chopped, red bell pepper, cored, seeded and chopped, corn muffins, crumbled (use 5 muffins if they are small), smoked paprika, fresh thyme leaves, chopped or 1 tsp dried thyme, green beans, stem ends trimmed, flat leaf parsley, chopped, for garnish (optional)30 min, 19 ingredients
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Jeanine's Sugar-Free Cherry Oat Muffinsunbleached flour, baking powder, baking soda and8 Moreunbleached flour, baking powder, baking soda, morton lite salt (or regular), black cherry all-fruit spread, apple juice concentrate, cherry juice concentrate, canola oil or 2 1/2-3 tbsp safflower oil, water, egg whites or 1/3 cup egg white substitute, rolled quick oats33 min, 11 ingredients
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Wicklewood’s Simple Sugar Free Apricot Souffléeggs, apricot fruit spread, zest of half a lemon and3 Moreeggs, apricot fruit spread, zest of half a lemon, ground cinnamon, granulated artificial sweetener , for dusting, ground cinnamon , for dusting25 min, 6 ingredients
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Apricot-Ginger Pork Tenderloinapricot spread (such as polaner all fruit), orange juice and7 Moreapricot spread (such as polaner all fruit), orange juice, rice wine vinegar, grated peeled fresh ginger, salt, freshly ground black pepper, pork tenderloin, trimmed, sliced green onions (about 2)37 min, 9 ingredients
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Lemon-Apricot Fruit Popssliced fresh apricots, ice cubes, lemon juice and5 Moresliced fresh apricots, ice cubes, lemon juice, orange juice, sugar, grated lemon peel, minced fresh mint , optional, popsicle molds or paper cups (3 oz each) and popsicle sticks15 min, 8 ingredients
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Holiday Fruit Sauce for Meatwater, chicken bouillon granule, dried apricot, chopped and5 Morewater, chicken bouillon granule, dried apricot, chopped, golden raisin, dried cranberries, maple syrup, balsamic vinegar, butter25 min, 8 ingredients
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Pear Apple and Cherry Crumbledried tart cherry, apricot preserves, grated lemon rind and11 Moredried tart cherry, apricot preserves, grated lemon rind, fresh lemon juice, bosc pears, peeled, cored, quartered , and cut crosswise into 1/2-inch-thick slices (about 4 1/2 cups), braeburn apple, peeled, cored, quartered , and cut crosswise into 1/2-inch-thick slices (about 2 1/4 cups), all-purpose flour, ground cinnamon, salt, ground mace (optional), chilled butter, cut into small pieces, oats, turbinado sugar1 hour 15 min, 14 ingredients
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Cherries Jubilee (Whipped Cream Fruit Salad)cherry pie filling, crushed pineapple , drain juice and4 Morecherry pie filling, crushed pineapple , drain juice, lemon juice, sweetened condensed milk, cool whip (the large tub ), pecan pieces10 min, 6 ingredients
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Flagstones Fruit Saladsliced pear, sliced peach, pineapple chunk, bing cherry and6 Moresliced pear, sliced peach, pineapple chunk, bing cherry, jellied cranberry sauce, heavy cream, mayonnaise, sugar, vanilla, drops lemon juice10 min, 10 ingredients
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