11837 some rich fudge dated Recipes

dates (finely chopped ), brown sugar, til (sesame seeds), milk, wheat flour

sultana raisins, dried currants, pitted dates, raisins, candied mixed citrus peel, candied cherries, almonds, butter, all-purpose flour, baking powder, baking soda, salt, ground allspice, ground cinnamon, ground nutmeg, vanilla extract, almond extract, white sugar, egg yolks, molasses, egg whites, grape juice, strong brewed coffee

dates pitted, butter or marg., brown sugar, heaping tsp b. soda, boiling water, nut meats broken, flour, vanilla, egg

fudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

dates, pitted, water, evaporated milk, cocoa powder, vanilla (optional) or mint (optional) or instant coffee powder (optional), cinnamon (optional) or vanilla (optional), pumpkin spice (optional) or maple extract (optional), unsweetened coconut , shreads (optional), peanut butter (optional), vanilla (optional) or almond extract (optional), cayenne pepper (optional)

sultanas, sultana, raisins (chopped ), raisins (chopped ), currants, currants, pitted prune, chopped, pitted prune, chopped, pitted dates, chopped, pitted dates, chopped, glace cherries, chopped into quarters, drambuie, honey, lemon rind, butter, demerara sugar, demerara sugar, eggs, dark chocolate, chopped pecans, plain flour, self raising flour, cocoa

chopped pitted dates, water, baking soda, butter, salt, all-purpose flour, baking powder, salt, granulated sugar, vanilla extract, egg, lightly beaten, light brown sugar, sweetened flaked coconut, butter, milk

butter, melted, milk, eggs, beaten, self-raising flour, cocoa powder, caster sugar, dates, stoned and chopped, dark chocolate, chopped, walnuts, chopped, water, ice cream, strawberry

egg whites, caster sugar, chocolate chips, melted, dates, chopped, walnuts or 1/2 cup pecans, chopped, plain flour, fudge sauce, to serve, cream, to serve

egg whites, caster sugar, dark chocolate melts, melted, chopped pitted dates, chopped pecans, plain flour, dark chocolate melts, cream, milk, brown sugar, vanilla essence

butter, granulated sugar, evaporated milk, chopped dates, white candy coating, marshmallows, chopped pecans, vanilla extract

butter, sugar, evaporated milk, chopped dates, white candy coating, coarsely chopped, marshmallows, chopped pecans, vanilla extract

salt, sugar, fresh fast-acting yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener, too cool and the yeast won tsp be activated), all purpose flour , plus some extra for the dough board, cornmeal , for the pizza stone, butter, apples, peeled, cored and sliced , and tossed with a little bit of lemon juice to prevent oxidation (good choices are braeburn, gala, jonathan, rome beauty), ground cinnamon, sugar, lemon juice, caramel ice cream topping, hazelnut and chocolate paste (recommended: nutella), marshmallows, chocolate syrup