45 some hot fresh Recipes

onion, chopped, butter, melted, all-purpose flour, sour cream, shoe peg corn, drained (i like to use the yellow niblet corn), salt, fresh ground black pepper, bacon , cokked and crumbled, divided, variation, i also like to add some chopped red pepper and/or a dash or two of red pepper flakes, and a dash of hot sauce and/or cyaenne pepper and serve as a baked mexican corn

baking potatoes , scrubbed clean to eat, extra virgin olive oil , plus some for drizzling (evoo), salt & freshly ground black pepper, milk, blue cheese, crumbles, scallions, white and green parts, chopped, salt & freshly ground black pepper, chicken tenders, cut into bite-size pieces, garlic cloves, chopped, hot sauce (like franks or other favorite buffalo type hot wing sauce), butter, carrot sticks, celery rib, sour cream (to garnish ) (optional)

new potatoes boiled, quartered, unpeeled, polish kielbasa, sliced diagonally, chopped drained capers, julienned pimentos, cucumber, peeled and thinly sliced, scallions , sliced on the diagonal, use some of the green part, egg plus 1 yolk, dry mustard, freshly squeezed lemon juice, red wine vinegar, favorite hot sauce, olive oil, light salad oil, dijon mustard, salt and pepper (fresh ground black pepper, if you please)

beef stew meat , cut into 1 inch pieces, smoked pork hocks (only use 1 if it is large! also, you could substitute some really great smoked bacon or salt pork ), water, fresh spinach , torn into pieces (if you can find platto or bologi, use that...i recommend that if you can tsp find platto or bologi, th), onions, finely chopped, garlic cloves, minced, tomatoes, peeled and chopped, gingerroot, grated (may use 1 tsp ground ginger), ground red pepper, peanut oil, hard-cooked eggs, chopped, hot cooked rice (optional), finishing salt , to taste

white cornmeal, active dry yeast, sugar, all-purpose flour, salt, olive oil, italian sausage, mild or hot to your preference, onions, sliced, green pepper, sliced or diced (or if you like it a little sweet use 1/2 red and 1/2 green), mushrooms, sliced, black olives, flour, fennel, finely ground (you may want less. some people prefer the whole fennel to the ground you can use either.) (optional), dried oregano, dried red pepper flakes, salt, mozzarella cheese, herkimer white cheddar cheese, olive oil, peeled whole tomatoes, tomato sauce, tomato paste, salt, fresh ground black pepper, sugar, dried oregano, dried basil

risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional

chicken or 1 medium , cut into serving pieces (or your favorite mix of parts), salt and pepper, olive oil, butter, diced onion, diced carrot, peeled seeded and diced pumpkin or 2 1/2 cups butternut squash, salt, pepper, hot chicken broth, chopped fresh sage leaves or 1 tbsp dried sage, plus some for garnish (optional), chopped walnuts , plus some for garnish (optional)

red wine vinegar, hot sauce , such as frank s red hot, salt and freshly ground black pepper, worcestershire sauce, hungarian paprika, lime , zested and juiced, flank steak, butter, olive oil, frozen pearl onions, thawed (6 oz), fresh thyme, baby bella mushrooms, sliced, garlic , grated on a rasp, salt, worcestershire sauce, horseradish, all-purpose flour, beef stock, heavy cream, texas toast , or unsliced bread cut to 1-inch thick slices, butter, at room temperature, onion powder, fresh thyme, garlic , mashed into a paste with some salt

manwich sloppy joe mix (good for 1 lb. ground beef, i don tsp use manwich, the site threw that in there for some reason, i jus), lean ground beef (i use the 96/4 from trader joe s, nutrition is based on using 96/4 ), onion (chopped ), green onions, crushed tomatoes (with basil, or the equivalent with fresh crushed or diced peeled tomatoes and a bit of chopped basil), cheddar cheese soup (undiluted , campbell s healthy request only if you want the recipe low fat), fresh mint leaves (chopped , or a small handful... to taste), sea salt (to taste), hot sauce (i use trader joe s jalapeno... to taste depending on how spicy you like your food.... i like mine wi), rotini pasta (low carb, dreamfield s pasta can be found at ralph s for about $2.50 a box. each serving is 2oz. wit)

albacore tuna , in a pouch, fresh dill weed, chopped , plus some, fresh dill weed, for garnish, hot sauce, garlic, minced, fresh lemon juice, light sour cream, light mayonnaise, salt and pepper, to taste, lemon wedge (for garnish )

dried porcini mushrooms, water, extra virgin olive oil, onion, finely chopped, hot italian sausages, casings removed, button mushroom, sliced, chopped fresh rosemary, dry white wine, bay leaf, beef broth, half-and-half, rigatoni pasta, freshly grated parmigiano (plus some additional), fresh rosemary sprig (for garnish )

parmigiano and herb-fortified stock, recipe follows, roasted tomatoes, chopped , recipe follows, extra-virgin olive oil , plus some for drizzling, thick slice prosciutto di parma , about 1/4 lb, optional, onion, chopped, ribs celery, finely chopped, carrots, peeled and finely chopped, roasted garlic (from roasted tomato recipe), recipe follows, red chile pepper, finely chopped or thinly sliced (recommended : fresno or holland), salt and freshly ground black pepper, potatoes, chopped or 1 cup small pasta, cannellini beans, drained, garbanzo beans, drained, fresh, thin green beans, cut into thirds, head escarole or small bundle chard, shredded, lemon zest, parmesan cheese, shredded, for topping, hot, crusty bread for mopping, parmigiano and herb fortified stock, rind trimmed from a hunk of parmigiano-reggiano cheese or a few small pieces rind perhaps saved-up, herb bundle of several sprigs each fresh thyme , parsley and rosemary, tied, onion, peeled and quartered, ribs celery , sliced on angle, carrots , sliced on angle, peeled rind of 1 lemon, fresh bay leaves, chicken stock, water, roasted tomatoes, ripe organic vine tomatoes or large plum tomatoes, several cloves garlic, crushed, extra-virgin olive oil , for liberal drizzling

olive oil, onion, very finely chopped, leeks, very finely chopped, garlic cloves, crushed, tomatoes, tomato paste, fish stock , if microwaving heat stock first, dry white wine, fresh thyme leaves (2 tsp if dried ), saffron threads, chili, minced, drops hot sauce , i use tabasco, bay leaf, sugar (taste add more if acidy), orange , zest of, only, fresh ground black pepper, salt, fish fillet, firm, king prawns, green peeled (some with tails intact), calamari

olive oil, fresh turkey sausage (about 8 links), cut in 1/2, red onion, quartered and separated, red bell pepper, cored, seeded , and cut into 1- inch-wide strips, green bell pepper, cored, seeded , and cut into 1-inch-wide strips, yellow bell pepper, cored, seeded , and cut into 1- inch-wide strips, green beans, ends trimmed and halved, no-sugar-added diced tomatoes, garlic, chopped, chopped basil leaves , plus some for garnish, dried oregano, crushed red pepper flakes, freshly ground black pepper, button mushrooms, marinated hot cherry peppers , optional, shaved parmesan, for garnish, equipment : oval gratin dish

greek yogurt, grated ginger root, garlic, grated, divided, chili powder, coriander, smoked paprika, ground turmeric, ground cardamom, ground cumin, some for drizzling extra-virgin olive oil, divided, boneless, skinless chicken thighs, boneless, skinless chicken breasts , cut across in 1/2, salt and freshly ground black pepper, chick peas, drained, chicken stock, tahini paste, red onion, very thinly sliced or 1/2-inch dice, yellow bell pepper, seeded and thinly sliced or 1/2-inch dice, hot banana pepper rings, drained and chopped plus 2 tbsp juice, handful fresh cilantro leaves, chopped, lime, juiced , plus 1 lime, for garnish, pita breads

olive oil , plus some for grilling, spanish onion, peeled and chopped, paprika, vine ripe tomatoes, peeled, seeded, and chopped, salt and pepper, hot sauce , jamaican style, dry sea scallops, ripe mango, wood skewers , soaked in water, fresh cilantro

pizza dough, refrigerated or from your favorite pizzeria, extra-virgin olive oil , 1 turn of the pan, plus some for drizzling, dried oregano , lightly crushed in the palm, butter, ground chicken or turkey breast, red onion, chopped, garlic, chopped, grill seasoning, a palm full (recommended : montreal steak seasoning by mccormick), frozen spinach , defrosted, feta crumbles, salt and freshly ground black pepper, shredded mozzarella cheese or shredded provolone, roasted red peppers, drained, pitted kalamata olives, arugula, coarsely chopped or shredded or 1/4 cup chopped flat-leaf parsley, seedless cucumber , thinly sliced lengthwise, hot pepper rings or pepperoncini, optional

short ribs, scallions, chopped, garlic cloves, minced, soy sauce, sesame oil, sesame seeds, sugar, black pepper, sake (recommended : han soju), cucumber kimchi , recipe follows, optional, pickling cucumbers, salt, water, chinese turnips , some julienned and some cut into circles, julienned carrot, garlic, minced, scallions , julienned, hot red peppers, seeded and minced, minced fresh ginger, sugar, salt, cayenne pepper, chicken stock