258013 solo lemon chicken vegetables Recipes

vegetable oil, summer squash , cut into 1/4 inch slices, red bell pepper , cut into 1/4 inch slices, stalk celery, cut diagonally into slices, green onions , cut into 1 inch pieces, lemon juice, lemon pepper, fresh snow pea pods (chinese )

boneless skinless chicken breast (5 to 6 oz), lemon, butter, melted, basil, rice , un-cooked, white wine or 2/3 cup vermouth

boneless skinless chicken breast, thawed, lemon , juice of, melted butter, pepper

boneless skinless chicken breast, gingerroot, diced, garlic clove, smashed and diced, soy sauce, sherry wine, sugar, mushrooms, sliced, raw rice (not instant ), cooking oil, chicken stock

boneless skinless chicken breasts, sliced onion, mushroom stems and pieces (drained weight), olive oil, butter, salt, pepper

tomato, diced, cooked chicken breasts, diced (left over is fine ), dry pasta (i like rotini), green olives, diced, white wine (i like a chablis), olive oil, dried basil, black pepper

whole chicken breasts (about 2 lb), vegetable oil, egg, cornstarch, salt, soy sauce (light or dark ), white pepper, vegetable oil, all-purpose flour, water, cornstarch, vegetable oil, baking soda, salt, chicken broth, honey, lemon juice, light corn syrup, vinegar, vegetable oil, catsup, garlic clove, finely chopped, salt, white pepper, lemon, peel, cornstarch, cold water, lemon, thinly sliced

olive oil, garlic, minced, red onion, thinly sliced, sliced mushrooms, dried plain penne (type of your choice), vegetable stock or 1 1/2 cups chicken stock or 1 1/2 cups vegetable broth or 1 1/2 cups chicken broth, tomatoes, diced, dried oregano, red pepper flakes (to taste), lemon , zest of, fresh spinach leaves (remove stems ), broccoli florets, salt, black pepper , to taste, freshly grated parmesan cheese

dry sherry, soy sauce, salt, boneless chicken breast halves, eggs, beaten, cornstarch, baking powder, vegetable oil, chicken broth, sugar, cornstarch, lemon juice, salt, vegetable oil, lemon, sliced

chicken breasts or 1 1/2 lbs chicken tenders, cut into chunks, unbleached all-purpose flour, coarse salt, wok oil (preferred brand house of tsang) or 2 tbsp vegetable oil, 2 turns of the pan (preferred brand house of tsang), white vinegar (a splash) or 1 tbsp rice wine vinegar (a splash), chicken broth or 1/2 cup stock, prepared lemon curd (1 cup), water, lemon , zest of, scallions, thinly sliced or 20 stalks fresh chives, finely chopped

skinless, boneless chicken breast halves - cut into 1/2-inch medallions, salt and pepper to taste, all-purpose flour, vegetable oil , or as needed, garlic, minced, low sodium chicken broth, lemon, thinly sliced, fresh lemon juice, capers, drained and rinsed, butter, minced italian (flat-leaf) parsley

skinless, boneless chicken breast halves, fresh lemon juice, all-purpose flour, salt, paprika, ground black pepper, vegetable oil, light brown sugar, chicken broth, lemon, minced fresh parsley

vegetable cooking spray, skinless, boneless chicken breast halves, healthy request condensed cream of chicken soup, water, chopped fresh parsley, lemon juice, paprika, chopped green or red pepper, lemon slices

chicken boneless in cubes i prefer, fresh cream 1/2 a cup, lemon grass dry herb 3 sticks, black pepper, salt, garlic paste a tsp

boneless skinless chicken breast, thawed, dry pasta , bowtie seems best for this dish, green bell pepper, diced, cucumber, diced, tomato, diced, raspberry vinegar, olive oil, honey, dried mustard, celery seed, pepper

boneless skinless chicken breast, cut into small cubes, green bell pepper, cut into 1/2 squares, roma tomatoes, sliced, rice, uncooked (not instant ), green olives, use just the liquid and add enough water to make 2/3 cup, salt, ground pepper, olive oil

chopped celery , 1 inch pieces, chopped chopped yellow red green peppers, chopped onion, olive oil, chicken bouillon cubes or 3 chicken base, water, chili powder, lemon peel, lemon juice, boneless chicken fillets or 4 boneless fish fillets