262716 solar cooked russian eggs Recipes

  • Russian Pancakes - Blini
    eggs, white sugar, salt, all-purpose flour, milk and
    2 More
    eggs, white sugar, salt, all-purpose flour, milk, vegetable oil, butter
    35 min, 7 ingredients
  • Russian Salmon and Potato Salad
    eggs, baking potatoes, peeled and cubed, olive oil and
    4 More
    eggs, baking potatoes, peeled and cubed, olive oil, onion, chopped, salmon, drained, mayonnaise , or as needed, chopped fresh parsley, for garnish
    40 min, 7 ingredients
  • Russian Easter Dessert (Pashka)
    egg yolks, slightly beaten, whipping cream and
    8 More
    egg yolks, slightly beaten, whipping cream, granulated sugar, salt, vanilla extract, curd cream-style cottage cheese, butter or 1/4 cup margarine, softened, chopped mixed candied fruit, chopped blanched almond, cheesecloth
    12 hour 35 min, 10 ingredients
  • Russian Layer Cake
    eggs , seperated, sugar and
    5 More
    eggs , seperated, sugar, lemon juice, strained (juice of 1/2 large lemon), lemon zest (zest of 1/2 large lemon), flour, potato flour, fine dry breadcrumb , sifted
    4 hour 15 min, 7 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Egg Foo Yung II
    eggs, beaten, sliced celery, chopped onion, bean sprouts and
    13 More
    eggs, beaten, sliced celery, chopped onion, bean sprouts, diced fresh mushrooms, chopped cooked chicken breast, cooked and crumbled ground beef, chopped cooked pork, salt, ground black pepper, foo yung sauce, cubes chicken bouillon, water, white sugar, soy sauce, cold water, cornstarch
    30 min, 17 ingredients
  • Egg Rolls and Spring Rolls (Great for the Freezer!)
    egg roll wraps, ground pork and
    23 More
    egg roll wraps, ground pork, shrimp, fresh or 4 oz frozen shrimp, bean sprouts, fresh, cabbage, shredded, carrot, shredded, mushroom, chopped, onion, chopped, oil, egg yolk, beaten, egg, gingerroot, chopped, sherry wine, soy sauce, salt, sugar, sesame oil or 1 tbsp cooking oil, salt, sugar, soy sauce, sesame oil or 2 tbsp cooking oil, sherry wine, salt, pepper, cornstarch
    1 hour , 25 ingredients
  • Egg Scramble
    eggs, low-fat milk, dill weed, salt (optional) and
    5 More
    eggs, low-fat milk, dill weed, salt (optional), lemon juice, diced cooked lean ham, sliced mushrooms, drained, minced green onions with top, butter or 1 tbsp cooking oil or 1 tbsp cooking spray
    1 hour , 9 ingredients
  • Egg and Rice Salad to Go
    cooked brown rice and
    8 More
    cooked brown rice, cooked green beans, roughly chopped (3 oz), ripe plum, thinly sliced (3 oz), chopped walnuts, hard-cooked egg, sliced, sesame oil, fresh lime juice, kosher salt, freshly ground black pepper , to taste
    10 min, 9 ingredients
  • Shrimp and Bacon Deviled Eggs
    hard-cooked large eggs, shelled, instant potato flakes and
    9 More
    hard-cooked large eggs, shelled, instant potato flakes, fat-free mayonnaise, chopped fresh chives, dijon mustard, salt, freshly ground black pepper, ground red pepper, cooked medium shrimp, peeled and chopped (about 4 oz), chopped fresh parsley, center-cut bacon slices, cooked and crumbled
    11 ingredients
  • Bacon 'n' Egg Breakfast Empanadas
    philadelphia cream cheese, softened and
    12 More
    philadelphia cream cheese, softened, minced fresh parsley or 1 1/2 tsp dried parsley flakes, seasoned salt, black pepper, shredded sharp cheddar cheese, butter, eggs, beaten, refrigerated jumbo flaky biscuits, hormel black label bacon slices, cooked and crumbled, all natural pam original cooking spray, egg white, lightly beaten, sesame seeds (optional), assorted fresh fruit (optional)
    13 ingredients
  • Egg Rolls a la Paye
    cooked crumbled bacon, cubed cooked chicken and
    6 More
    cooked crumbled bacon, cubed cooked chicken, shrimp, drained, bean sprouts, soy sauce, garlic salt, egg roll wrappers, oil for deep frying
    35 min, 8 ingredients
  • Steak and Eggs Rancheros
    flank steak, salt, olive oil cooking spray, eggs and
    4 More
    flank steak, salt, olive oil cooking spray, eggs, whole-grain soft tortillas, cooked lentils, pepper-jack cheese, salsa, divided
    8 ingredients
  • Russian Napoleon Cake Russian Napoleon Cake
    eggs, sour cream (regular or light ), unsalted butter and
    17 More
    eggs, sour cream (regular or light ), unsalted butter, salt, baking soda, white vinegar, all-purpose flour enough to make soft dough, whole milk, milk (this is not a mistake), white sugar, egg yolks, very full tbsp flour, salt, shot of vodka , brandy, or rum, amaretto or bailey s are also good), lemon (zest only), vanilla essence or vanilla powder to taste, nutmeg, unsalted butter
    1 hour 30 min, 21 ingredients
  • Russian Salmon and Potato Salad Russian Salmon and Potato Salad
    eggs, baking potatoes, peeled and cubed, olive oil and
    4 More
    eggs, baking potatoes, peeled and cubed, olive oil, onion, chopped, salmon, drained, mayonnaise, chopped fresh parsley, for garnish
    40 min, 7 ingredients
  • Egg Foo Yong Egg Foo Yong
    eggs and
    13 More
    eggs, cooked pork or 1/2 cup cooked chicken or 1/2 cup cooked ham or 1/2 cup cooked shrimp or 1/2 cup cooked crab, onion, chopped, bean sprouts (raw ), green onions (chopped ), black pepper, msg (accent), oil (for frying ), chicken stock (or water), salt, sugar, accent seasoning, soy sauce, cornstarch
    45 min, 14 ingredients
  • Egg and Mushroom Baked Omelet Egg and Mushroom Baked Omelet
    eggs, beaten, mushroom, sliced, chopped green onion and
    2 More
    eggs, beaten, mushroom, sliced, chopped green onion, bacon, cooked and diced (or 1/2 cup. diced cooked ham), shredded cheese (such as cheddar, swiss, or jarlsberg)
    1 hour 5 min, 5 ingredients
  • Shrimp and Bacon Deviled Eggs Shrimp and Bacon Deviled Eggs
    hard-cooked large eggs, shelled, instant potato flakes and
    9 More
    hard-cooked large eggs, shelled, instant potato flakes, fat-free mayonnaise, chopped fresh chives, dijon mustard, salt, fresh ground black pepper, crushed red pepper flakes, cooked medium shrimp, peeled and chopped (about 4 oz), chopped fresh parsley, center-cut bacon, slices cooked and crumbled
    12 min, 11 ingredients




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