430 soft yeast Recipes
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Soft Puffy Pretzel Stickslight brown sugar, water, active dry yeast, vegetable oil and6 Morelight brown sugar, water, active dry yeast, vegetable oil, flour, flour , for kneading, baking soda, egg, beaten with, water, coarse salt or flaky salt, for sprinkling2 hour 30 min, 10 ingredients
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Soft Pretzels (Guy Fieri)dry active yeast, agave nectar, whole-wheat flour and5 Moredry active yeast, agave nectar, whole-wheat flour, all-purpose flour, plus more for dusting, sea salt, eggs, coarse salt or other toppings2 hour 15 min, 8 ingredients
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Soft 100% Whole Wheat Breadlukewarm water and7 Morelukewarm water, melted butter or 3 tbsp coconut oil or 3 tbsp olive oil, honey or 2 tbsp molasses or 2 tbsp maple syrup, whole wheat flour, vital wheat gluten, flax seed meal (optional), salt, instant yeast3 hour 45 min, 8 ingredients
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Soft Buttermilk Mini Breadsfull-fat buttermilk, cold butter, sugar, salt, warm water and4 Morefull-fat buttermilk, cold butter, sugar, salt, warm water, sugar, dry yeast, flour, baking soda2 hour 30 min, 9 ingredients
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Soft and Creamy Sandwich Breadwarm water, dry active yeast, heavy cream, sugar and4 Morewarm water, dry active yeast, heavy cream, sugar, all-purpose flour, kosher salt, honey, salted butter3 hour 25 min, 8 ingredients
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Soft Wisconsin Cheese Pretzelsdry yeast, warm water (105o to 115o f), sugar, salt and5 Moredry yeast, warm water (105o to 115o f), sugar, salt, white flour, whole wheat flour (white flour may be substituted), shredded wisconsin sharp cheddar , provolone or asiago cheese, egg, beaten, coarse kosher salt10 min, 9 ingredients
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Soft Flatbread - Mjukt Tunnbrodactive compressed yeast, butter or 1/4 cup margarine, milk and8 Moreactive compressed yeast, butter or 1/4 cup margarine, milk, salt, sugar, light corn syrup, ammonium bicarbonate, graham flour ((this is wholewheat flour)(full-measure)), rye flour, all-purpose flour , plus, flour (for baking)11 ingredients
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Soft Ball Pretzels (Paula Deen)warm water (about 98 degrees f), active dry yeast and8 Morewarm water (about 98 degrees f), active dry yeast, all-purpose flour , sifted, butter, softened, salt, sugar, water, baking soda, butter, melted, kosher salt1 hour 42 min, 10 ingredients
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