142 soft shell butter Recipes

  • Grilled Soft Shell Crab Sandwich with Red Slaw and Yellow Tomatoes (Bobby Flay)
    ketchup, red wine vinegar, celery salt, kosher salt and
    8 More
    ketchup, red wine vinegar, celery salt, kosher salt, ground black pepper, ground cayenne, head white cabbage, finely chopped, soft shell crabs, cleaned, canola oil, kosher salt and freshly ground black pepper, soft buns, buttered if desired, and grilled, yellow tomatoes , cut into 1/4-inch-thick slices
    25 min, 12 ingredients
  • Sauteed Soft-Shell Crab
    low-fat milk, soft-shell crabs, cleaned, all-purpose flour and
    5 More
    low-fat milk, soft-shell crabs, cleaned, all-purpose flour, salt and freshly ground black pepper, to taste, olive oil, unsalted butter, chopped flat-leaf parsley, remoulade sauce , for serving
    8 ingredients
  • Fried Soft-Shell Crabs Benedict
    vegetable oil, evaporated milk, eggs, soft-shell crabs and
    10 More
    vegetable oil, evaporated milk, eggs, soft-shell crabs, seasoned salt, self-rising flour, thick) french bread loaf slices, butter, melted, hollandaise sauce mix, milk, lemon juice, white vinegar, loosely packed baby arugula, chopped fresh chives
    14 ingredients
  • Soft-shell Po' Boy with Chipotle Tartar Sauce Soft-shell Po' Boy with Chipotle Tartar Sauce
    milk, ancho chile powder, garlic powder and
    15 More
    milk, ancho chile powder, garlic powder, jumbo soft-shell crabs, dressed, thick) slices red onion, vegetable oil, divided, soft-crusted hoagie rolls, split, butter, softened, yellow cornmeal, raw, hulled pumpkin seeds, masa harina or all-purpose flour, sea salt or kosher salt, chipotle tartar sauce, romaine lettuce leaves, ripe tomato, avocado, pitted, peeled , and cut into 12 slices, alfalfa or radish sprouts, lime wedges
    18 ingredients
  • Soft-Shell Crabs Bayou with Yellow Tomato Coulis Soft-Shell Crabs Bayou with Yellow Tomato Coulis
    chopped green bell pepper, shallots, finely diced and
    16 More
    chopped green bell pepper, shallots, finely diced, garlic clove, minced, olive oil, yellow tomatoes, peeled, seeded, and chopped, salt, ground black pepper, paprika, salt, garlic powder, onion powder, dried thyme, ground red pepper, ground white pepper, ground black pepper, soft-shell crabs, dressed, butter or margarine, melted and divided, hot cooked angel-hair pasta
    18 ingredients
  • Grilled Soft Shell Crabs With Tangy Seafood Sauce Grilled Soft Shell Crabs With Tangy Seafood Sauce
    soft shelled crabs, butter, melted, lemon juice, salt and
    5 More
    soft shelled crabs, butter, melted, lemon juice, salt, pepper, mayonnaise, chili sauce, horseradish, dry mustard
    36 min, 9 ingredients
  • Soft Shell Crab Sandwiches With Spicy Tartar Sauce (Po Boy) Soft Shell Crab Sandwiches With Spicy Tartar Sauce (Po Boy)
    mayonnaise, minced red onion, chopped dill pickles and
    15 More
    mayonnaise, minced red onion, chopped dill pickles, rinsed and finely chopped capers, sliced fresh chives or 1 tbsp green onion, old bay seasoning, fresh lemon juice, hot pepper sauce , such as tabasco, all-purpose flour, grind yellow cornmeal, kosher salt, fresh ground black pepper, jumbo soft-shell crabs, cleaned (dont forget to remove the gills), canola oil or 2 tbsp vegetable oil, unsalted butter, french baguettes, toasted (or french bread slices cut aboute 5-inches long each), leaves lettuce, ripe tomatoes
    30 min, 18 ingredients
  • Soft-Shell Crab Sandwiches With Singapore Slaw (Jeff Mauro) Soft-Shell Crab Sandwiches With Singapore Slaw (Jeff Mauro)
    daikon, juice of 1 lime, honey, chopped fresh cilantro and
    12 More
    daikon, juice of 1 lime, honey, chopped fresh cilantro, kosher salt and freshly ground pepper, mayonnaise (preferably japanese kewpie ), sambal oelek (asian chile sauce), tomato paste, garlic, kosher salt and freshly ground pepper, live soft-shell crabs, all-purpose flour, kosher salt and freshly ground pepper, unsalted butter, hawaiian sweet rolls , split open
    35 min, 16 ingredients
  • Soft Shell Crab Salad with a Fennel Bouillabaise Vinaigrette Soft Shell Crab Salad with a Fennel Bouillabaise Vinaigrette
    cleaned soft shell crab, seasoned all purpose flour and
    9 More
    cleaned soft shell crab, seasoned all purpose flour, whole butter, fennel, cleaned and julienned, lobster stock, tomato paste, saffron, seasoned rice wine vinegar, pernod or richard, olive oil
    1 hour 10 min, 11 ingredients
  • Herb-Stuffed Soft-Shell Crabs with Fresh Corn Spoon Bread Herb-Stuffed Soft-Shell Crabs with Fresh Corn Spoon Bread
    all-purpose flour, cornmeal, reduced-fat milk and
    15 More
    all-purpose flour, cornmeal, reduced-fat milk, fresh white corn kernels (about 2 ears ), sugar, salt, butter, freshly ground black pepper, egg yolks, egg whites, chopped fresh basil, chopped fresh tarragon, chopped fresh chives, butter, salt, garlic cloves, minced, soft-shell crabs, cleaned
    18 ingredients
  • Sauteed Soft-Shell Crabs with Caper Brown Butter (Tyler Florence) Sauteed Soft-Shell Crabs with Caper Brown Butter (Tyler Florence)
    all-purpose flour and
    9 More
    all-purpose flour, sea salt and freshly ground black pepper, soft-shell crabs, cleaned and rinsed, extra-virgin olive oil, unsalted butter, capers, drained, dry white wine , such as sauvignon blanc, lemon, juiced, handful fresh flat-leaf parsley, finely chopped, lemon wedges, for serving
    30 min, 10 ingredients
  • Rustic Soft-Shell Crabs with Almonds and Brown Butter (Emeril Lagasse) Rustic Soft-Shell Crabs with Almonds and Brown Butter (Emeril Lagasse)
    flour, essence , recipe follows and
    19 More
    flour, essence , recipe follows, soft-shell crabs, cleaned and rinsed gently in cool water, vegetable oil, butter, sliced almonds, worcestershire sauce, lemon juice, chopped fresh parsley leaves, chopped green onions, green part only, salt, freshly ground black pepper, heavy cream, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    21 ingredients
  • Super Soft-shell Crabs, Bayou Bacon Wrapped Oysters, Louisiana Charbroiled Oysters, Grilled Gulf Shrimp Skewers Super Soft-shell Crabs, Bayou Bacon Wrapped Oysters, Louisiana Charbroiled Oysters, Grilled Gulf Shrimp Skewers
    cooking oil and
    39 More
    cooking oil, louisiana soft-shell crabs (or 6 if using small crabs), all-purpose flour, egg, hot sauce, creole mustard, premium beer, butter, worcestershire sauce, lemon, juiced, chopped parsley leaves, gills from the crabs (cut in half if using large crabs)., peanut oil, shucked oysters (preferably fresh louisiana oysters), all-purpose flour, divided, egg, premium beer, hot sauce, creole mustard, seafood seasoning, bacon, halved, bamboo skewers , soaked in water for 30 minutes, peeled and minced shallots, champagne vinegar, freshly ground black pepper, dozen fresh shucked louisiana oysters in the shells, parmesan, grated, extra-virgin olive oil, hot charcoals in a pit/grill, bamboo skewers , soaked in water for 30 minutes, gulf shrimp, peeled, tail left on, green bell pepper, seeded and cubed, red bell pepper, seeded and cubed, red onion, cubed, butter, hot sauce, honey, hot charcoals in a pit/grill, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
    1 hour , 40 ingredients
  • Chesapeake Oyster Stew, Crispy Soft Shell Crab, Maryland Jumbo Lump Crab Imperial Eastern Shore Sweet Corn Pudding Chesapeake Oyster Stew, Crispy Soft Shell Crab, Maryland Jumbo Lump Crab Imperial Eastern Shore Sweet Corn Pudding
    oil, jumbo maryland soft shell crabs, whole milk and
    47 More
    oil, jumbo maryland soft shell crabs, whole milk, buttermilk, masa (also known as corn flour, which is available in your local supermarket), all-purpose flour, seafood seasoning (recommended : old bay), salt and freshly ground black pepper, butter, all-purpose flour, whole milk, cream, sherry, lemon, juiced, hot sauce , to taste, worcestershire sauce , to taste, seafood seasoning (recommended : old bay), salt and freshly ground black pepper, jumbo lump maryland crabmeat, chopped chives, chopped parsley leaves, mayonnaise, ear maryland eastern shore sweet corn, butter, shallot, minced, garlic clove, minced, seafood seasoning (recommended : old bay), salt and freshly ground black pepper, sugar, heavy cream, eggs, butter, country ham, diced small, ear maryland eastern shore sweet corn , kernels removed, shallot, minced, garlic clove, minced, leek, chopped, vermouth, oyster liquor (juice from the oysters) or substitute bottled clam juice, heavy cream, bay leaf, salt and freshly ground black pepper, seafood seasoning (recommended : old bay), hot sauce , to taste, chesapeake oysters, shucked (may be purchased shucked and ready to go), reserve liquid, chopped parsley leaves, chopped chives, choppede thyme leaves, chives, for garnish , optional, corn shoots, for garnish , optional
    1 hour 45 min, 50 ingredients
  • Sauteed Soft-Shell Crabs Sauteed Soft-Shell Crabs
    all-purpose flour, salt, pepper, dressed soft-shell crabs and
    4 More
    all-purpose flour, salt, pepper, dressed soft-shell crabs, butter, divided, vegetable oil, chopped fresh parsley, juice of 1 lemon
    8 ingredients
  • Macadamia-Herb Crusted Soft-Shell Crabs Macadamia-Herb Crusted Soft-Shell Crabs
    macadamia nuts, garlic clove, fresh italian parsley and
    11 More
    macadamia nuts, garlic clove, fresh italian parsley, fresh oregano, fine, dry breadcrumbs, salt, milk, eggs, soft-shell crabs, dressed, all-purpose flour, olive oil, dry white wine, heavy whipping cream, butter or margarine
    14 ingredients
  • Panfried Soft-Shell Crabs with Wilted Escarole Panfried Soft-Shell Crabs with Wilted Escarole
    extra-virgin olive oil and
    9 More
    extra-virgin olive oil, head of escarole, cored and cut into 1/2 -inch-wide strips, garlic cloves, minced, anchovy fillets, finely chopped , plus 1 tsp oil from the jar, fresh lemon juice, unsalted butter, all-purpose flour, salt and freshly ground pepper, soft-shell crabs, cleaned, vegetable oil
    10 ingredients
  • Sauteed Soft-Shell Crabs with Asian Mignonette Sauteed Soft-Shell Crabs with Asian Mignonette
    rice vinegar, lime juice, minced fresh ginger and
    6 More
    rice vinegar, lime juice, minced fresh ginger, minced parsley, minced garlic, salt, soft-shell crabs (2 1/2- to 3-oz. size; see notes ), all-purpose flour, butter or margarine
    9 ingredients




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