33950 soft pretzels no yeast Recipes
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water (approx 105 degrees ), yeast, brown sugar and5 Morewater (approx 105 degrees ), yeast, brown sugar, occident flour (bread flour), flour, baking soda, into, water, sweet creamy butter , for dipping face of pretzels after baking (melt butter, then let set a few minutes, and use paper towel to remove cream which will float to the)50 min, 8 ingredients
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active dry yeast (2 1/4 tsp.), fine grain sea salt and11 Moreactive dry yeast (2 1/4 tsp.), fine grain sea salt, granulated sugar, warm water (100 to 110 degrees f), bread flour, all-purpose flour (you may sub 1/2 cup ww flour to make more nutritious), salted butter, softened, vegetable oil , for bowl and baking sheets, baking soda, granulated sugar, pretzel salt or 1 tbsp course grain sea salt, egg, beaten, water21 min, 13 ingredients
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warm (110 to 115 degrees f ) water, sugar, kosher salt and8 Morewarm (110 to 115 degrees f ) water, sugar, kosher salt, active dry yeast, all-purpose flour, approximately 4 1/2 cups, unsalted butter, melted, vegetable oil, for pan, water, baking soda, egg yolk beaten with 1 tbsp water, pretzel salt55 min, 11 ingredients
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Soft Pretzels
all-purpose flour unsifted, sugar, salt, active dry yeast and4 Moreall-purpose flour unsifted, sugar, salt, active dry yeast, water, water, egg yolk beaten, coarse salt20 min, 8 ingredients -
Soft Pretzels
active dry yeast, white sugar and8 Moreactive dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour, white sugar, salt, vegetable oil, baking soda, water, kosher salt, for topping10 ingredients -
Soft Pretzels
active dry yeast, brown sugar, salt, degree water and5 Moreactive dry yeast, brown sugar, salt, degree water, bread flour, baking soda, warm water, melted real butter2 hour , 9 ingredients -
Soft Pretzels
dry yeast (about 2 1/4 tsp), sugar and8 Moredry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), all-purpose flour, divided, salt, butter, melted, water, baking soda, kosher salt, divided1 hour 10 min, 10 ingredients -
Soft Pretzels
active dry yeast, granulated sugar, kosher salt and3 Moreactive dry yeast, granulated sugar, kosher salt, all-purpose flour, canola oil, baking soda6 ingredients -
Soft Pretzels
active dry yeast, warm water (110o to 115o), sugar, salt and3 Moreactive dry yeast, warm water (110o to 115o), sugar, salt, king arthur unbleached all-purpose flour, egg, beaten, coarse salt35 min, 7 ingredients -
Soft Pretzels or Breadsticks With Swiss Cheese Dip
refrigerated breadstick dough, egg white, lightly beaten and8 Morerefrigerated breadstick dough, egg white, lightly beaten, coarse salt , for sprinkling on pretzels, butter, flour, half-and-half, grated swiss cheese (melted ), tabasco sauce, pepper (optional), salt (optional)30 min, 10 ingredients -
Homemade Soft Pretzels
lukewarm water, active dry yeast, granulated sugar and8 Morelukewarm water, active dry yeast, granulated sugar, butter melted, unbleached white bread flour plus extra for handling dough, salt, water, baking soda, parchment paper or waxed paper, oil for the baking pan, salt and sesame seeds to sprinkle on pretzels30 min, 11 ingredients
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