156 soft pretzel Recipes

  • Homemade Soft Pretzels (Alton Brown)
    warm (110 to 115 degrees f ) water, sugar, kosher salt and
    8 More
    warm (110 to 115 degrees f ) water, sugar, kosher salt, active dry yeast, all-purpose flour, approximately 4 1/2 cups, unsalted butter, melted, vegetable oil, for pan, water, baking soda, egg yolk beaten with 1 tbsp water, pretzel salt
    55 min, 11 ingredients
  • Auntie's Delicious Soft Pretzels, Amish Recipe
    water (approx 105 degrees ), yeast, brown sugar and
    5 More
    water (approx 105 degrees ), yeast, brown sugar, occident flour (bread flour), flour, baking soda, into, water, sweet creamy butter , for dipping face of pretzels after baking (melt butter, then let set a few minutes, and use paper towel to remove cream which will float to the)
    50 min, 8 ingredients
  • Soft Pretzel
    active dry yeast, warm water (110o to 115o), sugar and
    7 More
    active dry yeast, warm water (110o to 115o), sugar, butter, softened, salt, egg, king arthur unbleached all-purpose flour, egg yolk, cold water, coarse salt
    35 min, 10 ingredients
  • Soft Pretzels
    warm water, dry active yeast, flour, vegetable oil, salt and
    4 More
    warm water, dry active yeast, flour, vegetable oil, salt, flour, water, baking soda, coarse salt
    2 hour 18 min, 9 ingredients
  • Soft Pretzels
    cooking spray, for the baking sheets (like pam) and
    8 More
    cooking spray, for the baking sheets (like pam), warm water, dry active yeast, sugar, table salt, all-purpose flour, egg, water, coarse salt
    9 ingredients
  • Soft Pretzels
    warm water, dry active yeast, sugar, table salt and
    4 More
    warm water, dry active yeast, sugar, table salt, all-purpose flour, egg, water, coarse salt
    35 min, 9 ingredients
  • Soft Pretzels
    warm water, active dry yeast, all-purpose flour and
    9 More
    warm water, active dry yeast, all-purpose flour, bread flour, butter or 2 tbsp margarine, melted, sugar, salt, warm water, water, baking soda, baking soda, coarse salt
    2 hour 15 min, 12 ingredients
  • Soft Pretzels
    yeast, water (room temperature ), salt and
    4 More
    yeast, water (room temperature ), salt, vegetable oil (or melted butter), flour, egg, beaten, coarse salt (such as sea salt or kosher salt, to sprinkle as topping)
    13 min, 7 ingredients
  • Soft Pretzels
    active dry yeast, warm water (110 degrees to 115 degrees ) and
    8 More
    active dry yeast, warm water (110 degrees to 115 degrees ), sugar, butter or 1/4 cup margarine, softened, salt, egg, all-purpose flour, egg yolk, cold water, coarse salt
    40 min, 10 ingredients
  • Soft Pretzels
    dry yeast, warm water, salt, sugar, flour, egg, beaten and
    1 More
    dry yeast, warm water, salt, sugar, flour, egg, beaten, coarse salt
    30 min, 7 ingredients
  • Soft Pretzels
    water, milk, bread flour, malt powder preferably sugar and
    6 More
    water, milk, bread flour, malt powder preferably sugar, salt, yeast, water, baking soda, egg white (beaten with 1 tbsp water), course kosher salt (approximately ) or 2 tbsp sea salt (approximately)
    1 hour 16 min, 10 ingredients
  • Soft Pretzels
    yeast, warm water, sugar, salt, all-purpose flour and
    1 More
    yeast, warm water, sugar, salt, all-purpose flour, egg, beaten
    30 min, 6 ingredients
  • Soft Pretzels
    yeast, warm water, milk, scalded, sugar, shortening and
    6 More
    yeast, warm water, milk, scalded, sugar, shortening, flour, divided, baking powder, salt, baking soda, water, coarse salt
    6 hour 15 min, 11 ingredients
  • Soft Pretzels
    whole milk, vegetable oil, yeast, light brown sugar and
    3 More
    whole milk, vegetable oil, yeast, light brown sugar, all-purpose flour, salt, egg
    2 hour 35 min, 7 ingredients
  • Soft Pretzels
    warm water, bread flour, sugar, salt, butter, yeast, egg and
    2 More
    warm water, bread flour, sugar, salt, butter, yeast, egg, water, salt to taste
    17 min, 10 ingredients
  • Soft Pretzels Soft Pretzels
    warm water , plus 1 1/3 cups, dry yeast, brown sugar and
    4 More
    warm water , plus 1 1/3 cups, dry yeast, brown sugar, flour, baking soda, kosher salt, mustard , as an accompaniment
    50 min, 7 ingredients
  • Soft Pretzels Soft Pretzels
    all-purpose flour unsifted, sugar, salt, active dry yeast and
    4 More
    all-purpose flour unsifted, sugar, salt, active dry yeast, water, water, egg yolk beaten, coarse salt
    20 min, 8 ingredients
  • Soft Pretzels Soft Pretzels
    bread, frozen white bread dough, thawed and
    12 More
    bread, frozen white bread dough, thawed, flour , for dusting surface, egg, beaten, coarse salt, powdered sugar, ground cinnamon, honey, butter, all-purpose flour, milk, pepper jack cheese, shredded , about 2 1/2 cups
    30 min, 14 ingredients




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