67201 soft hashanah honey cookies Recipes

cookies, unsweetened baking chocolate, butter, sugar, eggs, vanilla, flour, glaze, tub (8 oz.) cool whip whipped topping (do not thaw.), semi-sweet baking chocolate

honey, brown sugar, shortening, egg, flour, baking powder, soda (see recipe notes ), salt, nut meats (see recipe notes )

lukewarm water, honey, molasses, butter, salt, rye flour, bread flour, whole wheat flour, active dry yeast

dry roasted peanuts, whole wheat pastry flour or 1 cup oats, honey, vanilla, salt (omit if peanuts are already ed)

shortening, plus extra for preparing pans, unsalted butter, softened but not melted, granulated sugar, egg, at room temperature, honey, fresh lemon juice, grated lemon zest or 1 tsp orange zest, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, fresh rosemary, very finely chopped or 2 tsp finely crushed dried rosemary

softened unsalted butter, light vegetable oil, sugar, oranges , juice of (strained), vanilla, cinnamon, nutmeg, baking powder, baking soda, all-purpose flour (do not use self-rising, it has salt), very finely chopped english walnuts, cinnamon, mixed with the nuts, honey, granulated sugar, water, lemon juice

honey, shortening, flour, baking soda, salt, oatmeal, milk, raisins, egg, lemon juice

honey, warmed (just under 1kg), sugar (500g), eggs, well beaten, ground allspice, cinnamon, bicarbonate of soda, plain flour (approx 2kg)

honey, unsalted butter, softened, all-purpose flour, unsweetened baking cocoa, baking soda, candy sprinkles (non-pariels or jimmys), milk chocolate kisses , unwrapped (1 chocolate kiss per cookie)

eggs, separated, buttermilk, sugar, ricotta cheese, king arthur unbleached all-purpose flour, baking soda, baking powder, lemon zest (the grated rind of 1 large lemon) or 1/2 tsp lemon oil, ground nutmeg, salt, soft butter, honey, ricotta cheese, sugar, vanilla extract, salt

sourdough bread , bread (any bread can be used, but a crusty white bread, such as a sourdough, is best), soft butter, honey, dijon mustard (dijon or wholegrain are best, but any type other than hot american will do) or 2 tbsp coarse grain mustard (dijon or wholegrain are best, but any type other than hot american will do)

soft fresh goat cheese, crumbled (neufch) or 3/4 cup reduced-fat cream cheese (neufch), honey, fresh lemon zest, grated, vanilla extract, divided, white whole wheat flour, baking powder, baking soda, salt, eggs, egg white, dark brown sugar , packed, low-fat buttermilk or 1 cup fat-free buttermilk, extra virgin olive oil, dried figs, chopped, turbinado sugar or 3 tbsp granulated sugar

water, unsalted butter, sugar, salt, chopped fresh thyme leaves, chopped fresh rosemary leaves, bread flour, eggs, blue cheese, at room temperature, cream cheese, at room temperature, heavy cream, lightly whipped to soft peaks, honey, divided, port wine syrup , recipe follows, toasted, finely chopped walnuts

honey, molasses, egg, vanilla, cinnamon, nutmeg, salt, oats, whole wheat flour, whole wheat flour, baking soda, apple, raisins, butter

flour, cinnamon, ginger, nutmeg, powdered sugar, baking powder, extra large eggs, honey, chopped orange rind, egg, beaten with a little water for glaze, blanched almonds (without peel ), coarse sugar crystals

honey, egg, oil, white flour, whole wheat flour, rolled oats, baking powder, salt, walnuts, chopped, dried cranberries (optional)

shortening, butter, softened, sugar, egg, honey, lemon juice, all-purpose flour, dried rosemary, baking soda, salt, ground cinnamon, ground nutmeg

honey, luke-warm water, yeast, white flour, whole wheat flour (i ve used more), powdered milk, vital wheat gluten, salt, egg, slightly beaten, salad oil