11155 soft gift jars Recipes

jumbo soft-shell crabs, cleaned, all-purpose flour, old bay seasoning, butter, lemon tartar sauce, french bread, thick) slices plum tomato, bibb lettuce leaves

chicken breast halves, skinned, salt, freshly ground black pepper, bay leaf, chopped fresh oregano, canned chipotle chiles in adobo sauce, seeded and finely chopped, chopped red onion, white wine vinegar, olive oil, dark beer, preferably mexican, soft corn tortillas, chopped fresh cilantro, salsa

all-purpose flour, baking powder, salt, maple sugar or 1/4 cup granulated sugar or 1/4 cup light brown sugar, dried blueberries, unsalted butter , plus, unsalted butter, egg, beaten, milk

couscous, olive oil or 4 oz melted butter, ras el hanout spice mix or 1 tsp ground cumin, ground coriander , cilantro, ground paprika, ground turmeric, pine nuts , lightly toasted under a grill, soft dried apricots, chopped finely, golden sultana raisins, dried onion flakes, garlic granules , not salt, hot vegetable stock, made with salt free cube if possible such as marigold swiss vegetable, butter (to garnish ), chopped fresh coriander , cilantro

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, half-and-half, vegetable nonstick spray, half-and-half, chocolate chips, special equipment : four 8-oz jam jars, cleaned and dried

ketchup, red wine vinegar, celery salt, kosher salt, ground black pepper, ground cayenne, head white cabbage, finely chopped, soft shell crabs, cleaned, canola oil, kosher salt and freshly ground black pepper, soft buns, buttered if desired, and grilled, yellow tomatoes , cut into 1/4-inch-thick slices

vegetable oil, korean chile powder, ground beef (optional), korean soy bean paste (doenjang), water, salt and pepper to taste, korean soon tofu or soft tofu, drained and sliced, egg, sesame seeds, green onion, chopped

low-fat milk, soft-shell crabs, cleaned, all-purpose flour, salt and freshly ground black pepper, to taste, olive oil, unsalted butter, chopped flat-leaf parsley, remoulade sauce , for serving

fresh cilantro sprigs, coarsely chopped shallots, grated lime rind, serrano chiles, seeded, garlic cloves, peeled, fresh ginger, peeled, vegetable oil, sliced red bell pepper, cubed japanese eggplant, water, diagonally cut carrot, brown sugar, light coconut milk, fresh lime juice, salt, cornstarch, salt, soft-shell crabs, cleaned, vegetable oil, divided, hot cooked jasmine rice, remaining ingredients, lime wedges (optional), cilantro sprigs (optional)

milk, ancho chile powder, garlic powder, jumbo soft-shell crabs, dressed, thick) slices red onion, vegetable oil, divided, soft-crusted hoagie rolls, split, butter, softened, yellow cornmeal, raw, hulled pumpkin seeds, masa harina or all-purpose flour, sea salt or kosher salt, chipotle tartar sauce, romaine lettuce leaves, ripe tomato, avocado, pitted, peeled , and cut into 12 slices, alfalfa or radish sprouts, lime wedges

elbow macaroni, split peas, barley, lentils, instant minced onion, grain rice, curly macaroni, bouillon cubes, water

all-purpose flour, baking soda, salt, ground cinnamon, walnuts, chopped, m & (chocolate ini baking bits, divided), raisins, light brown sugar (firmly packed), quick oats, uncooked

brown sugar (mix ), flour (mix ), baking powder (mix ), cinnamon (mix ), baking soda (mix ), nutmeg (mix ), chocolate or 1 1/2 cups peanut butter chips, canned pumpkin, soft butter, eggs or 1 1/2 tbsp powdered, vanilla

tang orange crystals, sugar, vanilla chips, baking soda, baking powder, flour, butter or 1/2-1 cup margarine, very soft, egg, slightly beaten, vanilla (optional)

poppy seed, soft butter (plus extra for greasing the baking forms or glasses), white sugar, eggs, sour cream or 1/3 cup creme fraiche, lemon , juice and zest of, all-purpose flour, all-purpose flour (plus extra for greasing the baking forms or glasses), baking powder, sugar , for decoration

more) canned chicken broth, yellow cornmeal, soft garlic herb cheese, grated swiss cheese (about 3 oz), grated mozzarella cheese (about 3 1/4 oz), chopped fresh parsley

olive oil, divided, fresh lemon juice, fresh thyme leaves, coarse kosher salt, ground black pepper, thick veal rib chops (each about 12 oz), frenched, shallots, peeled, halved, balsamic vinegar, grape tomatoes, drained capers plus 1 tbsp caper brine reserved from jar, soft polenta, arugula

water, dried porcini mushrooms, oranges, turkish bay leaves, fresh rosemary sprigs, extra-virgin olive oil, chopped onions, lamb shanks, dry red wine (such as barolo), tomato paste, low-salt chicken broth, soft polenta with bay leaves