64296 soft fluffy chocolate Recipes

prepared graham cracker crust (use the chocolate kind if you can find it!), soft tofu, chocolate chips (use the good kind ), honey, brown sugar, vanilla

plain flour, baking soda, unsalted butter, at room temperature, granulated sugar, light brown sugar , packed, salt, vanilla extract, eggs, chocolate chips

milk chocolate candy bar with almonds (7 oz), marshmallows or 1-1/2 cups miniature, milk, whipping cream - whipped, pastry shell baked or ready made chocolate crumb or graham cracker crust ( 8 or 9 in. )

eggs, caster sugar, vanilla essence, flour, baking powder, cocoa, butter, melted, cream, dark chocolate, buttons, butter

soft margarine, flour, nuts (optional), soft cream cheese, cool whip (or more ), powdered sugar (or less ), instant chocolate pudding mix, milk

different varieties of chocolate or chocolate chunk ice cream, warm chocolate sauce, lightly sweetened softly whipped cream, chocolate toppings such as chopped chocolate , chopped chocolate-covered toffee, or miniature chocolate sandwich cookies, chocolate or sugar cones

butter, sugar, molasses, eggs, vanilla, flour, oatmeal, baking powder, baking soda, chocolate chips, walnuts, chopped

margarine, splenda sugar substitute, brown sugar , packed, egg beaters egg substitute, vanilla, flour, baking soda, sugar-free instant vanilla pudding mix, semi-sweet chocolate chips

butter, softened, shortening , butter flavored, vanilla extract, splenda sugar substitute, splenda brown sugar blend , and, splenda brown sugar blend , packed, sugar-free instant white chocolate pudding mix, eggs, flour, baking soda, hershey kissables (roughly 1 1/3 cup.)

flour, baking powder, baking soda, salt, eggs, sugar, packs soft baking chocolate (or 3 squares, melted ), oil, grated zucchini, pecans, chopped, powdered sugar

butter, softened, evaporated milk, german chocolate cake mix (2-layer cake)

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

heavy whipping cream, semisweet chocolate chips , milk chocolate or vanilla or white chips, sugar

chocolate fudge cake mix, creamy peanut butter, water, vanilla, eggs, semisweet chocolate chips, fluffy white frosting, creamy peanut butter, milk

sugar-free instant chocolate pudding mix (not instant ), skim milk, cool whip free (thawed )

flour (use a healthier mix if you like! i used wheat, oat and regular), baking soda, splenda brown sugar substitute, splenda sugar substitute, butter, instant pudding (any flavor you like , i use vanilla), vanilla, almond extract, salt, eggs, chocolate chips (or whatever you like, have fun!)

low fat graham cracker pie crust, sugar-free instant chocolate pudding mix, sugar-free cool whip, skim milk, fresh strawberries