514 soft flour cake flour Recipes

ripe bananas, vegetable oil, brown sugar , packed, salt, replacer equal to 1 egg (+ water to package direction - 1tsp to 1tsp), vanilla, soft whole wheat flour, baking powder, baking soda, semi-sweet chocolate pieces, broken, toasted pecans (optional)

flour, baking powder, butter, sugar (if you like cake quite sweet, use up to 120 g), ground vanilla bean, eggs, separated, pumpkin, coarsely grated (i use hokkaido squash as it has an edible peel), chocolate or 100 g raisins or 100 g almonds, chopped

unsalted butter, bittersweet chocolate, eggs, egg yolks, sugar, flour

active dry yeast, warm water, brown sugar, salt, cake flour, raisins, baking soda, water, butter, melted, sugar, ground cinnamon

unsalted butter, very soft, all-purpose flour, unsweetened chocolate, dutch-processed cocoa powder, water, sugar, baking soda, salt, buttermilk, vanilla extract, eggs , plus, egg yolks, semisweet chocolate, finely chopped, unsalted butter, sugar, corn syrup, vanilla extract, table salt, heavy cream

flour, sugar, butter, cocoa, baking soda, ale 8 soft drink (reserve remaining 4 oz from 12 oz can), beaten eggs, buttermilk, vanilla, marshmallows, butter, cocoa, ale 8 soft drink , reserved above, sugar

flour, cinnamon, baking powder, salt, soft butter, sugar, eggs, milk, grated carrots, chopped walnuts, soft butter, cream cheese, vanilla, powdered sugar, chopped walnuts, brown sugar

flour, milk, sugar, shortening, eggs, butter, baking powder, vanilla, salt, cocoa, cream cheese, soft, sugar , plus, sugar, vanilla, butter, soft

orange, banana, raisins (or other soft dried fruit), flour, baking soda, cinnamon, salt, butter, sugar, eggs, buttermilk, vanilla

margarine, soft, sugar, egg, flour, baking powder, baking soda, cinnamon, salt, apples , corded,peeled and chopped, walnuts

any kind brown sugar (dark is best ), sugar, oil, butter, very soft, eggs, vanilla, flour, cinnamon, salt, baking soda, raw apples, peeled cored,and diced (2 large or 3 medium or 4 small), coarsely chopped walnuts

sugar, apple butter, nonfat sour cream, vegetable oil, egg beaters egg substitute, cake flour , sifted, unsweetened cocoa, salt, baking soda

poppy seed, milk, vanilla extract, soft butter, sugar, flour (sifted), baking powder, salt, egg whites, egg yolks, sugar, cornstarch, milk, salt, hazelnuts, vanilla, powdered sugar, rum, water, hazelnuts (ground )

butter (1 1/2 sticks, very soft ), all-purpose flour (8 3/4 oz, sifted, unbleached ), unsweetened chocolate (coarsely chopped ), dutch-processed cocoa powder (3/4 oz), water (hot ), sugar (12 1/4 oz), baking soda, salt, buttermilk, vanilla extract, eggs, egg yolks

eggs, well beaten, white sugar, molasses, melted butter, baking soda , dissolved in, boiling water, flour, cinnamon, nutmeg, salt

flour, sugar, divided, ground cinnamon, nutmeg, salt, ginger, egg whites, cream of tartar, vanilla extract, pack pumpkin, powdered sugar, preheat oven to 375 degrees f. in medium bowl, mix flour, 1 cup sugar, cinnamon, salt, and ginger; set aside., in large bowl, with mixer at high speed , beat egg whites and cream of tarter until soft peaks form; beat in vanilla. beating at high speed, sprinkle in 1 1/2 cups sugar, 2 tbsp at a time, beating until sugar dissolves and whites stand in stiff peaks., fold 1 cup beaten egg white into mixture into pumpkin . with rubber spatula, fold flour mixture into beaten egg whites in large bowl just until flour disappears. then, gently fold in pumpkin mixture. do not over mix., pour batter into lightly greased 10-inch tube pan. bake 45 minutes , or until cake springs back when lightly touched. turn upside down, let cool and turn out onto a platter. sprinkle with powdered sugar. serves 12., courtesy of iowa egg council

toll house bundt cake, flour, baking soda, salt, vinegar and enough milk to measure 1 cup. (to make sour milk), soft butter, brown sugar , firmly packed, vanilla extract, eggs, chocolate chips, in small bowl combine flour , salt and baking soda; set aside., place vinegar in a 1 cup measuring cup; fill with milk; set aside ., in a large mixing bowl combine butter , brown sugar and vanilla extract; beat till light and fluffy. add eggs on low speed. add flour mixture alternately with milk. fold in the chocolate chips., nut topping, soft butter, sugar, nuts, chopped, spoon batter into pan and put on topping. refrigerate for 30 minutes to 1 hour to set before baking. bake at 375* f. for 50 minutes.

soft margarine, white caster sugar, soft light brown sugar, orange, grated rind only, eggs, irish cream, all-purpose flour , sifted, baking powder, ground mixed spice, ground cinnamon, raisins, currants, sultanas, dried apricots, finely chopped, glace red cherries, roughly chopped, mixed candied peel, brandy, walnuts, roughly chopped