9024 soft chocolaty Recipes

soft butter, eggs, salt, pecans or walnuts , chopped (optional), very ripe banana , mashed, pastry or cake_flour, cream cheese frosting, milk, softened, soft butter, chopped walnuts or pecans (optional), chopped raisins (optional)

soft tofu, vanilla extract, sugar, shortening, apple butter, cocoa, red food colouring, water, flour, whole-wheat flour, low-fat sour cream, milk, cider vinegar, baking soda, soft tofu, fat-free cream cheese, butter, softened, instant espresso powder (or to taste), powdered sugar, raw sugar

soft goat cheese, chopped sun-dried tomatoes, garlic, minced, chopped fresh parsley

soft tofu, mayonnaise, garlic powder, ground white pepper, prepared mustard, seasoning salt, nutritional yeast, paprika, orange bell pepper, finely chopped, fresh red chile pepper, finely chopped, stalks celery, finely chopped, chopped fresh parsley, chopped fresh cilantro, chopped fresh dill weed, garlic, minced

milk, egg, beaten, melted butter, water, instant vanilla pudding mix, bread flour, white sugar, salt, bread machine yeast, butter, softened, brown sugar, ground cinnamon, chopped walnuts (optional), raisins (optional), milk, sugar, butter, softened, vanilla extract

lukewarm milk, lukewarm water, butter, softened, salt, white sugar, onion powder, dried minced onion, instant potato flakes, all-purpose flour, active dry yeast, egg white, water, dried minced onion

warm water, canola oil, bread flour, white sugar, salt, vital wheat gluten, active dry yeast

bread flour, instant yeast, white sugar, salt, minced garlic, grated parmesan cheese, butter, softened, water, milk, egg, butter, melted, grated parmesan cheese

warm water (110 degrees f/45 degrees cup), margarine, white sugar, salt, all-purpose flour, active dry yeast, water, baking soda, kosher salt

white sugar, warm water (110 degrees f/45 degrees cup), active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, salt, egg, water, kosher salt, sesame seeds

milk (70 to 80 degrees f), sugar, butter, softened, salt, bread flour, egg, beaten, active dry yeast, bread flour, butter or margarine, melted

active dry yeast, warm water (110 degrees f (43 degrees cup)), all-purpose flour, white sugar, shortening, melted, salt, egg yolk, water, coarse salt , or to taste

butter, softened, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, quick cooking oats

shortening, butter, white sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, granulated sugar for decoration

all-purpose flour, baking powder, salt, margarine, softened, white sugar, eggs, vanilla extract

butter, shortening, brown sugar, white sugar, egg, vanilla extract, baking soda, salt, semisweet chocolate chips, all-purpose flour

all-purpose flour, baking soda, salt, brown sugar, white sugar, butter, softened, eggs, creamy peanut butter, vanilla extract

almond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.