30060 sodium chewy bars Recipes

brown sugar, butter or 1/2 cup margarine, softened, shortening (i used butter flavor crisco), flour, quick-cooking oats, salt, baking soda, coarsely chopped peeled tart apples, flour, chewy caramels

rolled oats, graham cracker crumbs, brown sugar, baking soda, salted peanuts, very coarsely chopped (can leave whole also ), corn syrup, butter, melted, vanilla, semi-sweet chocolate chips, peanut butter

raw rolled oats, flour, light brown sugar, baking soda, margarine, melted, nuts, chopped, bittersweet chocolate chips, caramel candies, water

refrigerated chocolate chip cookie dough, peanut butter cups, duncan hines chewy fudge brownie mix, eggs, vegetable oil or 3/4 cup canola oil, water

all-purpose flour, baking soda, baking powder, salt, cinnamon, quick quaker oats, instant quaker oatmeal with maple/brown sugar, chopped nuts, shortening, granulated sugar, white corn syrup, vanilla extract, eggs

cookie base, sugar, butter, softened, egg, vanilla extract, all purpose flour, salt, shredded coconut (sweetened or unsweetened ), good-quality chewy caramels, salt, milk, dark or semisweet chocolate (chocolate chips are ok)

chopped almonds, chopped pecans, honey, medjool dates, pitted, cinnamon, rolled oats, dried cranberries, chopped dried apples

copy this link into your browser to be taken to shine s recipe for thick and chewy double chocolate plus chocolate chips cookie - you gotta make a batch of these today, chocolate-chips-cookies.html >thick and chewy double chocolate plus chocolate chips cookies

butter, softened, sugar, light corn syrup, eggs, vanilla, peanut butter, divided, flour, quick oats, salt, butter, water, cocoa, powdered sugar

graham cracker crumbs, butter, at room temperature, sugar, flour, brown sugar, extra-large eggs, graham cracker crumbs, vanilla extract, salt, baking powder, pecans, chopped, powdered sugar , if desired

butter or 2 cups margarine, softened, granulated sugar, brown sugar, eggs, vanilla, baking powder, baking soda, salt, rolled oats, all-purpose flour or 4 cups whole wheat flour, chocolate chips, milk chocolate candy bars (cut in large chunks ), chopped nuts

raspberry jam, brownie mix (recommended : duncan hines chewy fudge), eggs, vegetable oil, water, white chocolate chips, melted, chopped salted almonds

vegetable-oil cooking spray, brownie mix , such as duncan hines chewy fudge, vegetable oil, instant espresso powder, eggs, at room temperature, sweetened shredded coconut, all-purpose flour, baking powder, baking soda, fine sea salt, unsalted butter, cut into 1/2-inch pieces, at room temperature, light brown sugar, granulated sugar, egg, at room temperature, pure vanilla extract, semisweet chocolate chips, chopped walnuts, three 9.5-oz bags soft caramel candies (about 90 caramels), such as kraft classic, caramels , unwrapped, pure vanilla extract

tube(16 oz) refrigerated chocolate chip cookie dough, chewy fudge family-style brownie mix, eggs, oil, unsweetened cocoa powder, vanilla, milk chocolate chips ,from 2(11.5oz ea.) package,melted,cooled slightly, sour cream

fudge brownie mix (we tested with duncan hines chewy ), vegetable oil, creamy peanut butter, peanuts in milk chocolate candy bars (we tested with mr. goodbar)

butter-flavored shortening, sugar, brown sugar, egg, maple syrup, vanilla extract, quick-cooking oats, king arthur unbleached all-purpose flour, baking soda, salt, semisweet chocolate chips, butterfinger candy bars (2.1 oz each), chopped

tofu, lowfat, tamari, soy sauce, low sodium, garlic, lemon juice, water, sesame oil

betty crocker sugar cookie mix, butter or margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans, heat oven to 350of. spray bottom of 13x9-inch pan with cooking spray., in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes ., meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust., bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator., high altitude (3500-6500 ft): in step 4, bake 20 minutes., nutrition information, calories 150 (calories from fat 70); total fat 8g (saturated fat 2g, trans fat 0g); cholesterol 25mg; sodium 95mg; total carbohydrate 18g (dietary fiber 0g, sugars 13g); protein 2g percent daily value*: vitamin a 2%; vitamin cup 0%; calcium 0%; iron 2% exchanges: 1/2 starch; 1/2 other carbohydrate; 0 vegetable; 1 1/2 fat carbohydrate choices: 1, percent daily values are based on a 2,000 calorie diet .