99622 soda bread institute Recipes

whole wheat flour, all-purpose flour, wheat germ (i put in 1/8th of a cup), buttermilk, baking soda, salt

unbleached all-purpose flour, sugar, baking powder, salt, baking soda, butter, mixed light golden raisins , and, dark raisin , soaked in water for 15 to 20 minutes and drained, caraway seeds, buttermilk, egg, slightly beaten

flour, sugar, baking powder, salt, baking soda, ground cardamom, butter or 1/3 cup margarine, dark seedless raisins, caraway seeds, buttermilk or 1 1/2 cups sour milk, egg, beaten

plain flour, whole wheat flour, cream of tartar, baking soda, salt, sugar, milk, yoghurt

buttermilk, egg, baking soda, unbleached all-purpose flour, sugar, baking powder, kosher salt, unsalted butter, chilled and cut into 1/2 inch dice, dark raisins, caraway seed

white flour, baking powder, baking soda, salt, honey, sweet butter, cold, golden raisins, soaked for 10 min, egg, buttermilk

whole wheat flour, all-purpose flour, brown sugar, baking powder, baking soda, caraway seed, salt, chilled butter, cut into small pieces, low-fat buttermilk

all-purpose flour, white whole wheat flour, baking powder, baking soda, salt, granulated sugar, currants , first choice (or raisins), caraway seed , to taste, egg, buttermilk (or yogurt or sour cream), butter, melted (or 1/3 cup vegetable oil), sparkling white sugar, for topping

flour, sugar, baking powder, baking soda, salt, caraway seed, shortening, raisins, egg, buttermilk

flour, sugar, baking powder, baking soda, salt, butter, buttermilk, egg

flour, baking powder, baking soda, salt, sugar (plus what falls into bowl lol), butter , i use flavor crisco, raisins (soaked in warm water until plumped. my tweak is to use jameson s, just a little bit more than to cov), caraway seeds, egg, buttermilk

all-purpose flour, brown sugar, baking soda, salt, ground cinnamon, nutmeg, pumpkin puree, low-fat buttermilk, pecans, coarsely chopped

flour, sugar, baking powder, baking soda, milk, vinegar, egg, slightly beaten, raisins (soak in hot water and squeeze), butter (room temperature )

all-purpose flour , sifted, sugar, salt, baking powder, baking soda, margarine or 1/2 cup butter, room temperature, raisins (i prefer golden ), buttermilk, eggs, beaten

chestnut flour, almond meal, arrowroot, sugar, salt, baking powder, butter, currants, buttermilk, egg, baking soda, caraway seed (optional), egg yolk (optional), cream (optional)

plain white flour, salt, baking soda, cream of tartar, sugar, sultana raisins, buttermilk (or fresh milk soured with 1 tblsp of yoghurt)

flour, baking soda, baking powder, sugar, salt, raisins, margarine, buttermilk, caraway seed (optional to taste)

flour, whole wheat flour, sugar, baking powder, baking soda, ground cinnamon, salt, lemon zest , 1 lemon, unsalted butter, cold and cubed, semisweet chocolate chunk, dried sour cherries, coarsely chopped, buttermilk, egg