65564 soda biscuits without shortening Recipes

flour, butter, shortening, sour cream, milk, baking powder, baking soda

cake flour, baking powder, baking soda, salt, sugar, shortening, heavy cream, divided , plus some for brushing, milk, buttermilk, flour, for rolling, flour, butter, melted, divided, onion, peeled and diced, fresh sage, finely chopped, sausage , patty (not links) cooked and crumbled, half-and-half, cayenne pepper

flour (if using self rising ,omit baking powder and soda), baking powder, baking soda, salt, vegetable shortening, buttermilk

self-rising flour, baking soda, butter-flavored shortening (such as crisco ), buttermilk

yeast, water, flour, baking powder, baking soda, salt, sugar, shortening, buttermilk (or regular milk with 1 tbsp butter added), milk , soured (or regular with 1 tbsp vinegar added)

all-purpose flour, baking powder, baking soda, salt, sugar, shortening, buttermilk, yeast, warm water

flour, baking powder, baking soda, salt, sugar, shortening or 1/4 cup butter, buttermilk, sugar, ground cinnamon, butter, softened

flour, salt, baking soda, baking powder, shortening, buttermilk

dry yeast, warm water (100 to 110 degrees ), all-purpose flour, sugar, baking powder, baking soda, salt, vegetable shortening, low-fat buttermilk, butter, melted

flour, baking powder, baking soda, salt, butter, shortening, buttermilk, chilled

flour, salt, baking soda, baking powder, shortening, buttermilk (more or less depending on consistency), cheddar cheese, green onions, chopped, granulated garlic, cilantro, chopped

nonstick cooking spray or bacon grease, for pan, cake flour or 2 cups white lilly flour (260 g), baking powder (or use 2 cups southern self rising flour and eliminate the ), baking soda, salt, sugar (50 g), shortening (48 g), heavy cream (155 g), buttermilk (more or less , 242 g), bleached all purpose flour , for shaping, butter, melted (28 g)

all-purpose flour, baking powder, baking soda, salt, shortening, buttermilk

baking soda, buttermilk, all-purpose flour, salt, shortening

frozen biscuits, flour, sugar, salt, baking soda, baking powder, shortening, two packages yeast, warm water, buttermilk, sift dry ingredients together , cut in shortening. dissolve yeast in warm water; add to milk. add milk mixture to dry ingredients and mix well. turn dough onto floured surface and knead gently several strokes. pat or roll out to desired thickness; cut and place on greased cookie sheet and freeze. if desired, when biscuits are frozen, roll each in melted butter that has been cooled to room temperature. place biscuits in freezer bags or freezer containers. defrost biscuits 30 minutes before baking; bake at 400 f until, browned. makes 4 to 5 dozen biscuits .

flour , sifted, cream of tartar, baking soda, salt, butter, shortening (spectrum organic), buttermilk, instead of 2 tsp. cream of tartar and 1-1/4 tsp. baking soda you can use 4 tsp. baking powder and 1/4 tsp. baking soda.

all-purpose flour , plus, all-purpose flour, baking powder, baking soda, salt, vegetable shortening (4031) or margarine, lowfat buttermilk , plus, buttermilk

nonstick cooking spray (pam ), all-purpose flour, wondra flour (in a cardboard can by the flour), baking powder, baking soda, salt, sugar, shortening or 3 tbsp lard, buttermilk, heavy cream, all-purpose flour (for shaping), melted butter