3196 soaking Recipes

blanched almond, cashews, yogurt, milk (low fat or skim), green cardamoms, crushed, white pepper, salt, vegetable oil, garlic paste (minced garlic soaked in water), ginger paste (minced ginger soaked in water), saffron, curry leaf

black lentils , soaked overnight (urad dal), dried red kidney beans , soaked overnight, onion, finely chopped, tomato, finely chopped, garlic cloves, ginger-garlic paste, tomato paste, milk, red chili powder, butter, cooking oil, fresh cilantro leaves, chopped for garnish, water , as needed, salt , to taste

lentils , soaked overnight, marrowfat peas , soaked overnight, onions, carrots, leeks, potatoes, swede, celery, water, vegetable stock cube, hot chili sauce, fresh ground black pepper

eggs, half-and-half, dried oregano, salt, pepper, fresh spinach, cooked, chopped, and squeezed dry, grated mozzarella cheese, sun-dried tomato , soaked in boiling water for 5 minutes, drained, dried, and chopped (not oil packed), sliced green onion, sliced pitted kalamata olive, partially baked pie shells, crumbled feta cheese

ground pork, dried chinese mushroom (soak with hot water for half an hour then mince), dried shrimp (soak and mince), bean thread vermicelli (soak until it is soft and mince), stalks scallions (chopped ), sesame oil, fish sauce (nuc nam), eggs (beaten ), salt, oil

skinless chicken, wheat (whole ,crushed and soaked in water for 1 1/2 hour), yellow split lentils (soaked and boiled ), onions (thinly sliced ), garlic paste (pisa lehsan), ginger paste (pisi adrak), garam masala powder, red chili powder (pisi lal mirch), coriander powder (pisa dhania), turmeric powder (pisi haldi), salt (to taste), bicarbonate of soda, oil, fresh mint leaves (podina, finely chopped), fresh coriander leaves (hara dhania, finely chopped), green chilies (hari mirch, finely chopped, to taste), cumin seed (sufaid zeera, roasted and ground), garam masala powder, gingerroot (adrak), onion (thinly sliced ), lemons (nimbu, cut in quarters)

mutton (cut into small pieces), onion (finely sliced ), ghee , for frying the onion, cumin seed, bay leaf, clotted cream, chopped coriander leaves, to garnish, onion (grated ), garlic paste, ginger paste, turmeric, black cumin seeds, salt, yoghurt, garam masala, basmati rice, cleaned and soaked in water, green cardamoms, black cumin seeds, cinnamon stick, broken into smaller pieces, salt, saffron, soaked in, warm milk, ghee

basil, red bell peppers, yellow bell peppers, nama shoyu, oregano, carrots, tomatoes, lemon juice, garlic, sun-dried tomato , soaked 2 hours and drained, sweet onion, dates, seeded ,soaked 1 hour,and drained, celtic sea salt, olive oil , extra virgin

macadamia nuts , soaked 8 hours and drained, filtered water (or rejuvelac, if using rejuvelac omit lemon juice), lemon juice, celtic sea salt, turmeric, sun-dried tomatoes, lemon , juice of, pine nuts , soaked 8 hours and drained, jalapeno peppers, chopped very fine

eggplants, trimmed and cut into 3/4 inch slices, bell peppers, cut into large pieces (bell peppers or chili peppers), onion, peeled and cut into 1-inch pieces, ears corn , soaked in water for a few minutes, summer squash, sliced vertically into 1/2 inch thick slices (yellow summer squash or zucchini), olive oil, salt, pepper

dry roasted soybeans, uncooked kidney beans, soaked and roasted (see soynuts for a guide), raw peanuts, canola oil, water , as needed, salt , and sugar as desired

whole milk, rice, soaked, condensed milk, mangoes (grind it to a smooth puree), cardamom powder, sugar, kewra essence (2 drops ), pistachios (soaked in water and sliced), sliced almonds

napa cabbage , 1/2 inch strips, carrot , julienned, red bell pepper , ribs and seeds removed, and julienned, shallot, thinly sliced, shiitake mushrooms, thinly sliced or 2 cups soaked dried black mushrooms, fennel bulb, julienned (optional), sesame oil, nama shoyu, salt, hijiki seaweed , soaked in warm water for 30 minutes, raisins, filtered water, garlic, minced, sesame oil, crushed red pepper flakes or 3/4 tsp cayenne, dulse flakes, unpasteurized barley miso, stone ground mustard, leaves butterhead lettuce or 8 large chard leaves, stems removed

whole oat groats (soaked and sprouted overnight), almond butter, bananas, raisins (soaked for 1 hour), ground cinnamon, water, nutmeg, agave nectar, apples or 1 cup apple, cored and grated, sliced apple, shredded coconut

garlic, garbanzo beans, soaked for at least 24 hours,drained and sprouted for 2 days, salt, cumin powder, olive oil, lemon juice, mushrooms, soaked for 3 hours in, nama shoyu (unpasteurized soy sauce)

dried peas, white urad dal , soaked in water for a few minutes and drained, red chilies , for grinding, potato, grated, carrot, grated, green chilies, washed and chopped, ginger, washed,peeled and choppped, asafetida powder , as required, fresh coriander, chopped ,as required, curry leaf, chopped ,as required, salt , as required, oil (for frying )

chorizo sausages , sliced on a bias (smoked sausage is good too), bacon, diced (or salt pork), onions, small dice, garlic cloves, stalk celery, small dice, green pepper, small dice, tomato paste, dried black beans, soaked (navy beans work too), chopped fresh oregano, cumin, lime juice or 1 tbsp red wine vinegar, salt , to taste, pepper, cayenne pepper, paprika, bay leaf, squash, cubed, peeled (1/2-1 inch cubes ), potato, cut in 1-2 inch chunks, shredded cabbage

sprouted oats, dates (soaked in water for 1 hour), raisins (soaked in water for 1 hour), nutmeg and cinnamon, orange juice, anjou pear , bragg amino acid