48 soak roast butter Recipes

  • Beef Satay With Peanut Sauce
    smooth peanut butter, soy sauce, balsamic vinegar and
    5 More
    smooth peanut butter, soy sauce, balsamic vinegar, fresh lemon juice, good seasons roasted garlic & herb salad dressing mix, presliced sirloin, sesame oil, wooden skewer (soaked in water)
    25 min, 8 ingredients
  • Smoked Shrimp With Poblano-Tomatillo Sauce
    tomatillo, husked, poblano chiles , roasted and peeled and
    7 More
    tomatillo, husked, poblano chiles , roasted and peeled, whipping cream, shallot, minced, butter , cut into pieces, salt, mesquite charcoal, hickory wood chunks, soaked and drained, unshelled jumbo shrimp
    40 min, 9 ingredients
  • Huggy Buggy Bread Pudding (Aarti Sequeira) Huggy Buggy Bread Pudding (Aarti Sequeira)
    melted butter, eggs, sugar, coconut milk (not low-fat ) and
    10 More
    melted butter, eggs, sugar, coconut milk (not low-fat ), whole milk, ground cinnamon, ground cardamom, ground ginger, salt, baguette, cut into 1-inch chunks (about 7 cups), dried figs , soaked in hot water for at least 15 minutes, thinly sliced, handful roasted unsalted cashew nuts, whole or chopped, vanilla ice cream , for serving, special equipment : 9 by 13-inch baking dish
    1 hour , 14 ingredients
  • Couscous Tfaya with Chicken and Majhoul Dates Couscous Tfaya with Chicken and Majhoul Dates
    coucous (durum wheat recommended), kosher salt, turmeric and
    19 More
    coucous (durum wheat recommended), kosher salt, turmeric, lukewarm water, butter, melted , plus 4 tablespoons, olive oil, cornish hens or 4 medium quails, cut into small pieces, red onion , julienned, plus 1 large , finely chopped, stems parsley, finely chopped, ground ginger, ground black pepper, generous pinch saffron, cinnamon, bay leaves, ras el hanout (a mixture of 37 aromatic spices) or, a pinch clove and a pinch nutmeg, water, honey, garbanzo beans, pre-cooked or soaked overnight, seedless raisins, majhoul dates or 1 lb biskra or deglat-nour dates, roasted , skinless almonds
    1 hour 35 min, 22 ingredients
  • Emeril's Knife and Fork Open-Faced Sandwich (Emeril Lagasse) Emeril's Knife and Fork Open-Faced Sandwich (Emeril Lagasse)
    egg, creole mustard, juice of 1 fresh lemon and
    11 More
    egg, creole mustard, juice of 1 fresh lemon, chopped garlic, prepared horseradish, vegetable oil, salt, freshly ground black pepper, thick) of italian bread, butter, at room temperature, roasted pork butt, munster cheese, new potatoes, thinly sliced , soaked in water and drain, chopped fresh parsley leaves
    14 ingredients
  • Chicken Skewers with Peanut-Ginger Marinade (Aida Mollenkamp) Chicken Skewers with Peanut-Ginger Marinade (Aida Mollenkamp)
    freshly squeezed orange juice and
    12 More
    freshly squeezed orange juice, orange , zested (about 2 tsp), smooth natural peanut butter, dark brown sugar, light soy sauce, peeled grated fresh ginger, garlic, minced, red pepper flakes, boneless chicken thighs , cut into 1-inch wide strips, oil , for grill grate, skewers (soaked in water for 20 minutes if wooden), roughly chopped fresh cilantro leaves , for serving, roughly chopped roasted , salted peanuts, for serving
    20 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top