108 snowflake icicle Recipes

fresh sashimi grade hamachi (yellowtail), thinly sliced, hawaiian red alae salt (sub fleur de sel or similar type salt), togarashi shichimi (japanese 7-spice chili powder), icicle radish, very thinly shaved, micro opal basil or micro shiso, stems removed, white truffle oil, egg yolk, canola or grapeseed oil, garlic clove, smashed and roughly chopped, yuzu juice to taste, kosher salt to taste, japanese cucumbers, cut into chunks, heavy cream, yuzu juice, kosher salt to taste, lecithin

handful sugar snap or snow peas, handfuls green beans , yellow beans, and/or haricots verts, head cauliflower, broken into florets, handful of baby carrots or 3 large carrots, peeled and cut into batons, french breakfast or icicle radishes, salt

radishes (about 1 lb), preferably icicle, tops trimmed to 1 inch above roots, unsalted butter, sugar, kosher salt, freshly ground black pepper

milk, all-purpose flour, baking powder, white sugar, butter, softened, vegetable oil for frying, sugar , or as needed

unsalted butter, softened, sugar, egg, baking soda, salt, unsweetened cocoa powder , preferably dutch-process, all-purpose flour, sugar , for decorating

molasses (not robust), dark brown sugar, ground ginger, ground cinnamon, ground allspice, baking soda, unsalted butter, cut into tbsp pieces, egg, lightly beaten, all-purpose flour, salt, decorating icing

all purpose flour, baking powder, ground cinnamon, ground ginger, ground nutmeg, salt, unsalted butter, room temperature, sugar, egg, vanilla extract, powdered sugar

sugar, vegetable oil, unsweetened chocolate squares, melted, eggs, vanilla extract, all-purpose flour, baking powder, salt, powdered sugar

butter, sugar, white, vanilla , pure, egg, flour , plus, flour, baking soda, sweetened flaked coconut, white chocolate chips, powdered sugar

peanut butter (crunchy style), butter, softened, powdered sugar, walnuts, chopped, crispy rice cereal (rice krispies), powdered sugar, milk (approximately ), vanilla, flaked coconut (approximately )

butter, cream cheese, sugar, egg yolk, vanilla, orange rind, flour, salt, cinnamon

egg whites, cream of tartar, salt, superfine sugar, decorator sugar (white or light blue )

sour cream, mayonnaise, heavy cream, dried oregano, dried basil, garlic powder, onion powder, salt, black pepper, smoky paprika (substitute 1 tsp chipotle in adobo sauce if you can tsp find ), honey, bell pepper , hollowed out for presentation, green beans, asparagus spears, broccoli florets, rainbow carrots, baby yellow carrots, baby heirloom tomatoes, baby fennel, sliced, icicle and big red radishes, cucumbers, sliced, jicama, peeled and cut into sticks, yellow summer squash , cut into coins, purple bell peppers, seeded and cut into strips

dried shiitake mushrooms, soaked for 30 minutes in cold water, vegetable-flavoured somen noodles, vegetable oil, shredded napa (chinese ) cabbage, spinach leaves, shredded, carrot, peeled and julienned, daikon (icicle radish), peeled and julienned, very finely shredded fresh ginger, fresh bean sprouts, while scallion, very finely sliced, japanese tonkatsu sauce, make tokatsu sauce : boil 2 tbsp mirin ( japanese sweet rice wine) until reduced by half. stir in 2 tbsp ketchup, 1 tbsp dark soy sauce, 1 tbsp tamari or light soy sauce, 1 tbsp worcestershire sauce, 1 tbsp mustard, and sugar to taste. heat briefly, then allow to cool. store in the refrigerator. makes 2/3 cup

white chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.

butter softened, granulated sugar, strawberry preserves, vanilla, ground pink peppercorns, all-purpose flour, coarse decorating sugar (opitional), icing, silver or white nonpareils (optional)

sugar, cinnamon, all-purpose flour, eggs, beaten lightly, granulated sugar, vegetable oil for deep-frying