13 snappy seed Recipes

  • Snappy Rolls
    refrigerated buttermilk biscuits (such as pillsbury ) and
    4 More
    refrigerated buttermilk biscuits (such as pillsbury ), italian salad dressing (not creamy , or other vinaigrette type dressing of your choice), parmesan cheese, grated, poppy seed, sesame seeds
    22 min, 5 ingredients
  • Sweet and Snappy Zucchini Relish - Small Batch
    zucchini, 4 cups finely chopped, onions, finely chopped and
    10 More
    zucchini, 4 cups finely chopped, onions, finely chopped, sweet red pepper, finely chopped, pickling salt, granulated sugar, cider vinegar, dry mustard, celery seed (not celery salt), hot pepper flakes, turmeric, water, cornstarch
    11 min, 12 ingredients
  • Polish Cabbage Soup
    polish sausage, cut in 1/2 inch slices,browned and drained and
    30 More
    polish sausage, cut in 1/2 inch slices,browned and drained, extra virgin olive oil, cabbage, cored and chopped, onions, chopped, garlic, minced, red bell pepper, seeded and chopped, green bell pepper, seeded and chopped, jalapeno peppers, seeded and chopped ,to taste (optional), mushroom, cleaned and sliced,to taste (preferably lots more), yukon gold potatoes or 2 -3 medium russet potatoes, peeled and diced, diced tomatoes, pork broth, vegetable juice or 1 (46 oz) can snappy tom tomato juice or 1 (46 oz) can tomato juice (optional), tomato sauce, chopped fresh thyme leaves or 1/2 tsp dried thyme, lightly crushed, dried marjoram, lightly crushed, dried oregano or 1/2 tsp italian seasoning, lightly crushed, crushed red pepper flakes , to taste, salt , to taste, fresh ground black pepper, pork riblets (or other inexpensive bone-in pork), seasoning salt , to taste, fresh ground black pepper , to taste, garlic granules, to taste (generously ), reduced-sodium chicken broth, reduced-sodium beef broth, water or 5 (14 1/2 oz) cans chicken broth, onion, unpeeled,quartered, garlic, unpeeled,quartered, carrots, rinsed and cut in chunks, stalks celery, preferably with leaves,cut in chunks
    2 hour 30 min, 31 ingredients
  • Snappy Celery Seed Dressing Snappy Celery Seed Dressing
    sugar, dry mustard or 1/2 tsp yellow mustard, salt and
    5 More
    sugar, dry mustard or 1/2 tsp yellow mustard, salt, celery seed, grated red onion (read note*), vegetable oil, distilled white vinegar, fresh lemon thyme leaves (optional)
    5 min, 8 ingredients
  • Snappy Gazpacho Snappy Gazpacho
    cucumber, small, peeled & chopped and
    9 More
    cucumber, small, peeled & chopped, bell pepper, red, cored, seeded & chopped, zucchini, small, peeled and chopped, onion, medium, chopped, garlic (11215), minced, tomato juice, cilantro, fresh chopped, tomatoes, medium, peeled and quartered, tabasco, lemon juice, fresh squeezed & zest
    10 ingredients
  • Snappy Bean Dip Snappy Bean Dip
    pinto beans, lemon, juiced, mayonnaise and
    4 More
    pinto beans, lemon, juiced, mayonnaise, worcestershire sauce, canned jalapeno pepper, chopped and seeded, salt, chopped green onions
    15 min, 7 ingredients
  • Snappy Green Beans Snappy Green Beans
    water, rice vinegar or 3/4 cup white wine vinegar, sugar and
    6 More
    water, rice vinegar or 3/4 cup white wine vinegar, sugar, crushed mustard seeds, garlic, thinly sliced, bay leaves, salt, tabasco sauce, trimmed green beans
    25 min, 9 ingredients
  • Snappy Sweet Potato Crackers Snappy Sweet Potato Crackers
    flour, baking powder, salt, butter, sweet potato (1 cup) and
    4 More
    flour, baking powder, salt, butter, sweet potato (1 cup), milk, coarse salt, sesame seeds, cayenne pepper
    15 min, 9 ingredients
  • Snappy Southwest Salsa Vinaigrette Snappy Southwest Salsa Vinaigrette
    dijon mustard, tabasco sauce, sugar, red wine vinegar and
    7 More
    dijon mustard, tabasco sauce, sugar, red wine vinegar, lime juice, corn oil, olive oil, fresh jalapenos (seeded and minced fine ), salsa (your favorite brand or homemade ), sea salt, black pepper
    20 min, 11 ingredients
  • Snappy Scallop Ceviche (Ingrid Hoffmann) Snappy Scallop Ceviche (Ingrid Hoffmann)
    sweet potatoes, bay scallops and
    15 More
    sweet potatoes, bay scallops, fresh lime juice (11 to 12 limes), sweetened shredded coconut, red onion, halved and thinly sliced, jalapenos , seeds removed and thinly sliced in rounds, raisins, coconut milk, freshly chopped cilantro leaves, plus leaves, for garnish, chopped fresh oregano leaves, salt, freshly ground black pepper, sweetened shredded coconut, for garnish, canchita , recipe follows, canola or vegetable oil., chulpe corn, salt
    1 hour , 17 ingredients
  • Sesame Crusted Red Snapper with Ginger Dressed Snappy Veggies and Curry Couscous with Almonds (Rachael Ray) Sesame Crusted Red Snapper with Ginger Dressed Snappy Veggies and Curry Couscous with Almonds (Rachael Ray)
    fresh ginger, peeled and grated or minced and
    17 More
    fresh ginger, peeled and grated or minced, jalapeno pepper, seeded and finely chopped, rice wine vinegar or white wine vinegar, eyeball it, salt and freshly ground black pepper, vegetable oil, divided , eyeball it, radishes, thinly sliced, seedless or english cucumber, thinly sliced, yellow pepper, seeded, quartered and cut into thin strips, sliced almonds , 1/4 cup, available on baking aisle, chicken broth, curry powder, ground cinnamon, couscous, red snapper fillet, skin on, sesame seeds , un-toasted, available on spice aisle, watercress , trimmed of thick stems, roughly chopped fresh basil, about 20 leaves, scallions, chopped
    20 min, 18 ingredients




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