35367 snapper warm style Recipes
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warm water (110 f), dry yeast, honey, water, olive oil and13 Morewarm water (110 f), dry yeast, honey, water, olive oil, sea salt, flour, cornmeal (for sprinkling ), tomato sauce, tomato paste (other half may be frozen for another pizza later), olive oil, sugar, dried basil, dried marjoram or 1/4 tsp dried oregano, garlic powder, low-moisture part-skim mozzarella cheese, grated, cheddar cheese, grated, pepperoni (also your choice of canadian bacon, cooked sausage, sliced black olives, mushrooms, etc)45 min, 18 ingredients
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warm water (105f to 115f), dry yeast and8 Morewarm water (105f to 115f), dry yeast, all-purpose flour (or more ), whole wheat flour, chopped fresh rosemary or 1 tsp dried rosemary, crumbled, salt, olive oil, garlic, crushed, coarsely chopped walnuts, ground black pepper1 hour 10 min, 10 ingredients
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navy beans, rinsed and drained and11 Morenavy beans, rinsed and drained, red beans, rinsed and drained, black beans, rinsed and drained, stalks celery, sliced (1 cup), thinkly sliced green onion, vinegar (i like rice ), molasses, salad oil (or equiv. bacon drippings), dijon-style mustard, pepper, flat leaf parsley, bacon25 min, 12 ingredients
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Philly Style Pretzel Dough
warm water, active dry yeast, brown sugar, kosher salt and4 Morewarm water, active dry yeast, brown sugar, kosher salt, bread flour, all-purpose flour, warm water, baking soda2 hour 10 min, 8 ingredients -
Country-Style Semolina Bread
warm water (105 degree f to 115 degree f) and8 Morewarm water (105 degree f to 115 degree f), warm milk (105 degree f to 115 degree f), honey or 2 tbsp sugar, active dry yeast, bread flour, semolina flour, sea salt, olive oil, coarse cornmeal32 min, 9 ingredients -
Warm Rhubarb Compote with Walnut-Coconut Crunch
trimmed rhubarb (about 1 1/4 lb), sugar and5 Moretrimmed rhubarb (about 1 1/4 lb), sugar, creme de cassis (black-currant liqueur) or chambord, walnut pieces, thick strips unsweetened flaked organic coconut, plain greek-style yogurt, wildflower honey (for drizzling )7 ingredients -
Restaurant-Style Pizza Crust Using a Bread Machine
warm water (120 degrees ), olive oil, honey, kosher salt and7 Morewarm water (120 degrees ), olive oil, honey, kosher salt, msg (accent) (optional), bread flour, parmesan cheese, baking powder, cornmeal, all-purpose flour, yeast (or 1 package)2 hour 15 min, 11 ingredients -
Tokyo Style Gyudon (Japanese Beef Bowl)
warm water, dried shiitake mushrooms and9 Morewarm water, dried shiitake mushrooms, kombu (3 square inch), mirin, granulated sugar, yellow onions, sliced, fresh ginger, finely grated, beef loin flap steak, cut into 3-inch long pieces, soy sauce, hot japanese rice, scallion, thinly sliced (garnish )45 min, 11 ingredients -
Sicilian Style Pizza Dough
warm water, dry yeast (2- 1/4 oz packages of ), sugar and3 Morewarm water, dry yeast (2- 1/4 oz packages of ), sugar, all-purpose flour, salt, olive oil45 min, 6 ingredients -
Polish Style Pizza
warm water, active dry yeast, sugar, all-purpose flour and11 Morewarm water, active dry yeast, sugar, all-purpose flour, sugar, salt, egg, slightly beaten, milk, butter, light (or margarine), cooking oil, potatoes, peeled and cut up, sharp cheddar cheese, shredded (or use colby or provolone cheese), butter, light (or margarine), salt, butter, light (or margarine)21 min, 15 ingredients -
Yeasted Bakery-Style Sweet Buns
warm water (100 to 110 degrees f), active dry yeast and11 Morewarm water (100 to 110 degrees f), active dry yeast, pure vanilla extract, sugar, eggs, unsalted butter, softened, salt, bread flour, eggs, sugar (for egg wash), unsalted butter, cut into small pieces, all-purpose flour, sugar28 hour 1 min, 13 ingredients
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