135332 snapper shrimp red coulis robert Recipes
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tomatoes (about 12 oz), peeled, deveined large shrimp and10 Moretomatoes (about 12 oz), peeled, deveined large shrimp, red onion , cut into 1 1/2-inch pieces (about 1 cup), green pepper , cut into 1 1/2-inch pieces (about 1 cup), fresh lime juice, divided, black pepper, salt, mango chutney, chopped green onions, low-sodium soy sauce, bottled minced garlic12 ingredients
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red snapper fillets and11 Morered snapper fillets, red bell peppers or 1 yellow bell pepper, yellow onion, carrot, ginger, minced, garlic, minced, fresh cilantro, chopped, blackened fish seasoning, butter, lime juice, salt and pepper, to taste, cooked angel hair pasta or steamed rice27 min, 12 ingredients
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V is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis (Robert Irvine)cornstarch, vegetable broth, butter and22 Morecornstarch, vegetable broth, butter, roasted red bell peppers, seeded and peeled, garlic, vegetable stock, heavy cream, cornmeal, grated parmesan, salt and pepper, grapeseed oil, onion, medium diced, garlic, chopped, carrot, peeled and diced medium, zucchini, medium dice, yellow squash, medium dice, eggplant, medium dice, tomato paste, chopped fresh parsley leaves, chopped fresh thyme leaves, kalamata pitted black olives, cut in 1/2, kosher salt, freshly ground black pepper, fresh plum tomatoes, diced, fresh basil1 hour 10 min, 25 ingredients
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Red Snapper Le Chambordred snapper, green onions, minced, garlic clove, minced and11 Morered snapper, green onions, minced, garlic clove, minced, parsley, chopped fine, lump crabmeat, shrimp, bread, soaked, butter, green onions, chopped fine, fresh mushrooms, chopped, shrimp, chopped, butter, white wine, salt and pepper16 min, 14 ingredients
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Red Snapper Margueryred snapper, cheese, grated, eggs, hard-cooked and chopped and5 Morered snapper, cheese, grated, eggs, hard-cooked and chopped, shrimp, cooked peeled and chopped, canned mushroom, drained and sliced, truffles or 1 tbsp oyster, chopped, salt and pepper, to taste, white sauce (magic (and variations) or your own recipe)1 hour , 8 ingredients
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Red Snapper in Foilred snapper fillets, crabmeat, shrimp (small), butter and8 Morered snapper fillets, crabmeat, shrimp (small), butter, flour, hot milk, hot fish stock, egg yolks, beaten, heavy cream, white wine, salt, paprika31 min, 12 ingredients
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Island Shrimp and Macaroni (Robert Irvine)lime, orange juice, rice wine vinegar, garlic, minced and16 Morelime, orange juice, rice wine vinegar, garlic, minced, orange marmalade, extra virgin olive oil, salt, black pepper, fresh pineapple , topped and skinned, cut lengthwise away from core, and diced small, jicama, peeled and cut brunoise ( julienne then crosswise into 1/8 inch pieces), red onion, chopped, chopped fresh cilantro leaves, jalapeno pepper , seeds and stems removed and minced (use gloves and protect your eyes and nose when handling all hot peppers), dried elbow macaroni, deveined shrimp with shells and tails removed (you can use larger or smaller shrimp, but this size is easy to clean and still economical), crab boil seasoning (recommended : old bay), olive oil, scallions, white and tender green parts only, garlic, slightly crushed with the side of a knife blade, and minced, grated parmesan55 min, 20 ingredients
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Red Snapper Bacon-Grilled Red Snapper Filletsred snapper fillets (6-8 oz and 1-inch thick each) and3 Morered snapper fillets (6-8 oz and 1-inch thick each), sliced bacon, vidalia onion, sliced into rings (or other sweet onion), soy sauce10 min, 4 ingredients
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Sizzling Snapper with Diablo Saucetomatoes (1/2 medium-large round or 2 to 3 plum) and23 Moretomatoes (1/2 medium-large round or 2 to 3 plum), chiles guajillos, stemmed and seeded, chiles costenos rojos, stemmed and seeded , or 3 chiles de arbol, white onion, thickly sliced, garlic cloves, fresh oaxacan oregano or 1/2 tsp dried, whole allspice, black peppercorns, white vinegar, worchestershire sauce, butter, sunflower or vegetable oil, bay leaf, salt, or more to taste, banana leaves, fresh, or (substitute frozen) approximately 1/2 lb, whole sea bass , red snapper or striped bass, butterflied or fillets, soft butter , to coat the foil and fish, salt and pepper mixed, to sprinkle on fish, worchestershire sauce, maggi sauce, tomatoes (1 medium-large round or 4 to 5 plum) thinly sliced, white onion, thinly sliced, bay leaves, chopped parsley leaves1 hour 5 min, 24 ingredients
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Red Snapper With Olive Salsa and Green Beansred snapper fillets (8 oz each) and17 Morered snapper fillets (8 oz each), extra-virgin olive oil, for drizzling, ground cumin, sweet paprika, coarse salt, fresh ground black pepper, ground coriander, tomatoes, seeded and chopped, handful cilantro leaf, finely chopped (can substitute flat-leaf parsley), red onion, chopped, green olives, coarsely chopped (pitted or cracked away from the pits), lime , juice of, crushed red pepper flakes, fresh green beans, trimmed, extra-virgin olive oil, butter, salt , to taste, sliced almonds, toasted, for garnish30 min, 18 ingredients
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Red Snapper Sevichered snapper fillets, skinned, fresh lime juice and12 Morered snapper fillets, skinned, fresh lime juice, fresh orange juice, tomatoes, seeded and diced, minced red onion, red chile peppers, seeded and minced, red bell pepper, diced, chopped fresh cilantro, extra-virgin olive oil, tomato juice, fine-grained sea salt, freshly ground pepper, radicchio, garnish: lime wedges14 ingredients
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Red Snapper Veracruz Skilletred snapper fillets, 1/2 inch thick, lime juice, salt and6 Morered snapper fillets, 1/2 inch thick, lime juice, salt, vegetable oil, sliced onion, chopped fresh tomatoes, diced roasted red peppers, drained, jalapeno pepper (without seeds), lime slice (optional)2 hour , 10 ingredients
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Red Snapper in Crazy Saucered snapper fillets or 2 1/2 lbs any firm fish fillets, w... and12 Morered snapper fillets or 2 1/2 lbs any firm fish fillets, with skin,cut into 3 inch chunks., salt and pepper, seafood seasoning (old bay works really well), extra virgin olive oil, crushed red pepper flakes, garlic, crushed, anchovy fillets, white wine, sun-dried tomato , 5 to 6 pieces,not in oil,but packed in pouches,coursely chopped, capers (i used chopped calamata olives), scallions, chopped, chicken stock, flat leaf parsley, chopped (optional)25 min, 13 ingredients
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Red Snapper With Soy Orange Glazered snapper fillets, soy sauce, rice vinegar, olive oil and6 Morered snapper fillets, soy sauce, rice vinegar, olive oil, fresh ground black pepper, red pepper flakes, navel orange, honey, orange juice, cilantro, chopped30 min, 10 ingredients
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Red Snapper in Crazy Water: Acqua Pazza (Rachael Ray)red snapper fillet with skin, cut into 3-inch chunks and13 Morered snapper fillet with skin, cut into 3-inch chunks, salt and pepper, seafood seasoning blend (recommended : old bay), extra-virgin olive oil , 3 turns of the pan, crushed red pepper flakes, garlic, crushed, flat anchovy fillets, white wine, sun-dried tomatoes , 5 or 6 pieces (not in oil, available in produce department, packaged in pouches), coarsely chopped, capers, scallions, chopped, chicken stock , available in paper containers on soup aisle, a handful flat-leaf parsley, chopped, crusty bread , for serving25 min, 14 ingredients
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Red Snapper Parfait (Emeril Lagasse)red snapper, creole spice, vegetable oil, lime juice and8 Morered snapper, creole spice, vegetable oil, lime juice, chopped cilantro, chopped jalapeno, chopped red pepper, diced papaya, coconut milk, toasted coconut, salt and pepper, cilantro2 hour 20 min, 12 ingredients
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