172536 snapper shrimp cheddar red coulis robert irvine Recipes

  • Shrimp en Papillote with Couscous (Robert Irvine) Shrimp en Papillote with Couscous (Robert Irvine)
    white wine, grapeseed oil, lemon, juiced and
    13 More
    white wine, grapeseed oil, lemon, juiced, freshly minced parsley leaves, minced garlic, freshly minced cilantro leaves, grated parmesan, curry powder, israeli couscous , cooked according to package directions, sheets parchment paper, raw shrimp, peeled, deveined and tails removed (21/25 count ), powdered ginger, grapeseed oil, lemons, juiced, minced thyme leaves, minced parsley leaves
    46 min, 16 ingredients
  • Red and Green Bean Salad (Robert Irvine) Red and Green Bean Salad (Robert Irvine)
    lime, ripe tomatoes , seeds removed and diced small and
    18 More
    lime, ripe tomatoes , seeds removed and diced small, red onion, chopped, red bell pepper, stem and seeds removed and diced small, ripe mango, peeled, pitted and coarsely chopped, chopped flat-leaf parsley, serrano pepper , seeds and stems removed and minced (use gloves and protect your eyes and nose when handling all hot peppers), garlic, minced, salt, black pepper, fresh green beans, trimmed and cut into 1-inch pieces, fresh radishes, thinly sliced, ripe tomatoes, cut into wedges, red onion, medium dice, rice wine vinegar, ground ginger, garlic , gently crushed with the blade of a knife and quartered, chopped flat-leaf parsley, olive oil, kosher salt and freshly ground black pepper
    40 min, 20 ingredients
  • Spicy Warm Pineapple Watermelon Salad (Robert Irvine) Spicy Warm Pineapple Watermelon Salad (Robert Irvine)
    red onion, diced, garlic, chopped, sugar, diced pineapple and
    5 More
    red onion, diced, garlic, chopped, sugar, diced pineapple, watermelon chunks, rice wine vinegar, salt, chopped fresh mint leaves , for serving, crumbled goat cheese , for serving
    25 min, 9 ingredients
  • Snapper and Grouper Escabeche (Robert Irvine) Snapper and Grouper Escabeche (Robert Irvine)
    fresh lemon, olive oil and
    16 More
    fresh lemon, olive oil, red bell pepper, stem and seeds removed and cut julienne, yellow bell pepper, stem and seeds removed and cut julienne, green bell pepper, stem and seeds removed and cut julienne, red onion, diced, chili flakes, stewed tomatoes, balsamic vinegar, hot sauce (recommended : tabasco), scallions, white and tender green parts only, sliced on the diagonal, canola oil, approximately , as needed to deep fry fish, flour, salt, ground black pepper, garlic powder, red snapper, grouper
    30 min, 18 ingredients
  • Turtle Stew (Robert Irvine) Turtle Stew (Robert Irvine)
    snapper turtle, cleaned, rinsed and medium diced and
    20 More
    snapper turtle, cleaned, rinsed and medium diced, all-purpose flour, butter, red wine, chopped celery, chopped onion, chopped carrot, minced garlic, beef stock, water, plus 2 tbsp, divided, worcestershire, cornstarch, paprika, allspice, freshly minced parsley leaves, ground nutmeg, ground ginger, tomato paste, kosher salt, freshly ground white pepper, sherry, for garnish
    3 hour 20 min, 21 ingredients
  • Shrimp Boil (Robert Irvine) Shrimp Boil (Robert Irvine)
    seafood seasoning, cajun spice, red potatoes and
    5 More
    seafood seasoning, cajun spice, red potatoes, ears yellow corn, cut in half, sliced red onion (1/6-inch half rounds), andouille sausage , cut on bias 1/4-inch thick, shell-on shrimp (21 to 26 count ), butter, melted
    40 min, 8 ingredients
  • Shrimp and Scallops in Garlic Cream Sauce (Robert Irvine) Shrimp and Scallops in Garlic Cream Sauce (Robert Irvine)
    olive oil , plus 2 tbsp, garlic, finely chopped and
    11 More
    olive oil , plus 2 tbsp, garlic, finely chopped, shallots, chopped, white wine, chopped fresh parsley leaves, chopped fresh basil leaves, plus sprigs for garnish, chopped thyme leaves, heavy cream, count) sea scallops, count) shrimp peeled and deveined with tails left on, cooked pasta or rice, for an accompaniment, grated pecorino romano, special equipment : a fine strainer
    45 min, 13 ingredients
  • Shrimp Scampi (Robert Irvine) Shrimp Scampi (Robert Irvine)
    grapeseed oil, diced yellow or white onions, minced garlic and
    9 More
    grapeseed oil, diced yellow or white onions, minced garlic, count shrimp, peeled and deveined, diced tomatoes, dry white wine, butter, at room temperature, minced fresh parsley, lemon, sea salt, ground white pepper, dry pasta, cooked, not rinsed
    25 min, 12 ingredients
  • Shrimp Tempura (Robert Irvine) Shrimp Tempura (Robert Irvine)
    all-purpose flour, cornstarch, baking powder, curry powder and
    5 More
    all-purpose flour, cornstarch, baking powder, curry powder, cold seltzer, salt and freshly ground black pepper, canola oil (approximately , as needed for deep-frying), count) shrimp, deveined and shells removed, special equipment: approximately 12 (8-inch) bamboo skewers
    35 min, 9 ingredients
  • Shrimp Tempura (Robert Irvine) Shrimp Tempura (Robert Irvine)
    rice wine, salt, fresh shrimp, peeled and deveined and
    13 More
    rice wine, salt, fresh shrimp, peeled and deveined, vegetable oil , for deep frying, all-purpose flour, ice water, cornstarch, egg yolk, salt, sugar, baking powder, soy sauce, water, seasoned rice vinegar, sugar, scallions, thinly sliced
    25 min, 16 ingredients
  • Cheddar Broccoli Soup with Bacon and Egg Croutons made with Bavarian Wheat Beer (Robert Irvine) Cheddar Broccoli Soup with Bacon and Egg Croutons made with Bavarian Wheat Beer (Robert Irvine)
    grapeseed oil, white onion, diced and
    13 More
    grapeseed oil, white onion, diced, bavarian style beer (recommended : hefeweizen), broccoli (about 6 large stalks), broken into florets, plus stalks trimmed, peeled and into disks, salt and freshly ground black pepper, ground nutmeg, low-sodium chicken stock, heavy cream, shredded cheddar, cream cheese, ef = http://www.foodterms.com/encyclopedia/cream-cheese/index.html class= crosslink debug= 469 481 >cream cheese softened, hard-boiled eggs , peeled while warm and diced, bacon, fried, drained and crumbled (recommended : nueske s applewood smoked bacon), wheat bread, shredded cheddar
    53 min, 15 ingredients
  • Prosciutto and Spinach Pinwheels (Robert Irvine) Prosciutto and Spinach Pinwheels (Robert Irvine)
    red bell pepper and
    6 More
    red bell pepper, sheets puff pastry dough (often sold in 17 or 18-oz packages containing 2 (9 or 10-inch) square sheets puff pastry), prosciutto ham, leaves fresh spinach, shredded cheddar, parmesan, eggs, beaten for egg wash
    1 hour 35 min, 7 ingredients
  • Cheddar Cheese Mashed Potatoes (Robert Irvine) Cheddar Cheese Mashed Potatoes (Robert Irvine)
    potatoes, peeled and cut into chunks, bay leaves and
    5 More
    potatoes, peeled and cut into chunks, bay leaves, butter (or 2 (4-oz) sticks), cut into chunks, shredded cheddar, heavy cream, salt and freshly ground white pepper, chopped fresh chives
    40 min, 7 ingredients
  • Cheddar Onion Bangers and Mash with Guinness Essence (Robert Irvine) Cheddar Onion Bangers and Mash with Guinness Essence (Robert Irvine)
    grapeseed oil, english or irish sausage, guinness beer and
    14 More
    grapeseed oil, english or irish sausage, guinness beer, onion, diced, potatoes, peeled and cut into 1-inch chunks, white onion, diced, shredded white cheddar, butter , cut into cubes, heavy cream, canola oil , as needed for deep-frying, all-purpose flour, cornstarch, garlic powder, paprika, salt, ground black pepper, white onion sliced thin
    1 hour 45 min, 17 ingredients
  • Impressionist Waldorf Salad (Robert Irvine) Impressionist Waldorf Salad (Robert Irvine)
    red wine vinegar, shallot, quartered, chopped chives, salt and
    7 More
    red wine vinegar, shallot, quartered, chopped chives, salt, pepper, canola oil, stalks) celery, diced, granny smith apple, cored and diced, skin left on , and tossed with lemon juice to prevent oxidation, red apple , such as braeburn, gala, or fuji, skin left on and tossed with lemon juice to prevent oxidation, walnut halves, about 40, red onion, diced
    15 min, 11 ingredients
  • Red Beans and Jelly BBQ Sauce (Robert Irvine) Red Beans and Jelly BBQ Sauce (Robert Irvine)
    ketchup, red wine vinegar, grape jelly, honey and
    13 More
    ketchup, red wine vinegar, grape jelly, honey, onion powder, granulated garlic, grapeseed oil, yellow onion, roughly chopped, bell pepper, cored and roughly chopped, ribs celery, roughly chopped, canned red beans, rinsed and drained, minced garlic, andouille (cajun sausage), thinly sliced on the bias, dried thyme, minced parsley leaves, cajun spice, chicken stock
    1 hour 15 min, 17 ingredients
  • Red Beans and Rice (Robert Irvine) Red Beans and Rice (Robert Irvine)
    olive oil and
    13 More
    olive oil, garlic, lightly crushed with the side of a knife blade and minced, red onion, diced, stalk celery, diced, green bell pepper, stem and seeds removed and small diced, red kidney beans, onion powder, salt, ground black pepper, hot sauce, chicken stock, white rice, butter, minced fresh cilantro leaves
    30 min, 14 ingredients
  • Red Grape Haricot Salad with Mustard Dressing (Robert Irvine) Red Grape Haricot Salad with Mustard Dressing (Robert Irvine)
    haricots verts (very thin string beans) and
    14 More
    haricots verts (very thin string beans), red onion, finely diced, tomatoes , seeds removed and finely diced, seedless red grapes, lime, chopped fresh rosemary leaves, chopped fresh tarragon leaves, chopped fresh cilantro leaves, stone-ground mustard, rice wine vinegar, chopped fresh ginger, grapeseed oil (or your choice of olive or canola oil), water, preferably bottled, sea salt, freshly ground black pepper
    35 min, 15 ingredients




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