124895 snapper fillets packages tomatoes Recipes
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red snapper fillets (enough for 2 people) and12 Morered snapper fillets (enough for 2 people), sliced white onion, sliced carrot (1 carrot), green pepper , cut into 1/4-inch strips, tomato, cut into wedges, salt, dried basil, pepper, olive oil, garlic butter, chicken broth, crushed red pepper flakes, couscous35 min, 13 ingredients
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red snapper fillet, cut in chunks and10 Morered snapper fillet, cut in chunks, whole tomatoes ( 28 oz ) cut up with liquids, onion chopped, frozen cut okra unthawed, chopped green onions, beef broth, water and 2 tbsp. beef bouillon paste, sherry or vermouth, salt , pepper, fresh thyme for garnish11 ingredients
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thawed passion-fruit puree or juice, fresh orange juice and13 Morethawed passion-fruit puree or juice, fresh orange juice, fresh lemon juice, fresh lime juice, sherry vinegar or malt vinegar, extra-virgin olive oil, diced mixed bell peppers (red, yellow, and green ), scallion, minced, chopped fresh cilantro, capers, rinsed, calabaza or butternut squash, peeled and cut into 2-inch chunks, unsalted butter, cayenne to taste, red snapper fillets with skin, olive oil1 hour , 15 ingredients
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Red Snapper Veracruz Skillet
red snapper fillets, 1/2 inch thick, lime juice, salt and6 Morered snapper fillets, 1/2 inch thick, lime juice, salt, vegetable oil, sliced onion, chopped fresh tomatoes, diced roasted red peppers, drained, jalapeno pepper (without seeds), lime slice (optional)2 hour , 10 ingredients -
Sri Lankan Snapper, Prawn & Roast Coconut Curry
shelled green prawns and25 Moreshelled green prawns, red snapper fillet (substitute for any type seafood, mussels, scallops, etc), shredded coconut, black mustard seeds, butternut pumpkin, cut into 3cm cubes, water, coconut cream, salt, shopped tomato (1 can chopped romas will be fine), mixed spice, oil, green chilies, split in half & seeded (can be substituted with 1 1/2 tsp dried chillies), cinnamon stick, fenugreek seeds, brown mustard seeds, curry leaves (i used bay leaves in absence of), brown onion, sliced, garlic cloves, chopped, mixed spice, turmeric, sweet paprika, salt, chili powder, ground coriander, cumin, black peppercorns35 min, 26 ingredients -
Pan Roasted Snapper With Crab
red snapper fillets, skin on and11 Morered snapper fillets, skin on, seafood seasoning (store-bought, your own recipe or seafood seasoning mix), flour, clarified butter, fish stock or 1 cup clam juice, crabmeat , picked over for shells (16 oz), butter, room temperature, sun-dried tomato packed in oil, minced, salt, fresh basil, minced, cayenne pepper, garlic , roasted45 min, 12 ingredients -
Scallop and Snapper Ceviche
sea scallops, thinly sliced and11 Moresea scallops, thinly sliced, red snapper fillets, skinned & diced, fresh lime juice, tomato, diced, avocado, pitted, peeled & diced, red onion, minced, fresh cilantro, chopped, fresh lime juice, hot pepper sauce, salt, ground pepper, shredded iceberg lettuce1 hour 10 min, 12 ingredients -
Herb Crusted Snapper with Fresh Ratatouille (Emeril Lagasse)
vegetable oil, chopped onions, chopped green bell peppers and16 Morevegetable oil, chopped onions, chopped green bell peppers, chopped celery, salt, cayenne, freshly ground black pepper, eggplant (about 1/2 lb), peeled and cut into 1-inch cubes, zucchini (about 1/2 lb), cut into 1-inch cubes, yellow squash (about 1/2 lb), cut into 1-inch cubes, fresh tomatoes, chopped, peeled and seeded, chopped garlic, chiffonade of fresh basil, chopped fresh thyme leaves, snapper fillets (6 to 8 oz each), skin off, dijon mustard, chopped assorted fresh herbs, olive oil, chopped fresh parsley45 min, 19 ingredients -
Red Snapper in Crazy Water: Acqua Pazza (Rachael Ray)
red snapper fillet with skin, cut into 3-inch chunks and13 Morered snapper fillet with skin, cut into 3-inch chunks, salt and pepper, seafood seasoning blend (recommended : old bay), extra-virgin olive oil , 3 turns of the pan, crushed red pepper flakes, garlic, crushed, flat anchovy fillets, white wine, sun-dried tomatoes , 5 or 6 pieces (not in oil, available in produce department, packaged in pouches), coarsely chopped, capers, scallions, chopped, chicken stock , available in paper containers on soup aisle, a handful flat-leaf parsley, chopped, crusty bread , for serving25 min, 14 ingredients -
Seared Snapper with Vidalia Onions and Bean Ragout (Wolfgang Puck)
cranberry beans, water, olive oil, pancetta, diced and24 Morecranberry beans, water, olive oil, pancetta, diced, onion, coarsely chopped, carrot, coarsely chopped, celery stalk, coarsely chopped, sherry vinegar, chicken stock, bouquet garni ( parsley, thyme and bay leaf), salt, olive oil, chanterelles, trimmed, tomatoes, chopped, vidalia onion or any sweet variety onion, thinly sliced, olive oil, olive oil, minced shallots, sherry, veal stock, heavy cream, reserved bean liquid, salt, snapper fillets, skin on, olive oil, salt, white pepper, rosemary1 hour 50 min, 28 ingredients -
Sopito with Red Snapper Ceviche
skinless red snapper fillet, cubed, fresh lime juice and14 Moreskinless red snapper fillet, cubed, fresh lime juice, tomato, peeled, seeded, and diced, diced red onion, chopped fresh cilantro, extra-virgin olive oil, serrano chile , seeds removed, cut into 1/8-inch dice, salt and freshly ground black pepper, masa harina, water, salt, corn oil for frying, radishes, halved , plus julienned radish for garnish, micro cilantro, salt, extra-virgin olive oil1 hour 5 min, 16 ingredients -
Red Snapper Couscous
olive oil, chopped onion, julienne-cut red bell pepper and13 Moreolive oil, chopped onion, julienne-cut red bell pepper, garlic clove, minced, salt, ground cumin, ground cinnamon, paprika, ground red pepper, cubed red potato, canned vegetable broth, tomato paste, frozen artichoke hearts, red snapper fillet, cut into bite-size pieces, hot cooked couscous, chopped fresh cilantro16 ingredients -
Red Snapper à la Creole
red snapper fillets, skinned, salt, freshly ground pepper and4 Morered snapper fillets, skinned, salt, freshly ground pepper, olive oil, unsalted butter, creole tomato sauce, fresh basil leaves7 ingredients -
Red Snapper with Lemon Marjoram Butter
unsalted butter, softened, grated fresh lemon zest and6 Moreunsalted butter, softened, grated fresh lemon zest, fresh lemon juice, chopped fresh marjoram or oregano, salt, black pepper, red snapper fillets with skin, olive oil for brushing8 ingredients -
Red Snapper Yuca Cakes with Mojo de Ajo
frozen yuca, vegetable oil and15 Morefrozen yuca, vegetable oil, onion , halved lengthwise then thinly sliced lengthwise, ground cumin, cayenne, kosher salt, red snapper fillets, skinned and any bones removed, coarsely chopped fresh cilantro, coarsely chopped fresh flat-leaf parsley, garlic cloves, minced, vegetable oil, fresh orange juice (from 2 oranges), fresh lime juice (from 2 limes), fresh thai chiles (red or green), seeded and minced , or 2 to 3 serrano chiles (including seeds), minced, sliced shallot (4 small), kosher salt, lime wedges17 ingredients -
Steamed Red Snapper with Ginger, Chiles, and Sesame Oil
red snapper fillet with skin (3/4 inch thick ), dry sherry and6 Morered snapper fillet with skin (3/4 inch thick ), dry sherry, salt, vegetable oil, fresh ginger, peeled and cut into 1/16-inch-thick matchsticks (1 1/2 inches long), scallion , cut lengthwise into 1 1/2-inch-long very thin strips (1/3 cup), fresh serrano chiles, seeded and cut lengthwise into very thin strips, asian sesame oil8 ingredients -
Roasted Red Snapper with Olives
dry white wine, garlic cloves, sliced thin and6 Moredry white wine, garlic cloves, sliced thin, fresh lemon juice, extra-virgin olive oil, chopped fresh thyme leaves, mixed green and black brine-cured olives (preferably unpitted), six 6- to 7-oz red snapper fillets with skin, extra-virgin olive oil8 ingredients
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