63583 snapper citrus fennel salad Recipes

unfiltered apple cider or 1/2 cup apple juice, extra virgin olive oil, apple cider vinegar, honey, granny smith apple, quartered, cored, thinly sliced, fresh fennel bulb, trimmed, thinly sliced, arugula (about 3 oz), pecans, toasted (about 2 oz)

cooked white beans , such as cannellini, extra virgin olive oil, fresh lemon juice, fresh thyme leave, salt, fresh ground pepper, fennel bulb, thinly sliced lengthwise, pecorino romano cheese, shaved or grated, raw almonds, toasted, flat leaf parsley

fresh lemon juice, extra virgin olive oil, crisp apples (gala or small fuji, thinly sliced), dried currants, fennel bulbs (sometimes called anise, 2 lb total), gorgonzola, crumbled (preferably dolce)

oranges, seedless, fennel bulb, trimmed & cut into very thin slices, scallions, trimmed & sliced, ground cumin, salt , to taste, extra virgin olive oil

navel oranges, peeled,quartered,and sliced thin, fennel bulb, quartered,cored ,and thinly sliced crosswise, sliced radishes or 1 cup diced peeled jicama, coarsley chopped cilantro, extra virgin olive oil or 2 tbsp pistachio oil, fresh lime juice , plus, fresh lime juice, salt, fresh ground pepper, shelled salted pistachios, toasted and chopped

olive oil, garlic clove, minced, fresh tarragon, lemon juice, fresh mushrooms, thinly sliced, fennel bulb, thinly sliced, grated parmesan cheese

silvered natural almonds, baby spinach leaves, artichoke heart , cut into 1 inch pieces, mandarin oranges, drained, bean sprouts (fresh ), chopped fresh cilantro, grated orange, bottled red-wine vinegar -and-olive oil salad dressing

fennel bulbs, white mushrooms, lemon, parmigiano-reggiano cheese, extra virgin olive oil, salt and pepper

mixed salad greens, mandarin orange segments, drained, oscar mayer bacon bits, sliced red onion, planters pecan halves, kraft balsamic vinaigrette dressing

fennel bulbs, stalks discarded, ball buffalo mozzarella (optional), grated lemon zest (preferably from an unwaxed organic lemon), fresh lemon juice, good-quality fruity extra virgin olive oil, fine sea salt

baby spinach (dole or any name brand, just 1 bag), fennel bulb, cut in half and thin sliced, onion, cut in half and then thin sliced, mandarin oranges, drained (1 small can), feta cheese (i just use 1 of the tubs with already crumbled to make it easy, use as much as you want for a garn), red currant jelly, olive oil, red wine vinegar, red pepper flakes, kosher salt , to taste, ground black pepper , to taste

fennel bulbs, about 1 1/2 lb, bulbs quartered, cored and cut crosswise into 1/2-inch thick slices, reserving 1, cremini mushrooms, trimmed, cleaned and cut into quarters if large, extra virgin olive oil, table salt & ground black pepper, sugar, lemon , juice of, dijon mustard, radishes, cut in half and sliced thin, about 3/4 cup

fennel bulbs, finely sliced, roma tomatoes , cut into six wedges lengthways, olive oil, fresh ground black pepper, black olives, cut into quarters, penne , cooked as pack instructions and refreshed in cold water, balsamic vinegar, garlic-flavored olive oil, fresh dill, finely chopped

fennel bulb, asian pear, walnut oil, lemon juice, salt , plus more to taste, chopped toasted walnut halves, coarsely grated parmesan cheese

oranges, peeled and sliced, fennel bulb, sliced thin, red onion, peeled and sliced into thin rings, orange , juice of, balsamic vinegar

tender green beans, trimmed, fennel bulb, about 1 lb, olive oil, fresh lemon juice, canned flat anchovy fillet, minced, garlic clove, peeled and crushed, coarse salt, kalamata olive, pitted and quartered, fresh ground pepper

grated orange rind, fresh orange juice, white wine vinegar, honey, extra virgin olive oil, salt, fresh ground black pepper, garlic cloves, minced, very thinly sliced fennel bulbs (about 3 small bulbs), torn bibb lettuce, orange sections, loosely packed fresh flat leaf parsley, shaved parmigiano-reggiano cheese

fennel seed, sea salt, cracked black peppercorns, pork loin chops, olive oil , plus additional to spread on chops, green apple, arugula or 4 -5 cups other lettuce, lemon juice, olive oil, extra, dijon mustard