12977 snack bars leftover halloween Recipes

leftover cooked white rice, whole milk, sugar, salt, raisins (optional), vanilla extract, cinnamon

creamy peanut butter, butter, softened, powdered sugar, butterfinger bar, finely chopped, white chocolate or 12 oz vanilla candy coating, m & s plain chocolate candy, red food coloring or decorating gel, black food coloring or decorating gel

white chocolate , baking bars coarsely chopped, corn chex or 4 cups rice chex cereal, sized pretzel twists, raisins, candy corn, candy sprinkles

leftover mashed potatoes or 1 lb leftover boiled potatoes or 1 lb leftover roast potato, diced, leftover cooked cabbage or 1 lb leftover cooked brussels sprout, finely chopped, butter, salt, black pepper, carrot, diced (optional)

eggs, half-and-half, a dash of cumin, leftover taco meat, reheated (i just microwave it until warm), leftover mexican grated cheese, leftover sliced black olives, leftover diced onions (if you prefer your onions cooked, just throw them in the pan when you put in the eggs), leftover jalapeno slices, diced finely, what other leftovers have your got that might go well with this, leftover salsa, leftover guacamole, leftover sour cream, any other toppings you might have laying around, butter for medium frying pan

oats, pecans, sunflower seeds, flax seeds, oat bran, flour, cinnamon, nutmeg, honey, sugar, butter, vanilla, egg white, pumpkin, dried cranberries

sweetened condensed milk, rolled oats, shredded coconut, dried cranberries, dried blueberries, dried apple, pine nuts, toasted almond, raw cashews, pepitas, sunflower seeds, sesame seeds

rice chex, crushed, quick-cooking oats, graham cracker crumbs, flaked coconut, toasted wheat germ, one 10-1/2 ounces) large marshmallows, butter, cubed, honey, raisins or m&m s brand mini chocolate candies or miniature semisweet chocolate chips, optional

apples, marshmallows, butter or 1/2 tbsp margarine, crispy rice cereal, halloween candy sprinkles (optional), wooden sticks

pretzels, ritz bits miniature crackers (peanut butter or cheese filled), dry roasted peanuts, sugar, butter, light corn syrup, vanilla, baking soda, m & s (orange and black ones for halloween or any other color you choose), candy corn

leftover turkey, shredded, hidden valley light ranch salad dressing, shredded mozzarella cheese, tomatoes, sliced thinly, romaine lettuce , salad mix (any kind), flour tortillas, toothpicks

leftover turkey leg, with bone (can still be frozen), onion, chopped, russet potatoes, chopped, sweet potatoes, chopped, celery, chopped with leaves, carrots, chopped, red bell pepper, chopped, vegetable broth, whole wheat flour, organic sodium-free seasoning (from costco), salt & pepper (i do about 1tsp of each)

leftover meatloaf, crumbled (i prefer yes, virginia there is a great meatloaf), green onions, sliced, baby spinach, fresh, garlic, minced, green bell pepper, diced, tomato, diced, oregano and basil tomato sauce, basil, salt & pepper, extra virgin olive oil, wine (i had white zinfandel on hand and it worked great), spaghetti, cooked, cheese, to serve on top (blend of romano, parmegiano, and asiago are good)

leftover turkey, chicken broth, big can of stewed tomatoes, cumin, garlic, coarse ground pepper, white beans, chopped white onion, ortega chilies (i get the whole ones and cut them myself), chopped jalepeno

all-purpose flour, all-purpose flour, baking soda, salt, brown sugar, butter, softened, vanilla extract, egg, semisweet chocolate morsels, divided, chopped walnuts, halloween candy corn

pretzel sticks (or 6 sticks, 6-8 inches long), candies (or other treats like bon bons, toffees, snack mix etc), black kitchen twine or ribbon

butter, shortening, sugar, brown sugar, eggs, vanilla, salt, baking soda, flour, quick oats, chopped up halloween candy probably best to stick to the chocolate varieties, we used kitkats,butterfingers, reeses m&ms and peanut m &ms.