108790 smucker salad rice dressing Recipes

skinless, boneless chicken breasts, cooked wild rice, sliced green grapes, sliced green onions (optional), chopped pecans, toasted (optional), grated pecans, toasted (optional), grated orange rind, sugar free orange marmalade, raspberry vinegar, salt, pepper

rice, uncooked, onions, diced, bell peppers, diced, stalks celery, diced, cream of chicken soup, french onion soup, ground beef, ground pork or 1 lb sausage, fresh mushrooms (sliced or chopped ), butter, salt or pepper or herbs or spices

freshly cooked rice, ground beef ( or pork), savoy dressing, salt to your taste ...1tsp..., red or black pepper or both hehehe ...your taste, slap yo mama seasoning, sliced japaleno pepper ( optional), garlic, green onions, yellow/white onions, parsley, oil ( can be your favor...), water, kitchen bouquet

italian turkey sausage links, chopped onion, cooked rice, diced celery, bean sprouts, fresh mushrooms, sliced, water chestnuts, drained, poultry seasoning, sage

turkey giblets (gizzard, liver, heart), raw potato, onion, milk, minute rice, salt, pepper, vegetable oil, poultry seasoning

chicken broth, divided, grain rice, uncooked, onions, chopped, celery, chopped, butter or 1/2 cup margarine, mushroom stems and pieces, drained, fresh parsley, minced, poultry seasoning, salt, pepper, fresh sage (optional), fresh thyme (optional)

cooked rice, milk, parsley, chopped, velveeta cheese, butter, onion, finely chopped, garlic salt, eggs, beaten, cayenne pepper

lean pork, lean beef, chicken gizzards (optional) italian sausage is a great substitute, vegetable oil, chopped onion, chopped bell pepper, chopped celery, minced garlic, sweet paprika, cayenne, dried mustard, ground cumin, salt, ground black pepper, dried thyme leaves, sliced scallion tops, dried oregano leaves, minced fresh parsley, water, bay leaves, boiled rice, flour

chicken broth, divided, uncooked long grain rice, chopped onion, chopped celery, butter, cubed, mushroom stems and pieces, drained, minced fresh parsley, poultry seasoning, salt, pepper, fresh sage and thyme, optional

chicken broth, onion, chopped, celery ribs, thinly sliced, uncooked brown rice, uncooked wild rice, minced fresh rosemary or 1 tsp dried rosemary, crushed, chicken bouillon granules, salt, white pepper, bay leaf, whole-berry cranberry sauce

instant long grain and wild rice, ground pork sausage, ground sage pork sausage, chopped celery, onion, chopped, fresh mushrooms, sliced, water chestnuts, drained and sliced, garlic powder, eggs, beaten

ground pork, ground chuck, onions, chopped, green bell pepper, chopped, celery, chopped, garlic, minced, dark roux (see gumbo base (aka roux)), salt, beef stock, worcestershire sauce, bay leaves, dried thyme (or 1 tbsp fresh thyme), hot sauce, black pepper, parsley, chopped, green onion, chopped, cooked rice , packed

baked rice dressing, ground lean pork, rice, onion soup, cream of mushroom soup, chopped green onions, chopped celery, minced parsley, chopped onions, chopped bell pepper, in a 21/2 quart casserole , mix ground meat with rice. add soups, vegetables, and creole seasoning. cover with tight-fitting, lid in serving to retain moisture., bake at 325 degrees for 1 1/2 hours.

cooked rice (not instant ), eggs, oil, velveeta cheese (cubed ), milk, onion chopped (or 3 tbsp dried onion), parsley chopped (or 2 tbsp dried ), garlic powder, salt to taste

rice vinegar, sugar, salt, acidic juice lime , lemon, orange

chicken broth, uncooked long-grain rice, chicken giblets, water, ground pork sausage, garlic cloves, chopped, celery ribs, chopped, onion, chopped, red bell pepper, chopped, salt, dried thyme, dried sage, hot sauce, pepper

quick-cooking rice , such as success rice, onion, chopped, celery, chopped, margarine, almonds, sliced, fresh parsley, chopped, poultry seasoning, salt, pepper, chicken broth

water, salt, grain white rice, onions, chopped, celery ribs, chopped, green bell pepper, chopped, vegetable oil, unsalted butter, garlic cloves, finely chopped, whole tomatoes in juice, water, cayenne, shrimp (21 to 25 per lb), peeled, deveined , and cut crosswise into 1/2-inch pieces, sliced scallion greens (from 1 bunch)