116990 smothered chicken ragout Recipes

boneless, skinless chicken breast tenders, dried oregano, cajun seasoning mix (or equivalent ingredients) (recipe on my recipe page), onion finely diced, sliced mushrooms (optional), shredded mozzarella cheese, shredded cheddar cheese

wide egg noodles, paprika, dried thyme leaves, crumbled, salt, pepper, butter, onion, chopped, mushrooms, sliced, jarred minced garlic, cream of mushroom soup, milk, dry white wine (optional), rotisserie chicken, cut into serving pieces, chopped fresh parsley

reduced-sodium soy sauce, worcestershire sauce, garlic powder, boneless skinless chicken breast halves (5 oz each), sliced fresh mushrooms, chopped onion, chopped seeded jalapeno pepper, butter, divided, shredded pepper jack cheese, shredded cheddar cheese

king arthur unbleached all-purpose flour, seasoned salt, salt, pepper, milk, bone-in chicken thighs (about 3 lb), skin removed, olive oil, onion, chopped, jalapeno peppers, seeded and chopped, tomato sauce, water, chili powder, garlic powder, ground cumin

chicken, cut up with skin removed & fat removed (or you can use any chicken parts- mix or match such as 4 skinned chicken breasts or 8 thighs), celery ribs, sliced, onion, diced, chicken broth, dried parsley (more if using fresh italian parsley), chicken bouillon cubes (can substitute more chicken broth for cubes & water), salt (may need more if using low or no sodium broth), pepper, water (may need more), carrots, peeled and sliced however you like (use more if desired), all-purpose flour, baking powder, salt, milk, shortening, fresh italian parsley, . use 2 tbsp if using dried (flat-leaf, not curly )

chicken breasts, flour, pepper, oil, onion, chopped, green bell pepper, chopped, celery, chopped, garlic cloves, minced, frozen sliced okra, cajun-style stewed tomatoes, dried thyme, fresh parsley, finely chopped, hot pepper sauce (add more according to taste)

boneless skinless chicken breasts, mozzarella cheese, grated, sweet onion, chopped, fresh mushrooms, sliced, butter

roasting chicken, cut into pieces, giblets removed, flour, salt, pepper, paprika, butter, dry vermouth, half-and-half cream, milk

salt, salt, black pepper, freshly ground, black pepper, freshly ground, all-purpose flour, all-purpose flour, vegetable oil, onions, coarsely chopped, green bell peppers, cored, seeded, and coarsely chopped, stalks celery, coarsely chopped, water, frying chicken, each cut into 8 pieces (3 1/2-lb)

vegetable oil, onion, finely chopped, green pepper, finely chopped, celery, finely chopped, carrot, finely chopped, chicken breasts, boneless and skinless, mushroom gravy mix , 1 package, evaporated milk , 1 can, button mushrooms, undrained

chicken, cut into 10 serving pieces, essence , recipe follows, flour, olive oil, rhubarb , cut into 1 1/2-inch pieces, onions , julienned, minced garlic, bay leaf, fresh thyme sprigs, white wine, chopped parsley, garnish: 2 cups cooked white rice, warm , 1 tbsp finely chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

chicken thighs, boneless and skinless, kosher salt and freshly ground black pepper, canola oil, chipotle vinegar bbq sauce , recipe follows, texas toast , brushed with butter and toasted until golden, southern white sauce , recipe follows, pickled red onions , recipe follows, ketchup, molasses, cider vinegar, dijon mustard, vegetable oil, worcestershire sauce, hot pepper sauce, ground black pepper, garlic, grated, vidalia onion, peeled, quartered and pureed in a food processer, solids strained and juice reserved (about 1/4 cup onion juice), chipotle pepper in adobo, adobo sauce , depending on spice desired, mayonnaise, apple cider vinegar, lemon juice, kosher salt and freshly cracked black pepper, red wine vinegar, sugar, kosher salt, red pepper flakes, bay leaf, red onion, peeled, halved and sliced into half-moons, 1/4-inch thick, chopped fresh parsley

all-purpose flour, salt, pepper, frying chicken (about 3 lb), cut in 8 pieces, bacon drippings or vegetable oil, chopped onions, milk

wide egg noodles, paprika, dried thyme leaves crumbled, salt, pepper, butter, onion chopped, mushrooms sliced, minced garlic, condensed cream of mushroom soup, dry white wine, rotisserie chicken cut into serving pieces, chopped fresh parsley

skinned and boned chicken breasts, salt, pepper, butter or margarine, vegetable oil, honey-mustard dressing, fully cooked bacon slices, shredded mexican four-cheese blend

olive oil, sliced onion, honey, cider vinegar, skinned, boned chicken breast halves, dijon mustard, honey, paprika, salt, rye bread, toasted

chicken legs or 8 chicken wings or 4 chicken thighs (or a combo of all), fresh parsley, cold chicken stock (i use the boullion), fresh mushrooms, fresh lemon juice, butter, flour, heavy cream , such as whipping cream, fresh lemon rind, finely chopped, onion, chopped, green pepper, thinly sliced, chives, chopped, salt and pepper, paprika

chicken wings or 2 lb boneless skinless chicken thighs, oil, garlic cloves, minced, water for chicken wings or 1 large can of chicken broth if using chicken thighs or use knorr bullion granulars to make broth, soy sauce, whole mushrooms or 1 cup fresh button mushrooms, pk long rice/saifun (bean threads - clear coils of noodles found in the asian section of the supermarket or asian stores) or use oriental vermicelli, chopped green onions