144791 smothered buttermilk chicken with peas Recipes

sliced red onion, olive oil, arborio rice, white wine, crushed garlic, chicken fillets, peas, lemon, lemon zest, chicken stock

chicken breasts, boneless skinless, dry rub seasoning, i use mccormick grillmates chicken rub, olive oil , i like the mild tasting, not extra virgin, spicy brown mustard, jalapeno juice (from the jarred , pickled jalapenos), crushed red pepper flakes, mushroom, sliced, sweet onion, sliced, garlic clove, chopped, chicken stock, salt and pepper, avocado, sliced, mozzarella-provolone cheese blend

buttermilk, garlic , smashed, kosher salt, wholes chicken legs , separated into drumsticks and thighs, tabasco sauce, cornflakes, coarsely crushed, chopped parsley, freshly ground pepper, unsalted butter, melted

buttermilk, tabasco sauce, chicken tenders, all-purpose flour, kosher salt, cayenne pepper, eggs, water, bread crumbs, vegetable oil

chicken breast halves, flour , for dusting, salt & pepper, lemons , juice of, egg yolks, olive oil, divided, onion, chopped, fennel bulb, chopped, parsley, chopped, fennel seeds, marsala wine, chicken stock, frozen peas

skinless, boneless chicken breast halves, bacon, sour cream, condensed cream of mushroom soup

boneless skinless chicken breasts, bacon, seasoned salt, barbecue sauce, sliced mushrooms, onion, chopped, bell pepper, chopped, mozzarella cheese, american cheese

fresh mushrooms, sliced, onion, thinly sliced, canola oil, divided, reduced-sodium teriyaki sauce, brown sugar, garlic powder, ground ginger, boneless skinless chicken breast halves (6 oz each), muenster or swiss cheese

fire-roasted tomato triscuits, crushed, garlic-herb mayonnaise, divided, boneless skinless chicken breast halves (6 oz each), fresh baby spinach, part-skim mozzarella cheese, pepper

boneless skinless chicken breast halves, buttermilk, yellow cornmeal or 1/4 cup white cornmeal, flour, salt and pepper (to taste), vegetable oil, flour, chicken stock

boneless skinless chicken thighs , cut into 3/4-inch pieces, sliced carrots, chopped onion, water, butter or 2 tbsp margarine, melted, salt, pepper, bay leaf, roasted chicken gravy mix, buttermilk, all-purpose flour, frozen green pea, thawed and drained, refrigerated buttermilk biscuits (5 biscuits)

chicken thighs, boneless and skinless, kosher salt and freshly ground black pepper, canola oil, chipotle vinegar bbq sauce , recipe follows, texas toast , brushed with butter and toasted until golden, southern white sauce , recipe follows, pickled red onions , recipe follows, ketchup, molasses, cider vinegar, dijon mustard, vegetable oil, worcestershire sauce, hot pepper sauce, ground black pepper, garlic, grated, vidalia onion, peeled, quartered and pureed in a food processer, solids strained and juice reserved (about 1/4 cup onion juice), chipotle pepper in adobo, adobo sauce , depending on spice desired, mayonnaise, apple cider vinegar, lemon juice, kosher salt and freshly cracked black pepper, red wine vinegar, sugar, kosher salt, red pepper flakes, bay leaf, red onion, peeled, halved and sliced into half-moons, 1/4-inch thick, chopped fresh parsley

chicken stock, shell pasta, cooked boneless skinless chicken breast, shredded, frozen peas , defrosted, flat leaf parsley, chopped

chicken stock, water, butter, olive oil, onion, arborio rice, white wine, chicken breasts, garlic cloves, crushed, frozen peas, prosciutto, shredded fresh sage

chicken drumsticks, buttermilk, kosher salt, fresh coarse ground black pepper, maple syrup, ground cumin, garlic cloves, smashed, vegetable oil, divided

lipton onion recipe soup mix, all-purpose flour, eggs, buttermilk, chicken, cut into serving pieces, butter or margarine, melted

king arthur unbleached all-purpose flour, divided, salt, divided, pepper, divided, broiler/fryer chicken (3-1/2 to 4 lb), cut up, canola oil, chopped onion, chopped green and sweet red pepper, garlic cloves, minced, ground ginger, chicken broth

buttermilk (homemade , if possible), peas, shelled, salt, fresh mint