4489 smoothie cure Recipes

sugar-based curing mixture (such as morton tender quick), white sugar, cayenne pepper, onion powder, garlic powder, water, pork butt roast, ground mace, garlic powder, onion powder, smoked paprika, dried sage, dried thyme, honey

steelhead trout fillets, olive oil, garlic, chopped, dried rosemary, crushed, sugar-based curing mixture (such as morton tender quick), water, ground black pepper to taste, alder wood chips , soaked in water or wine

water, sodium nitrate (saltpeter), sugar-based curing mixture (such as morton tender quick), coarse salt, brown sugar, maple syrup, whole pork belly, maple , apple, or cherry wood chips for smoking

bread, margarine, divided, swiss cheese, cooked chicken breast half, barbecue sauce, honey-cured deli ham

spinach linguine, extra-virgin olive oil, fish sauce, chile paste, garlic, minced, red bell pepper, chopped, oil-cured black olives, halved and pitted, capers, dried oregano , or to taste, ground black pepper to taste

ground beef, sugar-based curing mixture (such as morton tender quick), water, garlic powder, onion powder, liquid smoke flavoring

maple-cured bacon, peanut butter, whole wheat bread, apricot jelly, cayenne pepper to taste, granny smith apple, cored and thinly sliced, softened butter

ground beef, garlic powder, onion powder, mustard seed, sugar-based curing mixture (such as morton tender quick), coarsely ground black pepper, red pepper flakes (optional), liquid smoke flavoring

olive oil, plantains, peeled and quartered, potatoes, quartered, onion, chopped, garlic, minced, chicken legs, thighs, and wings, links chorizo de bilbao (spicy spanish semi-cured sausage), quartered, salt and pepper to taste, water to cover, tomatoes, diced, garbanzo beans, drained, head cabbage, chopped

beef broth, dry sherry, soy sauce, salt, ground white pepper, lean venison , cut into thin strips, sugar-based curing mixture (such as morton tender quick), steak seasoning, onion, halved and sliced, bell peppers, sliced into thin strips, vegetable oil, cornstarch

water, sugar-based curing mixture (such as morton tender quick), brown sugar, pickling spice, garlic powder, cold water, boneless shoulder venison roast

lean ground venison or beef, salt, monosodium glutamate (msg), hot pepper sauce, sugar-based curing mixture (such as morton tender quick), water, hickory-flavored liquid smoke, garlic powder, pepper

ground beef, water, garlic powder, sugar-based curing mixture (such as morton tender quick), liquid smoke flavoring, mustard seed

pepperidge farm puff pastry sheets, egg, beaten, cream cheese, softened, sliced maple-cured ham, baby arugula, nectarine, seeded and sliced

pomegranate seeds, pomegranate juice, orange juice , or as needed, marsala wine , or as needed, chopped fresh mint, grated orange zest, quail, dressed, salt and freshly ground black pepper to taste, pancetta (italian unsmoked cured bacon), olive oil, chicken stock, oranges, sectioned, pomegranate seeds, for garnish

ground venison, sugar-based curing mixture (such as morton tender quick), mustard seed, garlic salt, ground black pepper, liquid smoke flavoring

sugar-based curing mixture (such as morton tender quick), dark brown sugar, garlic powder, onion powder, whole mustard seed, freshly ground black pepper, crushed red pepper flakes, liquid smoke, lean venison roast , trimmed of all fat and sinew