48 smooth butter fudge Recipes

butter or 1 cup margarine, cocoa, sugar, flour, baking powder, baking soda, water, buttermilk or 1/2 cup sour milk, eggs, vanilla extract, peanut butter (smooth or chunky), oil, butter or 1/2 cup margarine, cocoa, sugar, buttermilk, vanilla extract

semi-sweet chocolate chips, smooth peanut butter or 1 (12 oz) jar crunchy peanut butter, sweetened condensed milk

unsalted butter, plus more for greasing pan, smooth peanut butter, vanilla extract, powdered sugar

marshmallow cream, nestle semi-sweet chocolate chips, evaporated milk, peanut butter (smooth or crunchy), vanilla, sugar

heavy cream, milk chocolate, chopped, smooth peanut butter, golden syrup, scoops toffee pieces or 4 scoops caramel ice cream, scoops chocolate ice cream, scoops vanilla ice cream, salted peanuts, roughly chopped (or left whole to taste)

semi-sweet chocolate chips, butter or 1/2 cup margarine, milk or 3/4 cup half-and-half cream, marshmallows

butter (for the pan ), flour (for the pan ), chocolate wafer crumbs, peanuts, finely chopped, butter, melted and cooled (unsalted ), cake flour, dutch-processed cocoa powder, baking powder, salt, peanuts (coarsely chopped ), unsalted butter, melted and cooled to tepid, unsweetened chocolate, melted and cooled to tepid, smooth peanut butter, eggs (lightly beaten ), superfine sugar, vanilla extract

evaporated milk, sugar (granulated or caster), salt, vanilla extract, water, golden syrup, margarine (or butter), liquid glucose, nuts (optional), chocolate (optional)

sugar, milk, smooth peanut butter, marshmallow creme, vanilla extract

sugar, light corn syrup , or white karo syrup, unsalted butter, evaporated milk, pure vanilla extract, smooth peanut butter (recommended : jif), heaping tbsp marshmallow cream

sugar, evaporated milk, peanut butter (crunchy or smooth), marshmallow creme, vanilla

sugar, evaporated milk (1 small can), smooth peanut butter, marshmallow creme (1/2 of a 7.5 oz jar), vanilla

double cream, milk chocolate, chopped, smooth peanut butter (skippy for preference), golden syrup, scoops toffee ice cream or 4 scoops caramel ice cream, scoops chocolate ice cream, scoops vanilla ice cream, salted peanuts, roughly chopped

sweetened condensed milk, semi sweet chocolate chips, smooth peanut butter (recommended : skippy), scoops toffee or caramel ice cream, scoops chocolate ice cream, scoops vanilla ice cream, salted peanuts, roughly chopped or left whole to taste, chocolate cigar cookies

unsweetened chocolate squares (see update note), smooth peanut butter (no sugar added), erythritol, worth other sugar substitute (or to taste), vanilla, salt

sugar, cocoa powder (i use hintz dutch processed ), fresh milk (or low fat milk), smooth peanut butter, vanilla essence, salt, walnuts, chopped

half-and-half, vanilla bean , split lengthwise, egg yolks, sugar, peanut butter, preferably smooth, all-purpose flour, sugar, cold unsalted butter, cut into small pieces, egg yolks, heavy cream , or more as needed, pure vanilla extract, bittersweet chocolate, unsalted butter, eggs, sugar, pure vanilla extract, salt, sugar, water, red wine , cabernet or another full-bodied wine, equipment : an ice-water bath; an ice cream machine; at least 2 mini-muffin tins, 24 cups each; nonstick cooking spray