131 smooth and lemon Recipes

  • Smooth & Chunky Salsa
    hothouse tomatoes, lemon, jalapenos, green chilies and
    5 More
    hothouse tomatoes, lemon, jalapenos, green chilies, cilantro, onion, minced garlic, diced tomatoes with jalapenos, vinegar
    30 min, 9 ingredients
  • Easy Low-Carb Lemon Blueberry Nut Butter Muffins
    smooth cashew butter or 8 oz smooth almond butter or 8 oz... and
    8 More
    smooth cashew butter or 8 oz smooth almond butter or 8 oz smooth peanut butter, eggs, salt, baking soda, lemon juice, drops liquid stevia, lemon extract (or to taste), blueberries (approximately ) (optional), chia seeds (optional) or 2 tbsp poppy seeds (optional)
    40 min, 9 ingredients
  • Lemon Cheesecake
    light cream cheese, softened, granulated sugar and
    9 More
    light cream cheese, softened, granulated sugar, all-purpose flour, vanilla, eggs, light ricotta cheese, extra smooth, nonfat sour cream, lemon rind, finely grated, lemon juice, vanilla wafers, fresh berries or 4 cups sliced peaches or 4 cups mangoes or 4 cups kiwi, etc
    16 min, 11 ingredients
  • Smooth Salmon Risotto
    fresh salmon fillets, shrimp or 3 oz prawns and
    11 More
    fresh salmon fillets, shrimp or 3 oz prawns, vegetable stock cube, risotto rice, boiling water, bay leaves, creme fraiche or 2 tbsp cream, dried dill, dried herbs, lemon juice (approx . 1), lemon zest, olive oil, salt and pepper
    30 min, 13 ingredients
  • Smooth Mango Lemonade
    ripe mangoes, peeled and seeded, sugar, lime juice, water and
    1 More
    ripe mangoes, peeled and seeded, sugar, lime juice, water, lemon juice
    2 min, 5 ingredients
  • Smooth Strawberry Soup
    strawberries, halved, apple juice, sour cream, brown sugar and
    8 More
    strawberries, halved, apple juice, sour cream, brown sugar, honey, lemon juice, half-and-half cream, orange juice , optional, white bread, crusts removed and cubed, butter, cinnamon-sugar
    15 min, 12 ingredients
  • Smooth Raspberry Ice Cream
    fresh raspberries, eggs, white sugar, half-and-half and
    3 More
    fresh raspberries, eggs, white sugar, half-and-half, heavy whipping cream, light corn syrup, lemon juice
    30 min, 7 ingredients
  • Lemon Berry Crush Smoothie
    nonfat milk and
    4 More
    nonfat milk, crystal light sugar free low calorie lemonade mix, smooth and creamy low-fat vanilla yogurt, blueberries (fresh or frozen ), ice cube
    5 min, 5 ingredients
  • Marinated Salmon 'Smoothly'
    lemons, juiced, soy sauce, white wine, prepared mustard and
    3 More
    lemons, juiced, soy sauce, white wine, prepared mustard, honey, salt and pepper to taste, salmon
    30 min, 7 ingredients
  • Smooth and Creamy Chocolate Frosting
    butter (no substitutes), unsweetened chocolate and
    5 More
    butter (no substitutes), unsweetened chocolate, beaten egg (or 1/4 cup. eggbeaters), salt, lemon juice, vanilla, sugar (use more or less depending on how thick you want your frosting)
    15 min, 7 ingredients
  • Glazed Lemon Cookies
    all-purpose flour, baking soda, salt, lemon zest and
    8 More
    all-purpose flour, baking soda, salt, lemon zest, fresh lemon juice, unsalted butter, room temp, sugar, egg, vanilla extract, sugar, lemon zest, lemon juice , mix till smooth
    25 min, 12 ingredients
  • Lovely Lemon - Poppy Loaf
    egg, whole egg powder + 2 tbsp cool water (or 1 egg) and
    18 More
    egg, whole egg powder + 2 tbsp cool water (or 1 egg), low-fat quark (or smooth ricotta) cheese, melted butter, lemon extract (optional), vanilla, lemon juice, grated zest of 2 lemons, sugar, stevia baking blend, stevia, spelt flour, flour, sea salt, baking powder, low-fat milk, poppy seeds, syrup, lemon juice, sugar
    2 hour , 20 ingredients
  • Shaker Lemon Pie
    test kitchen discoveries and
    7 More
    test kitchen discoveries, use our recipe for double-crust pie dough or use 1 15-oz box of pillsbury ready to roll pie crust., we found a few tricks to create bright lemon flavor while tempering the bitterness of the pith: squeeze the seeded lemon slices and reserve the juice for the filling. simmer the slices and then add them to the filling with the uncooked juice for bright lemon flavor without any macerating time., remember to squeeze the lemon slices in a fine-mesh strainer to remove any seeds or pulp that would mar the otherwise smooth filling., pie spends a generous 40 minutes in the oven , which can cause the heat-sensitive eggs in the filling to curdle. to avoid this problem, a tbsp of cornstarch stabilizes the eggs and ensures a smooth filling., have an extra lemon on hand in case the three sliced lemons do not yield the necessary 6 tbsp of juice ., is right
    9 ingredients
  • Smooth and Creamy Lemon Truffle Pie Smooth and Creamy Lemon Truffle Pie
    refrigerated pie crusts, sugar, cornstarch, water and
    8 More
    refrigerated pie crusts, sugar, cornstarch, water, lemon juice, egg yolks, beaten, margarine or 1 tbsp butter, lemon zest, grated, vanilla chips (1 cup), light cream cheese, softened, whipping cream, sliced almonds, toasted
    45 min, 12 ingredients
  • Smooth Simple Hummus Smooth Simple Hummus
    garbanzo beans, lemon juice (about 1 large lemon), tahini and
    6 More
    garbanzo beans, lemon juice (about 1 large lemon), tahini, garlic clove, minced, olive oil, more for serving, kosher salt , depending on taste, ground cumin, water, ground paprika
    15 min, 9 ingredients
  • Smooth Strawberry Soup Smooth Strawberry Soup
    strawberry, halved, apple juice, sour cream and
    9 More
    strawberry, halved, apple juice, sour cream, brown sugar , packed, honey, fresh lemon juice, half-and-half, orange juice, white bread, crusts removed, cubed, unsalted butter, ground cinnamon, granulated sugar
    20 min, 12 ingredients
  • Smooth Hummus Goodness Smooth Hummus Goodness
    dried chickpeas , soaked overnight, kosher salt, divided and
    6 More
    dried chickpeas , soaked overnight, kosher salt, divided, garlic cloves, peeled, sesame seed paste, fresh lemon juice ,maybe more to taste, cayenne or hot paprika, chopped parsley, olive oil
    1 hour 30 min, 8 ingredients
  • Mile High Lemon Meringue Mile High Lemon Meringue
    mile high lemon meringue secrets and
    17 More
    mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt
    30 min, 18 ingredients




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