Directions:
- FOR THE SOUP: In a large bowl, combine the berries, apple juice, sour cream, brown sugar, honey & lemon juice.
- Place half of this berry mixture in a blender, then cover & process until pureed. Transfer the puree to a second large bowl, then repeat the process with the remaining berry mixture.
- Stir in the half-and-half & the orange juice, then cover & refrigerate for 2 hours.
- FOR THE CROUTONS: While the puree is cooling, in a small skillet, over medium heat, saute the bread cubes in the butter until they are golden brown.
- While they are browning, mix the ground cinnamon & granulated sugar together in a small container.
- When bread cubes are browned, remove them from the heat, then sprinkle with the cinnamon/sugar, tossing to coat.
- Let croutons cool, & just before serving, stir the soup & garnish with croutons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.07 Kcal (1662 kJ) | ||
| Calories from fat | 141.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 24% | |
|---|---|---|---|
| Cholesterol | 45.98mg | 15% | |
| Sodium | 150.58mg | 6% | |
| Potassium | 498.73mg | 11% | |
| Total Carbs | 61.26g | 20% | |
| Sugars | 43.66g | 175% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 6.73g | 13% | |
| Vitamin C | 109.5mg | 182% | |
| Iron | 1.1mg | 6% | |
| Calcium | 288.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 107.72 Kcal (451 kJ) | ||
| Calories from fat | 38.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 24% | |
|---|---|---|---|
| Cholesterol | 12.47mg | 15% | |
| Sodium | 40.85mg | 6% | |
| Potassium | 135.3mg | 11% | |
| Total Carbs | 16.62g | 20% | |
| Sugars | 11.84g | 175% | |
| Dietary Fiber | 1.16g | 17% | |
| Protein | 1.83g | 13% | |
| Vitamin C | 29.7mg | 182% | |
| Iron | 0.3mg | 6% | |
| Calcium | 78.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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