79 smoky sweet sauce Recipes

unpeeled, large fresh shrimp, dark brown sugar, garlic cloves, pressed, canned chipotle pepper in adobo sauce, minced, adobo sauce, rum, water, salt, tamarind paste, olive oil, smoky sweet sauce

prepared pizza dough, smoky sweet barbecue sauce, cooked shredded skinless chicken breast, chopped scallion, ketchup, white vinegar, honey, ground pepper

baking potatoes, salt, warm buttermilk, warm milk, melted butter, pepper, salt, mashed baked sweet potatoes, chopped canned chipotle peppers in adobo sauce

apple cider vinegar, brown sugar, molasses, honey, worcestershire sauce, rum, prepared yellow mustard, liquid smoke flavoring, ground red chile pepper, freshly ground black pepper, garlic powder, ground allspice, ketchup

slabs st. louis-style pork ribs, smoky dry rub, applewood smoking chips, rib braising liquid, sweet-and-spicy barbecue sauce

ribs ) beef back rib racks, membrane removed, racks cut into individual, coca-cola, water, whole black peppercorns, kosher salt, dark brown sugar, ketchup, cider vinegar, canned tomato sauce, unsulfured molasses, tomato paste, hot sauce, liquid smoke, onion powder, garlic powder, worcestershire sauce, yellow mustard, pure ancho chile powder

sweet potato, peeled and cut into chunks, extra virgin olive oil, chipotle chile in adobo, minced (just the chile), adobo sauce (from canned chipotles), ground cumin, lime juice, lime , zest of (i use a microplaner), salt, fresh ground pepper

ketchup, garlic cloves, finely chopped, dark brown sugar, dark amber maple syrup, worcestershire sauce, cider vinegar, smoked sweet paprika , 1/3 palmful, coarsely ground black pepper, cider vinegar, honey or agave, vegetable oil, celery salt and freshly ground black pepper, shredded cabbage slaw salad mix with carrot and purple cabbage, red onion, very thinly sliced, ground sirloin, grated onion, montreal steak seasoning (recommended : mccormick) or coarse salt and black pepper, worcestershire sauce, dried marjoram or mexican oregano, 1/3 palmful, dried thyme, ancho chili powder , a palmful, beer (recommended : brooklyn ale), vegetable oil or olive oil, for drizzling, sliced yellow sharp cheddar , optional, good quality jarred refrigerated pickle slices, slider rolls or brioche rolls (recommended: pepperidge farm)

good bbq sauce , like sweet baby rays or sticky fingers (savory, not sweet or honey bbq) or your homemade sauce, if not homemade sauce : will need zest and juice of a lemon wedge, 2 tsp minced onion, a few drops liquid smoke, 2 tsp worcestershire, 1 tsp margarine and 2 tsp jack daniels or 2 tsp beer, if desired - i use jd, boneless skinless chicken breasts, seasoned salt, garlic pepper, thick cut, peppered bacon, shredded monterrey cjack cheese, green onions, chopped, ripe red tomato, chopped, variation, breadcrmbs, parmesan, beaten eggs, milk, hot sauce, green tomatoes

white onion, diced, olive oil, fresh vine ripe tomatoes, chopped or 1 (15 oz) can canned tomatoes with juice, honey, barbecue sauce, sugar or 2 (1 g) packets splenda substitute, yellow mustard, brown sugar (optional), sweet green peppers, cored, seeded, diced, chunks, little smokies sausages, plain

low-sodium fat-free chicken broth, chopped refrigerated mango slices, loosely packed chopped fresh cilantro, adobo sauce, salt, whipping cream, butter

raw shrimp, unpeeled, skewers (12-inch each, if using wooden skewers , soak in water 1 hour to prevent burning), dark brown sugar , firmly packed, garlic cloves, pressed, chipotle chile in adobo, minced, adobo sauce, rum, water, salt, tamarind paste, olive oil, fat-free low-sodium chicken broth, mango, slices (refrigerated and chopped ), fresh cilantro, loosely packed and chopped, adobo sauce, salt, whipping cream, butter

thick-cut bacon, onion, minced, garlic clove, minced, cider vinegar, smoky barbecue sauce, water, brown sugar, dijon mustard, hot sauce, two 15-oz cans small white, pink , cranberry or pinto beans, drained and rinsed

sweet curly romaine leaves, washed, dried and torn into large pieces, smoky caesar dressing (recipe below ), spicy croutons (recipe below ), queso anejo cheese, anchovy fillets, french or italian bread, cut into 3/4 inch cubes, olive oil, hot tamales chile powder (refer to recipe), salt and freshly ground black pepper, to taste, mayonnaise, dijon mustard, freshly ground black pepper, canned chipotles, worcestershire sauce, few drops hot sauce, juice of 1 lemon, capers, anchovy fillets, garlic cloves, cooked slowly in olive oil until soft, olive oil, red wine vinegar

beef sirloin tip, smoked paprika or 1/2 tsp paprika, oil, roasted sweet red peppers, hickory flavored barbecue sauce, fresh italian parsley (flat leaf )

hillshire farms little smokies sausage (plain ), concord grape jelly, apple butter (homemade or store brand ), pineapple topping, kraft original barbecue sauce

little smokies sausages, apricot jam, kraft original barbecue sauce, lemon juice, creamy peanut butter, beef broth

cornstarch, brown sugar, chunk pineapple, undrained, gluten-free soy sauce, vinegar, gluten-free little smokies (gluten free, i like wimmer s)