69069 smoky soup flavored shiita Recipes

boneless skinless chicken breasts, black pepper , to taste, garlic salt , to taste, hickory flavored barbecue sauce, ham, thickly sliced, monterey jack cheese, green onion, chopped, tomato, chopped

chicken broth, canned or homemade, russet potato, peeled and chopped, sweet potato, peeled and chopped, white onion, peeled and chopped, stalks celery, chopped, smoked bacon, coarsely chopped, garlic cloves, peeled and minced, minced fresh rosemary, milk (if necessary to thin soup)

lean ground beef, egg, chopped onion, salt, black pepper, liquid smoke flavoring, bacon, lettuce leaves, tomato slices, toasted hamburger buns

thick-cut bacon, finely chopped, onion, finely chopped, garlic clove, minced, lean ground beef, chili powder, ground cumin, sweet smoked spanish paprika (pimenton dulce), cayenne pepper, salt, crushed fire-roasted tomatoes or regular crushed tomatoes, tomato sauce, flavorful , medium-bodied beer, such as anchor steam, worcestershire, pinto beans, drained, sour cream , sliced green onions, and/or coarsely shredded cheddar cheese for topping

cream of chicken soup , with herbs, milk, loose-pack frozen hash browns with onions and peppers, thawed, smoked gouda cheese, 4 oz finely shredded, provolone cheese, 4 oz finely shredded, cream cheese, cubed, dried chives, crushed, black pepper

condensed cream of chicken with herbs soup, carton sour cream, smoked cheddar cheese, shredded (1-1/2 cups), frozen hash browns with onions and peppers, smoked chicken or 3 cups smoked turkey, chopped, crouton, crushed (optional)

roma tomato , halved lengthwise, red bell pepper , quartered lengthwise and seeded, red onion , quartered lengthwise, garlic, minced or 1 tsp garlic, crushed, olive oil, chopped fresh basil (optional) or 1 tsp dried basil (optional), vegetable stock, sugar, salt, pepper, soup pasta (such as ditali, tubetti, small shells or macaroni)

alaska salmon (boneless and skinless ), cream cheese, at room temperature, lemon juice, milk, dill weed, sliced green onion, drops hickory liquid smoke flavoring

salad oil, orange juice, lemon juice, lime juice, sugar, salt, onion powder, garlic powder, ground ginger, dried whole thyme, raspberry vinegar, liquid smoke, flavor

flour, salt, cayenne pepper, grated smoked cheddar cheese (8 oz), butter or 1 cup margarine, softened, hickory-flavored whole almonds

olive oil, chopped onion, sliced celery, reduced-sodium cream of chicken soup, chicken broth, low-sodium, cooked wild rice, sliced carrot, canned drained, premium chunk chicken breasts , in water, drained, chili powder, ground cumin, ground chipotle chile, pepper jack cheese, shredded, divided, evaporated fat-free canned milk or 1/3 cup heavy cream, chopped cilantro, cilantro, sprigs (to garnish )

zucchini, diced fine (skin on, lightly seeded ), bacon, diced and sauteed until crisp (i like to use a smoky or hickory bacon if you can), jalapeno , seeds and ribs removed and minced very fine, shallot, diced fine, extra large egg (large, but don tsp use medium or jumbo), milk (no skim or low fat, half and half also works), all purpose flour, baking powder, fresh chives, diced fine, cayenne, salt, pepper, sour cream, buttermilk, garlic, minced, scallion, fine chopped (green and white parts ), chipotle in adobo sauce, minced (more or less to taste), salt, pepper

boneless skinless chicken breasts, vegetable oil, bacon, cut into small pieces, carrots, cut up, celery ribs, cut up, bay leaf, dried thyme, flour, dry red wine, dijon mustard, chicken broth, liquid smoke flavoring, salt, pepper, biscuit mix (prepared with chicken broth instead of the water according to the package directions)

seasoned salt, black pepper, garlic powder , onion powder and ground paprika, worchestershire sauce, liquid smoke flavoring

did you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish

elbow macaroni, condensed cheddar cheese soup, evaporated milk, shredded colby cheese, chipotle chile in adobo sauce, finely chopped, panko bread crumbs, olive oil

vegetable oil cooking spray, sour cream, condensed cream of chicken soup, chipotle chiles in adobo, finely chopped, salt, pepper, cooked rice, shredded cooked chicken, shredded smoked cheddar cheese

smoked sausage, butter or 1/4 cup margarine, sliced green onion, frozen hash browns , southern style,thawed, cream of chicken soup, sour cream, shredded cheddar cheese