35796 smoky sesame flavored Recipes
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most every barbecue joint and shack makes some variation ... and8 Moremost every barbecue joint and shack makes some variation of barbecued beans. they all taste a little different--a pitmaster s prerogative--but share a similarly spicy, sweet, and smoky flavor. we wanted to develop a simple recipe that could be prepared alongside smoking ribs or pork shoulder. here s what we discovered, test kitchen discoveries, cook the beans on the stovetop until soft , then transfer them to a disposable aluminum pan, wrap them tight, and nestle the pan into the bottom of the grill next to the coals (place it right in the drip pan, if using). poke holes in the pan s lid so the grill s smoke can permeate the pan and flavor the beans., used dried pinto beans ; canned beans will turn mushy and fall apart long before the sauce s flavors have blended. soak the beans in water overnight to guarantee even cooking., flavor the beans with bacon and barbecue sauce for an extra-smoky flavor. stir a little fresh barbecue sauce into the beans just before serving to sharpen the sauce s flavor., beans on the grill, our bbq beans finish cooking on the grill , where they pick up smoke and pork flavors. here s how to let the flavors in and keep the grease out., when the beans are tender and the sauce is slightly thickened, transfer the beans to a 13 by 9-inch disposable aluminum pan. wrap tightly in foil and poke several holes in the foil so that the juices from the ribs can flavor the beans., when you re ready to add more coals, nestle the beans in the pan already on the bottom of the grill. replace the cooking grate, making sure to position the ribs directly above the beans.2 hour , 9 ingredients
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peanut oil, chopped white onion, sliced green onions and14 Morepeanut oil, chopped white onion, sliced green onions, beaten eggs, peanut oil, toasted sesame oil, soy sauce, white pepper, hickory bacon drippings, fluffed cooked cold long-grain rice, thawed drained frozen peas and carrot, soy sauce, toasted sesame oil, diced cooked chicken (or 3/4 cup cooked baby shrimp) or 3/4 cup diced cooked ham (or 3/4 cup cooked baby shrimp), soy sauce, white pepper, toasted sesame oil10 min, 17 ingredients
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ripe plum tomatoes, vegetable oil, poblano peppers and9 Moreripe plum tomatoes, vegetable oil, poblano peppers, anaheim chile peppers, jalapeno chile pepper, or more to taste, green bell pepper, chopped cilantro leaves, white vinegar, onion, garlic, salt, mesquite flavored liquid smoke concentrate (optional)30 min, 12 ingredients
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Sesame Crunchsesame seeds (10 oz), light corn syrup, sugar, water and2 Moresesame seeds (10 oz), light corn syrup, sugar, water, marg or butter, baking soda6 ingredients
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Sesame-Crusted Chicken With Pineapple Salsasesame seeds, minced fresh ginger, vegetable oil and3 Moresesame seeds, minced fresh ginger, vegetable oil, skinned and boned chicken breast halves, salt, pineapple salsa6 ingredients
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Sesame Won Ton Chipssesame seeds, egg white, lightly beaten and5 Moresesame seeds, egg white, lightly beaten, low-sodium soy sauce, garlic powder, ground ginger, fresh or frozen won ton wrappers, thawed7 ingredients
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Sesame Orange Shrimpsesame seeds, white, black or mixed, egg whites and9 Moresesame seeds, white, black or mixed, egg whites, cornstarch, freshly ground pepper, shrimp (21-25 per pound) peeled & deveined, canola oil divided, orange juice, dry sherry, soy sauce reduced sodium, sugar, scallion thinly sliced11 ingredients
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Sesame Won Ton Chipssesame seeds, garlic powder, salt, paprika and2 Moresesame seeds, garlic powder, salt, paprika, won ton wrappers, cut in half diagonally6 ingredients
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Sesame Yogurt Saucesesame seeds, plain nonfat yogurt and2 Moresesame seeds, plain nonfat yogurt, garlic, peeled and minced, salt and pepper4 ingredients
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Smoky Sirloin Stew with Watercress Dumplings (Rachael Ray)beef sirloin, 1-inch thick, trimmed and14 Morebeef sirloin, 1-inch thick, trimmed, vegetable oil , 2 turns of the pan, hickory or applewood smoked bacon, chopped, onions, chopped, ribs celery, chopped, bay leaf, fresh or dried, fresh thyme or 1 tsp dried, all-purpose flour, dry red wine , eyeball it, spicy brown mustard or grainy dijon mustard, beef stock or broth, available on soup aisle in market, liquid smoke flavoring , optional -- for extra smoky stew, salt and pepper, chopped watercress, biscuit mix, 8 1/2 oz (recommended : jiffy mix brand) prepared to package directions40 min, 15 ingredients
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Smoky Cheese Logcream cheese, softened, shredded monterey jack cheese and9 Morecream cheese, softened, shredded monterey jack cheese, crumbled cooked bacon, sesame seeds, toasted, minced chives, worcestershire sauce, liquid smoke, crumbled cooked bacon, sesame seeds, toasted, minced chives, assorted fresh vegetables or cracker8 hour 15 min, 11 ingredients
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Sesame Shiitake Bok Choycanola oil, garlic, chopped and6 Morecanola oil, garlic, chopped, he bok choy, trimmed and thinly sliced, sliced shiitake mushroom caps, (9 oz with stems ), oyster-flavored or oyster sauce, (see note), toasted sesame oil, salt, toasted sesame seeds, (see tip )8 ingredients
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