253515 smoky potato eggs manchego Recipes

johnsonville smoked sausage , cut into 1-inch pieces, celery ribs, chopped, onion, chopped, butter, water, milk, au gratin potatoes

baking potatoes, barbecue sauce, shredded cheddar cheese, bacon strips, cooked and crumbled, sour cream, green onions, thinly sliced

potatoes, sweet potato, eggs, stalks celery, chopped, onion, chopped, mayonnaise, prepared mustard, salt, ground black pepper

egg roll wraps, simply potatoes traditional mashed potatoes, bacon, cooked and crumbled, horseradish cheddar cheese, peanut oil (for frying )

white whole wheat flour, whole wheat flour, baking powder, salt, freshly grated parmesan cheese, chopped kalamata olives or 1/4 cup green olives, garlic clove, minced, mashed potatoes (1 large potato), egg, beaten, beer or 1/4 cup ale or 1/4 cup water

potatoes or 1 kg potato, eggs, salt, oil (for frying ), applesauce, sour cream

potatoes or 600 g, eggs, green bell pepper, chopped, saffron, salt, pepper, baking powder, frying oil

left over mashed potatoes (must be the real ones, boxed doesn tsp work), eggs, beaten (1 if you only have 2 cups or less potatoes), milk (or more as needed to make a thick pasty batter), flour (depending on amount of potatoes), scallion onions sliced into thin rings (or grated cheese, or chives, or minced garlic), butter or veggie oil to fry - these are not deep fried.

yukon gold potatoes (about 6 medium), peeled and diced, water, frozen chopped broccoli, thawed, green onions, thinly sliced, sweet red pepper, chopped, best eggs, egg whites, cottage cheese, shredded reduced-fat cheddar cheese, grated parmesan cheese, fat-free milk, dried parsley flakes, salt, pepper

russet potatoes, peeled, butter, divided, onion, diced, eggs, salt and ground black pepper to taste, american cheese

new potatoes, unpeeled and cut into quarters, fresh green beans, trimmed and cut into desired length, olive oil, hard-boiled (cooked) eggs, peeled and chopped, white wine vinegar, dijon mustard, garlic, minced, salt, freshly ground black pepper

olive oil, divided, shredded potatoes, egg white, whisked, all-purpose flour, salt, fresh spinach, chopped onion, water, eggs, part-skim ricotta cheese, freshly ground black pepper, swiss cheese, shredded, extra lean ham

diced new potatoes, italian dressing, salt, celery, diced, sliced green onion, hard-boiled eggs, chopped, mayonnaise, sour cream, dry mustard, horseradish

butter, flour, salt, fresh pepper, milk, seasoned mashed potatoes, hardboiled egg, sliced, crisp bacon, crumbled (pleeze! the recipe calls for 2 tsp. but we often add more... well... much more. so add bacon to taste.), minced parsley, cheddar cheese, grated, milk

red bell pepper, olive oil, red potatoes , scrubbed and sliced 1/4-inch thick, white wine vinegar, ears corn, shucked, plain yogurt, mayonnaise, canned chipotle in adobo sauce, seeded and minced to a paste, plus 1/2 tsp adobo sauce, chopped cilantro, kosher salt

parma ham, potatoes, pre-cooked* and sliced into thin rings, zucchini, sliced into rings, eggs, mixed with cheese as for scrambled eggs salted, peppered, and chile powdered to taste, gouda cheese or 1/2 cup cheddar cheese

water, instant potato flakes (or 1/2 cup mashed potatoes), egg, butter, sugar, powdered milk, salt, flour, yeast

leftover mashed potatoes, eggs (about 1 egg per cup of mashed), flour as needed, garlic and onion powder to taste, bread crumbs