1553 smoky poppers Recipes

mayonnaise, sweet pickle relish, ketchup, prepared horseradish, prepared mustard, liquid smoke

bibb or boston lettuce (4 heads), cut crosswise into 1/2-inch-thick slices, chopped scallions, hard-boiled large eggs, chopped, bacon slices, cider vinegar, sugar, heavy cream, salt, black pepper

big red onion, cooking oil, smoked fish (regular size), left-over rice, fish sauce, oyster sauce, egg

firm textured bread , not sourdough, butter, divided, onion, diced, dried oregano, dried thyme leaves, fresh mushrooms , chopped unevenly, salt and pepper, milk, dried (powdered) mustard, hot pepper sauce , such as tabasco, eggs, beaten, chopped green onions, shredded wisconsin smoked cheddar cheese, diced wisconsin american processed cheese, wisconsin parmesan cheese, shredded or grated

most every barbecue joint and shack makes some variation of barbecued beans. they all taste a little different--a pitmaster s prerogative--but share a similarly spicy, sweet, and smoky flavor. we wanted to develop a simple recipe that could be prepared alongside smoking ribs or pork shoulder. here s what we discovered, test kitchen discoveries, cook the beans on the stovetop until soft , then transfer them to a disposable aluminum pan, wrap them tight, and nestle the pan into the bottom of the grill next to the coals (place it right in the drip pan, if using). poke holes in the pan s lid so the grill s smoke can permeate the pan and flavor the beans., used dried pinto beans ; canned beans will turn mushy and fall apart long before the sauce s flavors have blended. soak the beans in water overnight to guarantee even cooking., flavor the beans with bacon and barbecue sauce for an extra-smoky flavor. stir a little fresh barbecue sauce into the beans just before serving to sharpen the sauce s flavor., beans on the grill, our bbq beans finish cooking on the grill , where they pick up smoke and pork flavors. here s how to let the flavors in and keep the grease out., when the beans are tender and the sauce is slightly thickened, transfer the beans to a 13 by 9-inch disposable aluminum pan. wrap tightly in foil and poke several holes in the foil so that the juices from the ribs can flavor the beans., when you re ready to add more coals, nestle the beans in the pan already on the bottom of the grill. replace the cooking grate, making sure to position the ribs directly above the beans.

white chocolate, butter softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, ground nutmeg, chopped walnuts , toasted, powdered sugar

ground flaxseed, water, shortening, sugar, brown sugar, milk, vanilla, liquid smoke (1 shake of the bottle), flour, mesquite flour (optional), baking soda, smoked salt, old-fashioned rolled oats, toffee baking bits, butterscotch chips, coarsely chopped walnuts

ears corn , unhusked, water, dry white wine, bay leaf, leeks, white and light green parts only, washed, live lobsters , 1-1 1/4 lb each, red onion, peeled and quartered, tomatoes , halved lengthwise and seeded ( 3/4 lb), red potatoes , scrubbed and cut into 1-inch cubes ( 1/2 lb), salt & pepper to taste, chopped fresh basil, hot pepper sauce to taste

red potatoes, chopped, reduced-sodium chicken broth, broccoli florets, milk, all-purpose flour, smoked gouda cheese, shredded (8 oz.), winter greens (such as curly endive, chicory, romaine, escarole, or spinach), escarole is my choice, gouda cheese, shredded (optional)

all-purpose flour, cornmeal, baking powder, salt, dole crushed pineapple, drained, whole egg, beaten, egg white, beaten, lowfat milk, vegetable oil, diced green chilies, chopped smoked cheddar cheese

red potatoes, cooked and sliced, bacon , cooked crisp and crumbled, mayonnaise, barbecue sauce, your favorite bottled, brown mustard, apple cider vinegar, red bell pepper, diced, green bell pepper, diced, celery rib, sliced thinly, red onion, diced, pickle relish, eggs, hard boiled, peeled, diced, cumin, chili powder , chipotle variety, crazy salt , or to taste

boiling water, yellow cornmeal, flour, sugar, baking powder, salt, melted butter, cooked corn kernels, eggs, milk, hot salsa, minced jalapeno pepper, liquid smoke, cooking oil, unsalted butter, salsa

eggs, warm milk, butter, bacon cooked and crumbled, grated smoky gouda cheese

smoked potato, cut into 1 cubes, sweet potatoes, cut into 1 cubes, cream (your taste/consistency), unsalted butter (your taste/consistency), salt and white pepper to taste

dried small lima beans, white onion chopped, smoked sausage, lightly packed brown sugar, dijon-style mustard, worcestershire sauce, garlic clove crushed, molasses, ketchup, salt, freshly ground black pepper

baking potatoes, butter or margarine, sour cream, tabasco chipotle pepper sauce, chopped green onion, garlic, minced, salt, shredded sharp cheddar cheese, divided

olive oil, liquid smoke, chopped sweet onions, portobello mushrooms, chopped garlic, white wine, chicken stock, white roux, butter, all-purpose flour, cook slowly over low heat, heavy cream, salt and pepper, croutons , sour cream, and sliced chives, for garnish

canola oil, white onion , cut into slivers, sliced carrots, low-salt beef or chicken broth, pureed canned chipotle chiles in adobo sauce, white hominy, drained, baby corn or torn spinach leaves, ripe medium avocado, diced, chopped cilantro, toppings: lime wedges, shredded cabbage, and slivered radishes