1185 smoky negroni Recipes

campari, gin, sweet vermouth, carbonated water, lemon, for garnish

assorted fresh fruit (such as berries, pitted cherries, and pitted sliced apricots and peaches), sugar (optional), campari, sweet vermouth, gin, chilled prosecco, ice cubes

fresh fruit (such as berries, pitted cherries, pitted sliced apricots, and peaches), sugar (optional), campari, sweet vermouth, gin, chilled prosecco, ice cube

gin, campari, sweet vermouth, ice cubes, orange zest (about 1/2 in. by 3 in. each)

garbanzo beans, drained, water, tahini (sesame-seed paste), fresh lemon juice, olive oil, canned chipotle pepper in adobo sauce, garlic, cumin, roasted red bell peppers, drained, oil-packed sun-dried tomatoes, drained, chopped cilantro, salt, ground black pepper to taste

cream cheese, softened, shredded cheddar cheese, liquid smoke flavoring

skinless, boneless chicken breast halves - pounded thin, smoked beef, ketchup, mayonnaise, apricot jam

salmon, cream cheese, softened, drop liquid smoke flavoring , or to taste, chopped green onion, prepared horseradish, chopped fresh parsley (optional)

ripe plum tomatoes, vegetable oil, poblano peppers, anaheim chile peppers, jalapeno chile pepper, or more to taste, green bell pepper, chopped cilantro leaves, white vinegar, onion, garlic, salt, mesquite flavored liquid smoke concentrate (optional)

ice cubes, sweet vermouth, campari, gin, chilled club soda, orange

ice, orange slice, part campari, part sweet vermouth, part gin