1935 smoky kebab Recipes

no-salt-added ketchup, red wine vinegar, brown sugar, molasses, liquid smoke, salt substitute, black pepper, garlic powder, onion powder

cream cheese, softened, sour cream, roasted garlic cloves, roughly chopped, dried thyme, smoked paprika, lemon , zest and juice, salt (to taste), milk , if needed

lean ground beef, sweet white onion, diced, garlic cloves, minced, celery rib, sliced, sweet chili sauce, chipotle adobo sauce or 1 -2 chipotle chile in adobo, diced, dried parsley, dried oregano, salt and pepper, flour, water

salted almond, smoked, white bread, lightly toasted and torn into pieces, ground black pepper, reduced-fat sour cream, barbecue sauce (sweet baby ray s), boneless skinless chicken breast halves (about 1 lb)

portabella mushroom caps, sun-dried tomatoes , depending on size, smoked gouda cheese or 2 slices smoked mozzarella cheese or 2 slices smoked cheddar cheese, hamburger buns, basil leaves , depending on size

chunk light tuna, well drained (or white albacore), celery ribs, with leaves finely chopped, red onion, chopped fine, dill relish (rounded), sweet pickle relish, lemon , zest of, very finely chopped, mayonnaise, liquid smoke (very scant, i use wright s hickory seasoning )

cream cheese, softened, shredded sharp cheddar cheese, shredded smoked cheddar cheese, milk, mustard, chopped pecans, toasted, minced fresh parsley

boneless skinless chicken breasts, garlic powder, salt, pepper, barbecue sauce, ham, monterey jack cheese, green onions, sliced, tomato, chopped

flour, cornmeal, baking powder, salt, crushed pineapple, drained, egg, beaten, egg white, beaten, milk, oil, diced green chilis, smoked cheddar cheese, finely chopped

sweet potato, peeled and cut into chunks, extra virgin olive oil, chipotle chile in adobo, minced (just the chile), adobo sauce (from canned chipotles), ground cumin, lime juice, lime , zest of (i use a microplaner), salt, fresh ground pepper

ground beef, onion, very finely chopped, egg yolk, salt, pepper, liquid smoke (i prefer mesquite), thick cut bacon, hamburger buns, lightly toasted, tomatoes, leaves lettuce, kraft singles cheese (optional), grilled onion (optional), jalapeno (optional), a-1 steak sauce (optional), barbecue sauce (any other favorite toppings or condiments etc.) (optional)

butter, softened, chipotle chiles in adobo, seeded, stemmed and roughly chopped, honey, fresh lime juice, garlic clove, finely minced, smoked paprika, kosher salt (or to taste)

bacon, chopped, diced onion, celery, diced, red bell pepper, diced, garlic, minced, fresh thyme, minced or 1 tsp dried thyme, all-purpose flour, chicken broth, evaporated milk, diced tomatoes, well drained, cream-style corn, roasted chicken breast, chopped, hickory flavored barbecue sauce, fresh ground black pepper, salt (or to taste)

country-style pork ribs, salt, pepper, onion, sliced, apple butter, brown sugar, liquid smoke, garlic, finely chopped

brown sugar, lemon juice, onion, finely chopped, salt, pepper, hamburger, pork sausage links

low-fat mayonnaise, sweet pickle relish, ketchup, hickory barbecue sauce, prepared horseradish, prepared mustard, liquid smoke (use any brand that you like)

andouille sausages or 1 lb cajun-style sausage, boneless skinless chicken breast halves, peanut oil, chopped cooked ham, cajun seasoning (i use tony chachere s), onion, chopped, green bell pepper, chopped, chopped celery, garlic cloves, minced, cajun-style stewed tomatoes, undrained, chicken broth, worcestershire sauce, hot sauce (i use tabasco, add to taste), hot cooked rice, chopped green onion