156958 smoky huevos rancheros roasted tomato salsa Recipes
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corn tortillas (7 to 8 in .), butter or bacon fat, eggs and11 Morecorn tortillas (7 to 8 in .), butter or bacon fat, eggs, shredded iceberg lettuce, bacon black beans, canned chunky tomato salsa (see notes), heated, canned green (tomatillo ) salsa (see notes), heated, shredded mild cheddar cheese (about 6 oz.; optional), crumbled cotija or feta cheese, sliced avocado (optional), sliced fresh jalapeno chilies (optional), sour cream (optional), limes, rinsed and cut into wedges, salt14 ingredients
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jalapeno chiles, halved, seeded and ribbed and11 Morejalapeno chiles, halved, seeded and ribbed, ripe plum tomatoes, about 8 medium, cored and halved, onion, cut in 1/2-inch wedges, garlic cloves, peeled, tomato paste, salt, vegetable oil, divided, ground cumin, cayenne pepper, minced fresh cilantro, fresh lime juice, sugar , to taste (optional)1 hour , 12 ingredients
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Huevos Rancheros with Clam Salsa on Handmade Sopes (Orchid Paulmeier)masa harina, salt, vegetable oil, for frying and15 Moremasa harina, salt, vegetable oil, for frying, roma tomatoes, cored and scored, red onion, quartered, jalapeno, clams, fresh cilantro, garlic, salt, olive oil, eggs, roma tomato, diced, fresh cilantro, chopped, canned black beans, rinsed, salt and freshly ground black pepper, cojita cheese, crumbled, asian hot sauce (recommended : sriracha)45 min, 18 ingredients
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Smoky Chicken Tortilla Soup with Chipotle and Fire Roasted Tomato (Rachael Ray)chicken stock, chicken tenders and13 Morechicken stock, chicken tenders, bay leaf , fresh if available, extra-virgin olive oil, thick, smoky center cut bacon, chopped, onion, finely chopped, garlic cloves, chopped, chipotles in adobo, chopped , plus 2 tbsp sauce, crushed fire roasted tomatoes, salt, corn tortilla chips, lightly crushed, shredded fresh smoked mozzarella or smoked sharp white cheddar cheese, 3/4 lb, lime, cut into wedges, red onion, chopped, fresh cilantro leaves, chopped for garnish27 min, 15 ingredients
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Mexican Steak Salad with Roasted Tomato and Three Chile Salsaroasted tomato and three chile salsa and10 Moreroasted tomato and three chile salsa, mexican crema * or regular sour cream, salt, romaine lettuce, flank steak, thick onion slices, olive oil, salt, freshly ground black pepper, chopped cilantro, toasted pepitas (pumpkin seeds)11 ingredients
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Salsa Baked Goat Cheesepine nuts, log goat cheese, cream cheese, softened and2 Morepine nuts, log goat cheese, cream cheese, softened, frontera jalapeno and roasted tomato salsa or 1 cup habanero salsa, chopped fresh cilantro, for garnish17 min, 5 ingredients
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Cod with Roasted Tomato Salsa (Patrick and Gina Neely)tomatoes, sliced into quarter wedges and8 Moretomatoes, sliced into quarter wedges, red onion, sliced into quarters, olive oil, kosher salt and freshly ground pepper, garlic, jalapeno, sliced in half and seeds removed, chopped fresh cilantro, juice of 1 lime, center-cut cod filets, skinned50 min, 9 ingredients
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Roasted Tomato Salsafirm-ripe tomatoes (6 oz. each) and2 Morefirm-ripe tomatoes (6 oz. each), yellow wax chilies (1/2 to 3/4 oz. total ), salt3 ingredients
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Roasted Tomato Salsagrape or cherry tomatoes, olive oil, salt, ground cumin and4 Moregrape or cherry tomatoes, olive oil, salt, ground cumin, minced red onion, chopped fresh cilantro, fresh lime juice, garlic clove, minced22 min, 9 ingredients
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Fire-Roasted Tomato Salsatomatoes (about 6 medium), jalapeno pepper and9 Moretomatoes (about 6 medium), jalapeno pepper, fresh cilantro leaves, green onions , cut into 2-inch pieces, garlic cloves, peeled, chipotle pepper in adobo sauce, chopped green chilies, lime juice, olive oil, salt, tortilla chips30 min, 11 ingredients
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