1811 smoky hoagies Recipes

jumbo shell pasta (40 shells ), carton 1% low-fat cottage cheese, carton ricotta cheese, shredded asiago cheese, grated fresh parmesan cheese, chopped fresh chives, chopped fresh parsley, black pepper, salt, frozen chopped spinach, thawed and drained, smoky marinara, shredded part-skim mozzarella cheese, divided

little smokies, center cut bacon, brown sugar, maple syrup, dijon mustard, caynne (optional)

unpeeled, large fresh shrimp, dark brown sugar, garlic cloves, pressed, canned chipotle pepper in adobo sauce, minced, adobo sauce, rum, water, salt, tamarind paste, olive oil, smoky sweet sauce

hoagie buns, split, mayonnaise, prepared coarse-ground mustard, deli sliced roast beef, tomatoes, thinly sliced, red onion, thinly sliced, provolone cheese, salt and pepper to taste

italian sandwich rolls or 1 9-inch loaf of italian bread, mayonnaise if desired, shredded lettuce, onion, sliced very thin, hard salami, capicola (seasoned smoked ham) or other cooked ham, provolone, tomato, olive oil, red-wine vinegar, dried oregano, crumbled, bottled hot cherry peppers, or to taste, sliced thin

prepared pizza crust, salami, sliced, cooked ham, sliced, pepperoni, sliced, provolone cheese, mozzarella cheese, grated parmesan cheese, italian salad dressing, pizza sauce, for dipping (optional)

active dry yeast, water, divided (110-115 degrees ), sugar, divided, vegetable oil, salt, all-purpose flour

hoagie rolls , hollowed out, olive oil, mozzarella cheese, shredded (if you like very cheesy meatball subs, you may want to have extra mozzarella on hand for topping), meatballs (i use family favorite basic , see recipe posted separately), fresh tomato sauce (see recipe posted separately), grated parmesan cheese (fresh or canister, your preference)

hoagie rolls (hard or firm type ), deli roast beef , boar s head oven roasted, sliced thin, white american cheese , boar s head, 12 slices, onion, sliced thin, green pepper , cut into strips, olive oil, salt and pepper, to taste

refrigerated crescent dinner rolls, salami, cooked ham, pepperoni, provolone cheese, swiss cheese, eggs, beaten, grated parmesan cheese

hoagie rolls, split (6 to 8 inch rolls), italian dressing, your favorite kind, sliced deli salami, sliced deli turkey, sliced deli ham, sliced deli provolone cheese, tomato, thinly sliced, onion, thinly sliced

hoagie roll, cranberry sauce, cooked turkey, leftovers warmed and sliced, turkey gravy, warmed

hoagie rolls (or a round flat bread, like a ciabatta or an herbed focacia is great), ham, shaved, salami, shaved, cheese, shaved (swiss, provolone, etc.), black olives, drained, pimento stuffed olive, drained, artichoke hearts (in oil), garlic salt, mayonnaise, capers, drained ,optional

hoagie rolls (or the bread of your choice), olive oil, italian dressing, provolone cheese, deli ham, genoa salami, deli pepperoni, tomatoes, pepperoncini peppers (chopped )

hoagie roll, toasted lightly and split lengthwise, but not all the way through, shredded mozzarella cheese, shredded provolone cheese, precooked meatballs (heated through), homemade marinara sauce , heated through (or bottled italian sauce, but homemade makes it!), grated parmesan cheese, dried oregano, dried basil

hoagie rolls , sliced in half lengthwise, mayonnaise or mustard, for spreading, shredded romaine lettuce, swiss cheese (tillamook of course) or 2 slices cheddar cheese (tillamook of course), green bell peppers, cucumbers, red onions, black olives, sliced, tomato, sliced, avocado, sliced, pepperoncini pepper , slices (optional)

hoagie rolls, yellow mustard, baked ham, thinly sliced, roast pork, thinly sliced, provolone cheese, thinly sliced, dill pickle slices, approximately 2 whole pickles (or you can use the sandwich stackers), unsalted butter, room temperature