10 smoky dried dip Recipes

  • Smoky Ranch Dip
    sour cream, mayonnaise, heavy cream, dried oregano and
    8 More
    sour cream, mayonnaise, heavy cream, dried oregano, dried basil, garlic powder, onion powder, salt, black pepper, smoked paprika, honey, bell pepper , hollowed out for holding the dip (i used a hollowed out acorn squash)
    10 min, 12 ingredients
  • Smoky Cream Cheese (As a Dip or for Many Other Uses)
    cream cheese, softened, sour cream and
    6 More
    cream cheese, softened, sour cream, roasted garlic cloves, roughly chopped, dried thyme, smoked paprika, lemon , zest and juice, salt (to taste), milk , if needed
    5 min, 8 ingredients
  • Smoky Sun Dried Tomato Dip Smoky Sun Dried Tomato Dip
    sun-dried tomatoes packed in oil, finely chopped and
    5 More
    sun-dried tomatoes packed in oil, finely chopped, chipotle chile in adobo, finely chopped, freshly chopped cilantro leaf, sour cream, garlic, minced, salt
    25 min, 6 ingredients
  • Smoky Sun Dried Tomato Dip Smoky Sun Dried Tomato Dip
    oil-packed sun-dried tomatoes, finely chopped and
    6 More
    oil-packed sun-dried tomatoes, finely chopped, chipotle pepper in adobo, finely chopped, freshly chopped cilantro leaves, sour cream, garlic, minced, salt, crudite platter and tortilla chips, for serving
    5 min, 7 ingredients
  • Smoky Chicken Fingers With Honey-Mustard Dip Smoky Chicken Fingers With Honey-Mustard Dip
    all-purpose flour, salt, black pepper, fat-free milk and
    7 More
    all-purpose flour, salt, black pepper, fat-free milk, barbecue smoked seasoning (such as hickory liquid smoke), dry breadcrumbs, quick-cooking oats, garlic and herb seasoning, skinless boneless chicken breasts , cut into 2-inch strips, dijon mustard, honey
    12 ingredients
  • Chicken and Fig Smoky Quesadilla Chicken and Fig Smoky Quesadilla
    chicken tenders, olive oil , as needed and
    9 More
    chicken tenders, olive oil , as needed, chipotle peppers or 2 jalapeno peppers, diced, dried figs, diced, chopped walnuts, monterey jack cheese (shredded ), flour tortillas (8-10), avocado, for garnish, chopped cilantro, for garnish, sour cream , for dipping sauce, ranch dressing , for dipping sauce
    45 min, 11 ingredients
  • Veggie Basket with Smokey Ranch Dip Veggie Basket with Smokey Ranch Dip
    sour cream, mayonnaise, heavy cream, dried oregano and
    20 More
    sour cream, mayonnaise, heavy cream, dried oregano, dried basil, garlic powder, onion powder, salt, black pepper, smoky paprika (substitute 1 tsp chipotle in adobo sauce if you can tsp find ), honey, bell pepper , hollowed out for presentation, green beans, asparagus spears, broccoli florets, rainbow carrots, baby yellow carrots, baby heirloom tomatoes, baby fennel, sliced, icicle and big red radishes, cucumbers, sliced, jicama, peeled and cut into sticks, yellow summer squash , cut into coins, purple bell peppers, seeded and cut into strips
    35 min, 24 ingredients
  • Fondue Dippers: Bacon Wrapped Chicken with Spinach, Blanched Vegetables and Apples (Rachael Ray) Fondue Dippers: Bacon Wrapped Chicken with Spinach, Blanched Vegetables and Apples (Rachael Ray)
    frozen chopped spinach and
    22 More
    frozen chopped spinach, extra-virgin olive oil, for drizzling, good quality smoky bacon , halved across (recommended: oscars from warrensburg), chicken tenders, salt and freshly ground black pepper, poultry seasoning, smoked sweet paprika, radishes, trimmed, red pepper, seeded and sliced 1/2-inch thick sticks, bundle white or thin green asparagus, trimmed, sack purple pearl onions or 1 jar pickled pearl onions, drained, gherkins, drained, pretzel rods, whole-grain or seeded bread, diced for dipping, fondue with apple brandy, recipe follows, dry white wine, lemon juice, gruyere, shredded, emmentaler, shredded, cornstarch, apple brandy, freshly grated nutmeg , to taste, cayenne pepper
    25 min, 23 ingredients




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