3887 smoky couscous Recipes

little smokies sausages, grape jelly, barbecue sauce or 42 oz your favorite chili sauce

jellied cranberry sauce (not jelly), prepared mustard, lemon juice, salt, little smokies sausages, cornstarch, cold water

little smokies sausages, ketchup, white vinegar, dark brown sugar, yellow mustard, ground cinnamon

little smokies sausages, brown sugar, ketchup, dijon mustard (any prepared brown mustard will do)

near east original couscous or 3/4 cup uncooked couscous, low-fat beef broth, olive oil, cumin, coriander, oregano, dried onion flakes, cayenne, cilantro

water (or the amount your package instructs using to cook 1 cup couscous), whole wheat couscous, ripe plums, chopped, scallions, thinly sliced, aged goat cheese, crumbled, chopped fresh mint, honey, balsamic vinegar, salt and pepper, to taste

little smokies sausage, ketchup, barbecue sauce, brown sugar

butter, couscous , plus, couscous, turmeric, coriander, cinnamon stick, vegetable stock or 2 cups chicken stock, mushroom, salt, cumin, star anise, chives, chopped

little smokies sausages, cooked spaghetti, barbecue sauce, mozzarella cheese (optional)

water, asparagus, diagonally cut into 1 inch slices, olive oil, onion, chopped, garlic cloves, minced, chicken broth, fat and salt-free, salt, couscous , such as israeli, fresh ground black pepper, red bell pepper, chopped, cashew nuts, chopped and lightly salted

little smokies sausage, bacon, splenda granular, sugar substitute

quick couscous or 12 oz israeli couscous, frozen corn, thawed and cooked ,let cool., black beans, drained and rinsed in cold water, chopped red onions, chopped green peppers, chopped yellow peppers, chopped orange bell peppers, chopped red peppers, zucchini, halved and thinly sliced- use a mandoline, kalamata olive, pitted and sliced, olive oil, white wine vinegar, white balsamic vinegar, cumin, chopped fresh basil, chopped fresh thyme, chopped fresh marjoram

brown sugar, salt, dry mustard, chili powder, paprika, pepper, water, lemon juice, worcestershire sauce, vinegar, catsup, butter or 2 tbsp margarine, little smokies sausage

little smokies sausage, cherry preserves , small jar that s approx 10-12 oz will do. the jars around here are 18 oz and i use about 3/4 for a p

ground beef, egg, beaten, dry onion soup mix (lipton ), water, worcestershire sauce, chili sauce (heinz), horseradish, grape jelly, lemon juice, little smokies sausage

little smokies sausage, bacon (cut into thirds ), brown sugar, toothpick