337150 smokin fire roasted pepper soup Recipes
-
-
-
salt, short whole wheat pasta and13 Moresalt, short whole wheat pasta, red bell peppers, tops cut off and reserved, seeded, black pepper, extra-virgin olive oil (evoo), plus more for drizzling, jarred roasted red peppers, red onion, finely chopped, garlic, finely chopped, portobello mushroom caps, chopped, crushed red pepper, rosemary , stems discarded and leaves chopped, fire-roasted crushed or diced tomatoes, arugula or baby spinach (a few generous handfuls), loosely packed basil leaves, grated pecorino-romano cheese15 ingredients
-
red bell peppers, cut in half and seeds removed and9 Morered bell peppers, cut in half and seeds removed, red onions, peeled and roughly chopped, garlic cloves, peeled, fresh thyme, leaves removed, potato, peeled and cubed (use a sweet potato if preferred), olive oil, salt, ground black pepper, water, ketchup45 min, 10 ingredients
-
dry breadcrumbs, carton fat-free ricotta cheese and10 Moredry breadcrumbs, carton fat-free ricotta cheese, light cream cheese, softened, grated fresh parmesan cheese, salt, ground red pepper, egg, roasted pepper pesto, divided, all-purpose flour, carton fat-free sour cream, diagonally cut french bread baguette, roasted red bell pepper strips (optional)13 ingredients
-
al fresco roasted pepper & asiago chicken sausage and15 Moreal fresco roasted pepper & asiago chicken sausage, diced fresh tomatoes, garlic, finely minced, chopped fresh cilantro, chopped fresh parsley, chopped fresh basil, fresh lemon juice, balsamic vinegar, extra virgin olive oil, divided, chopped red onion, black pepper, sugar, french bread (sliced into 32 pieces), olive oil cooking spray, shredded fresh asiago cheese, for garnish, fresh oregano leaves, for garnish (wash and pat dry )16 ingredients
-
Fire-Roasted Tomato and Eggplant Bisque
olive oil, onion, finely chopped, carrot, finely chopped and13 Moreolive oil, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, peeled and diced eggplant (about 1/2 medium or 3 japanese eggplant), garlic cloves, minced, all-purpose flour, fire-roasted diced tomatoes with juice, tomato paste, sugar, vegetable stock or 3 cups chicken stock, balsamic vinegar, milk or 1 cup half-and-half, salt, white pepper, crouton (preferably cheese or garlic)35 min, 16 ingredients -
Fire Roasted Manhattan Clam Chowder
thick cut bacon ,cut crosswise 1/4 thick and9 Morethick cut bacon ,cut crosswise 1/4 thick, extra-virgin olive oil, garlic,chopped, onion,fine chopped, ribs of celery with leafy greens,stlks and leaves finely chopped seperately, baking potato,peeled and chopped, dice fire-roasted tomatoes, chicken broth, two 10-oz. cans baby clams or chopped clams packed in water,liquid reserved., salt and pepper10 ingredients -
Fire Roasted Restaurant Style Salsa
diced tomatoes , fire roasted, rotel, yellow onion, diced and7 Morediced tomatoes , fire roasted, rotel, yellow onion, diced, garlic cloves, chopped, lime, juiced, honey, jalapenos , 1 with seeds and 1 without seeds, cilantro, chopped, salt, cumin15 min, 10 ingredients -
Fire-Roasted Pepper Salsa
red bell pepper, orange bell pepper, jalapeno chile and3 Morered bell pepper, orange bell pepper, jalapeno chile, scallion (white part only and some of the green), turbinado sugar, cider vinegar13 min, 6 ingredients -
Roasted Butternut Squash Soup and Roasted Parsnip Soup (Emeril Lagasse)
butternut squash, peeled seeded and rough chopped and34 Morebutternut squash, peeled seeded and rough chopped, olive oil, salt, freshly ground black pepper, italian sausage, removed from the casing, dice onion, dice carrot, dice celery, dice leeks, minced shallots, minced garlic, apple cider vinegar, chicken stock, maple syrup, fresh chopped sage leaves, roasted parsnip soup , recipe follows, tarragon oil , recipe follows, parsnip, peeled and roughly chopped, olive oil, salt, freshly cracked white pepper, diced ham, dice onion, dice carrots, dice celery, dice leeks, minced shallots, minced garlic, white vinegar, chicken stock, honey, freshly chopped thyme leaves, heavy cream, tarragon leaves, olive oil1 hour 40 min, 35 ingredients -
Roasted Pepper Soup (Sandra Lee)
chicken broth and7 Morechicken broth, jarred roasted bell peppers, rinsed and drained, orange juice, dry sherry, red wine vinegar, minced garlic, salt and pepper, shredded gruyere13 min, 8 ingredients -
Roasted Pepper Soup With Jalapeno Cream
shallot, finely chopped = 44.4 ml and12 Moreshallot, finely chopped = 44.4 ml, dried thyme, crumbled 2.5(close), unsalted butter =15 milliliters, red bell peppers , roasted and chopped, chicken broth = 0.71 liter, heavy cream = 1.2 deciliter, fresh lemon juice to taste, salt and pepper to taste, fresh jalapeo peppers, seeded and chopped, garlic clove, minced, salt = 2.5 ml, sour cream 1.2 dl, heavy cream 1.230 min, 13 ingredients -
Roasted Pepper Soup with Lentils and Peas
olive oil, onion, chopped, stalks celery, chopped and11 Moreolive oil, onion, chopped, stalks celery, chopped, bell peppers , roasted, garlic, chopped, ham hock, sausage , cooked chunked, lentils, yellow peas, chicken stock, cumin, fresh ginger, minced, curry powder, cayenne powder , to tase2 hour 30 min, 14 ingredients -
Roasted Pepper Soup Shooters
yellow sweet peppers, chopped onion, garlic cloves, minced and7 Moreyellow sweet peppers, chopped onion, garlic cloves, minced, olive oil, vegetable broth, chopped peeled sweet potato, snipped fresh basil, white balsamic vinegar or 2 tbsp white wine vinegar, grape tomatoes, halved diagonally, fresh basil leaf40 min, 10 ingredients
Related searches:
- smokin fire roasted red pepper soup
- soup with fire roasted peppers and
- fire roasted pepper salsa
- fire roasted tomato soup
- fire roasted corn soup
- roasted pepper soup and roasted soup with
- roasted pepper soup and roasted soup with cream
- roasted pepper soup with and peas
- red hot chili peppers
- market basket
- yoga
- crossword puzzles
- quiznos
- stuffed peppers
- fire pit
- ghost pepper
- roasted brussel sprouts